빌라죠

homemade meatball topped with ricotta in a tomato sauce.

eggplant topped with mozzarella and baked with a touch of tomato.

fresh steamed mussels cooked in a delicate tomato and basil sauce with a touch of wine and garlic.

deep fried rings of calamari and french fried zucchini in a delicate marinara sauce.

buffalo mozzarella, sliced tomatoes in balsamic vinaigrette with parma prosciutto.

slices of fresh mozzarella, fresh sliced tomatoes and basil.

scottish smoked salmon and mozzarella.

a tart of sushi grade tuna topped with chopped ripe avocado, crème fraiche and a touch of truffle oil, served on a bed of cucumber slices and seaweed.

fresh lentil soup.

fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmigesan cheese.

tuscan white bean soup with pastan spinach and a touch of tomato.

mixed fish, rice, calamari, shrimp, clam broth and a touch of tomato with zucchini.

chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.

traditional caesar salad, topped with croutons and parmigiano cheese.

portobello mushrooms marinated in a citrus olive oil. served with arugula salad and shaved parmesan.

plump shrimp, mediterranean mussels, palm bay clams and tender squid rings, marinated in citrus olive oil dressing, topped with basil, fresh baby arugula and endive.

romaine salad with shrimp and avocado, balsamic vinaigrette.

romaine lettuce, diced tomatoes, peppres, olives, feta cheese and olive oil dressing.

thin slices of raw cured filet mignon topped with fresh tangy arugula and shaved parmigiano cheese.

thin slices of raw cured filet mignon topped with fresh chopped artichoke heart and shaved parmigiano cheese.

thin slices of raw cured fresh salmon topped with fresh tangy arugula and shaved parmigiano cheese.

thin slices of raw cured fresh salmon topped with fresh, ripe, buttery avocado and shrimp with our fresh chopped tomato and basil house vinaigrette dressing.

fresh tilapia pan fried, served in a lemon sauce with a touch of white wine and chopped shrimp.

fresh grouper with macadamia nuts, in a lemon sauce with a touch of wine and baked to perfection.

fresh atlantic salmon, baked to perfection.

grilled fresh tuna, asparagus, mushrooms in a white wine lemon sauce.

fillet of fresh red snapper, topped with onions, shrimp and a touch of tomato.

breast of chicken simply done on the grill, served with vegetable of the day.

chicken breast lightly breaded, served on a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar.

breast of chicken lightly breaded, marinara and melted mozzarella. served with vegetable of the day and potato.

breast of chicken sautéed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.

breast of chicken sautéed in marsala wine, topped with sliced portobello mushrooms. served with vegetable of the day and potato.

tomato and mozzarella.

tomato, fresh artichokes and mozzarella.

mozzarella, tomato sauce and pepperoni.

tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil.

tomato sauce, mozzarella, caprino, fontina and svizzero.

tomato sauce, fresh portobello mushrooms and mozzarella.

tomato sauce, arugula and prosciutto.

grilled chicken, roasted peppers, onions and mozzarella.

smoked salmon with goat cheese.

angel hair pasta with fresh tomatoes.

fettuccini in a classic alfredo cream sauce.

spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano.

angel hair pasta with fresh vegetables and marinara sauce.

spaghetti in our homemade tomato sauce with our traditional meatballs.

rounded pasta filled with veal, served in a pink cream sauce.

homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.

homemade pasta with bechamel and bolognese sauce.

flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sundried tomatoes and spinach.

penne pasta, garlic, oil and fresh spinach, sprinkled parmigiano cheese, sundried tomatoes and pinenuts with a touch of tomato.

homemade fettuccine in a cream sauce with mushroom and peas.

ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce.

flat thin pasta, fresh clams in tomato sauce or white clam sauce.

flat thin pasta served in an array of fresh seafood and tomato.

carnaroli rice with porcini mushroom and truffle oil.

carnaroli rice with fresh vegetables of the day.

carnaroli rice in safran sauce with an array of fresh seafood.

slow cookd in red wine, served with sautéed vegetables of the day.

veal scaloppini sautéed in a cream sauce, mushrooms, topped with a touch of champagne.

veal scaloppini sautéed with a touch of marsala wine, topped with sliced portobello mushrooms.

veal scaloppini, served in a light lemon butter sauce with roasted peppers.

flattened veal chop lightly breaded and sautéed, topped with fresh house salad.

flattened veal chop lightly breaded, topped with marinara sauce and melted mozzarella.

new york strip sirloin steak on the charcoal.

new york sirloin steak sautéed with green peppercorn, brandy and a touch of cream. served with vegetable of the day and potato.

new york strip sirloin steak with garlic, tomato and oregano sauce.

filet with mushrooms and onions in dijon-mustard brandy sauce with a touch of cream.