리틀 우오타 칸티나
Little Water Cantina
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Both made fresh, all day long. Ripe Mexican avocados smashed up with our roasted tomatillo salsa, topped with cotija cheese and pico de gallo, served with fluffy flour tortilla strips
Our salsa is made in house daily with charred tomatillos, onions and chipotle then topped with fresh cilantro. It's served alongside our crispy, freshly fried corn chips
Watermelon, cucumber, mango, and jicama dressed in our house hot sauce and lime and sprinkled with chile powder, cotija cheese, pepitas, and cilantro. A street food favorite reimagined as a refreshing salad
The ultimate Tex-Mex party dish, this fondue-like cheese sauce is great for sharing!
Penn Cove Shellfish is the premier provider of the Pacific Coast's finest sustainably farmed mussels. We keep it simple and steam them in a spicy red tomato broth. Served with a roll from Macrina Bakery
Grilled fresh corn on the cob slathered in cilantro-lime mayo and covered with salty cotija cheese and chile powder. Availability based on sourcing great corn!
Lime-cooked ahi tuna tossed with mango pico de gallo and an habanero-citrus vinaigrette
A flour quesadilla featuring poblano chilies, onions, pico de gallo and our fresh house-made guacamole
Think Mexican Pho. Little Water Cantina's fresh posole is a rich take on this traditional Mexican stew, featuring hominy, pork, red chilies, cabbage, tortilla chips, cilantro, cotija cheese and a lime garnish
Applewood smoked wild boar fried in lard carnitasstyle, and served on a Macrina roll with grilled pineapple, fried onions, refried beans, crema and cilantro. Plated face down in a spicy 3-chile sauce
Our take on this crowd favorite has freshly chopped romaine, black beans, corn, queso, pico de gallo, tomatillo-avocado dressing and fried corn tortilla. Share with the table or enjoy as a meal
A mash-up of two favorites: A roasted poblando chile stuffed with spiced ground beef, cheese, cantina beans and red rice, then rolled in a flour tortilla, deep fried and served with spicy 3-chile and queso sauces
Three corn tortillas rolled up with spiced ground beef, deep fried and drowned in a red tomato-chile sauce. Topped with escabeche, cabbage, sour cream and cotija cheese
Grilled skirt steak served with poblano chilies, onions, guacamole, romaine, cotija cheese and crema
Red chile and tomato-braised chicken tinga served with guacamole, nopales salad, fried onions, and cotija cheese
Achiote-citrus marinated wild Alaskan cod with mango salsa, avocado crema, pickled red onion and cabbage slaw. Also available beer-battered and fried, Baja-style
Grilled chayote squash, corn, poblano chilies and onions topped with fried onions and cotija cheese and served with a side of spicy 3-chile sauce
White gulf shrimp sautéed in spicy coconut-chipotle sauce with smoked onions. Served with cabbage slaw, cotija cheese and cilantro
Traditional citrus and guajillo chile braised pork shoulder with pickled red onion and cabbage slaw, crema, 3-chile sauce and cilantro
Traditional Mexican red rice with corn, cotija cheese, and served with a cilantro garnish
Like a rich Mexican risotto cooked with corn, poblano chilies and creamy queso, and finished under the broiler. Makes a great dip!
Black and pinto beans braised in Mexican lager and chicken stock with smoked ham hocks and a variety of chilies and spices and topped with cotija cheese
A crisp salad of cactus, jicama, tomatoes, carrots, chilies and cilantro dressed in lime juice
100% agave Lunazul blanco, orange liqueur, fresh lime
Our margarita de la casa in a big glass!
El Mayor reposado, Patron Citronge, fresh lime, agave nectar
100% agave Lunazul blanco, orange liqueur, fresh lime, serrano chile
Milagro Select Barrel reposado, Cointreau, lime, agave
Del Maguey Vida mezcal, lemon, simple syrup, bitters
100% agave Lunazul reposado, fresh lime, hibiscus tea,
Michter's rye, Clement Creole Shrub, grapefruit
El Mayor Blanco tequila, lime, ginger beer, cassis
Oola vodka, lime, lavender bitters, cucumber
Lunazul reposado, hibiscus, agave, orange zest
Oola Waitsburg bourbon, Amaro, chocolate bitters
Hendrick's gin, Bonal, grapefruit bitters, squirt
Novo Fogo cachaca, freshly squeezed lime, pineapple, Serrano
Blanton's bourbon, Carpano Antica, Scrappy's bitters