발벳

celery, pickled red onions, dill vermouth vinaigrette

potato, soft boiled egg, roasted peppers, olives, roasted tomato, anchovy, green beans, Dijon vinaigrette

asparagus, radish, sprouts, sunflower seeds, spicy ginger vinaigrette

Gruyere, pumpernickle

anchovy, egg, baguette

saffron aioli

seasonal accompaniments, Dijon mustard

truffled honey, baguette

white wine, lemon, garlic

asparagus, charred ramp aioli, radish, eggs

balsamic, crispy shallots

sugar snaps, tarragon vinaigrette

grilled baguette

fruit compote, honey, grilled baguette

English peas, mascarpone, preserved lemon, vadouvan

seasonal vegetables, herb pesto, sunflower sprouts, Parmesan

green garlic pesto potatoes, grilled spring onions, arugula, jus

parsnips, Brussels sprouts, mostarda, crispy oyster mushrooms

braised romaine hearts, baby fennel, baby carrots, jus

Bordelaise, green beans

Bordelaise, Spring vegetables

Peppercorn pan jus, green beans

Gruyere, pumpernickel

white wine, lemon, garlic

Saffron aioli

Celery hearts, pickled onions, dill vermouth vinaigrette

Potato, soft boil egg, roasted peppers, roasted tomato, green beans, olives, anchovy, Dijon vinaigrette

Flat iron, snap peas, radicchio, carrot, mint, basil, cilantro, Noc Jim

Peas, asparagus, radish, lardon, blue cheese, avocado, roast chicken, buttermilk dressing

Petite mixed greens

Toast, petite mixed greens, Ham, caramelized onions, Gruyere

Apple cinnamon compote, petite mixed greens

Frisee, arugula, lardon, sherry vinegar

Seasonal vegetables, smoked vegetable broth, eggs

Organic egg salad, pea shoots, caper, lemon, horseradish

House-made ricotta, romesco, Spring garlic, pickled herbs

Local ham, Gruyere

Roasted tomatoes, Gruyere

Mint & basil aioli, arugula, marinated tomato, avocado, sunflower sprouts

Grass-fed ground beef a la Patrice Fonte, with caramelized onions and Brie

Cream cheese frosting, strawberries

Every Monday 5pm-10pm