에덴 레스토랑
Eden Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Seasonal selection of meats & cheeses, house made pickles, candied pecans, mustard & jam, served with crostini
Seasonal selection of raw & house made pickled vegetables, candied pecans, mustard & jam, tomato compote, served with crostini
A trio of cheeses, house made pickles, candied pecans, fresh fruit, mustard & jam, served with crostini
Tomato compote with kalamata olives, garlic, and a goat cheese fondue, served with crostini
Two quarter pound black angus beef patties with American cheese, lettuce, tomato, red onion, and pickle. Served on a brioche bun. Make it an Impossible Burger. Additional toppings: cheddar, provolone, swiss, smoked gouda, mozzarella, goat cheese, bleu cheese sauteed, mushrooms, carmelized onions, jalapenos, bacon, fried egg
Refreshing chilled cucumber with fresh jalapenos, creme fraiche, micro red amaranth
Local Spring mix with cucumber, cherry tomato, parmesan, with your choice of dressing
Mixed greens tossed in maple tahini dressing with cherry tomatoes, white balsamic strawberries, and feta cheese
Spring greens, Granny Smith apples, candied pecans, bleu cheese crumbles, served with champagne vinaigrette
Spicy chorizo, Spanish style bravas sauce, and cheddar cheese on house made flatbread
Brie, tomato, caramelized onions in a hand folded pastry, topped with a spicy honey drizzle
Seared tuna on crispy wontons with wasabi avocado spread & sriracha mayo
Crab cakes with mixed greens tossed with lemon vinaigrette, with a side of remoulade
Prince Edward Island mussels with butter & herbs in a hard cider broth with a splash of cream
House made flatbread with basil pesto, fresh mozzarella, cherry tomatoes with a balsamic drizzle
8 oz. filet, scallion mashed potatoes, roasted mushrooms, and green beans with a red wine sauce
12 oz. pork chop, orzo risotto, roasted shallots, radishes, and peas with a spicy honey mustard sauce
Crispy seared salmon over roasted potatoes, brussels sprouts, and radishes, and a duo of root vegetable purees
Grilled & served over a feta & apricot orzo, with roasted cherry tomatoes, and a mint tzatziki
Roasted airline breast served over house made tagliatelle with a fresh lemon caper sauce
Creamy grits with smoked gouda, goat cheese, and chives, topped with shrimp and Tasso gravy
Spicy tomato sauce with capers & olives, served over spaghetti with soy protein strips
Blueberry cheesecake ice cream served on puff pastry, topped with lemon curd and fresh blueberries
Grand Marnier marinated strawberries layered with house made sour cream Chantilly
Three eggs served with your choice of Petit Jean ham, sausage, or bacon with breakfast potatoes, fresh fruit, and toast
A Spanish-influenced omelette with chorizo and cheddar cheese, topped with a spicy tomato sauce, served with a side of breakfast potatoes, and fresh fruit
A classic eggs benedict with Petit Jean ham, served with breakfast potatoes and fresh fruit
Challah bread French toast topped with caramelized bananas, toasted pecans, and whipped cream, served with a side of Bacon
Creamy grits with smoked gouda and shrimp, topped with Tasso gravy, jalapeños, and bacon, served with fresh fruit
Grilled chicken local spring greens, Granny smith apples, candied pecans, bleu cheese crumbles served with champagne vinaigrette
Bacon & sausage or spinach & feta. Served with breakfast potatoes, fresh fruit, and a muffin
Vegan cheesy grits with sautéed spinach and barbeque soy curls & pickled red onion. Served with fresh fruit
New Orleans-style benedict with artichoke bottoms and creamed spinach. Served with breakfast potatoes and fresh fruit
Waffles and fried leg & thigh chicken with a spicy sorghum sauce, served with a fried egg
Two quarter pound black Angus beef patties with American cheese, fried egg, lettuce, tomato, and pickle, served with seasoned fries
Petit Jean ham and Gruyere on grilled sourdough topped with bechamel and a fried egg, served with breakfast potatoes and fresh fruit
Signature Hotel Hale Bloody Mary Mix with Rock Town Vodka. Try it with our house-infused jalapeño vodka
Classic Bloody Mary rimmed with bacon salt and garnished with lots of pickled goodies and a shrimp
Champagne, pink gin, and fresh strawberries
Champagne, gin, lemon juice, and sugar
Pinnacle Whipped Vodka, Peach Nectar, and Champagne
Rock Town Vodka, grapefruit juice, PAMA, ginger simple syrup, and soda water
Cazadores tequila, orange marmalade, grapefruit juice, lime juice, orange bitters
Champagne and our freshly squeezed orange juice
Champagne and cranberry juice
House infused strawberry vodka, house made strawberry simple syrup, pineapple juice and champagne
Champagne and fresh housemade hibiscus syrup
Champagne, house-infused strawberry vodka, raspberry puree, and fresh berries
(serves 6) Bottle of Cook's Champagne and your choice of 3 juices: Fresh-squeezed Orange, Pineapple, Ruby Red Grapefruit, Mango, Strawberry-Kiwi, Cranberry, Upgrade Champagne:
Bulleit bourbon, peach puree, lemon juice, and muddled mint
Cazadores Blanco tequila, lime juice, simple syrup muddled cucumber and cilantro
Hussong's reposado, Benedictine and chocolate mole bitters
Barsol Pisco, fresh strawberry puree, lemon juice, simple syrup and egg whites
Simple. Elegant. Classic. Your choice of gin or vodka with dry vermouth and olives or a lemon twist
Pucker up for this citrusy cranberry martini that will leave you tickled pink. Made with Tito's Vodka
An Eden exclusive made with Hendricks Gin, St. Germaine, lemon juice and house made honey lavender syrup
A martini with a splash of–you guessed it–raspberry and lemon. Perfectly tart and tasty. Made with Absolut Vodka
House infused Jalapeno vodka, peach puree, muddled jalapeno, and lime juice
House infused Ginger vodka, honey and lemon juice
Try Eden's new signature namesake: a classic bourbon sour. Also great with tequila. Contains egg whites (not optional)
A gin fizz made with Hendrick's Gin and Creme de Violette. Contains egg whites (not optional)
This is a gorgeous pink drink with a delicious, mezcal smoky strawberry flavor
Housemade hibiscus flavor offers an intriguing twist on a margarita. An Eden favorite
Tart and sweet, this spicy, orangey rum drink will hypnotize you
A silky, smooth raspberry tequila sour that is sure to cause a frenzy. Contains egg whites (not optional)
Seasonal selection of meats & cheeses, house made pickles, candied pecans, mustard & jam, served with crostini
Seasonal selection of raw & house made pickled vegetables, candied pecans, mustard & jam, tomato compote, served with crostini
A trio of cheeses, house made pickles, candied pecans, fresh fruit, mustard & jam, served with crostini
Tomato compote with kalamata olives, garlic, and a goat cheese fondue, served with crostini
Two quarter pound black angus beef patties with American cheese, lettuce, tomato, red onion, and pickle. Served on a brioche bun. Make it an Impossible Burger. Additional toppings: cheddar, provolone, swiss, smoked gouda, mozzarella, goat cheese, bleu cheese sauteed, mushrooms, carmelized onions, jalapenos, bacon, fried egg
Refreshing chilled cucumber with fresh jalapenos, creme fraiche, micro red amaranth
Local Spring mix with cucumber, cherry tomato, parmesan, with your choice of dressing
Mixed greens tossed in maple tahini dressing with cherry tomatoes, white balsamic strawberries, and feta cheese
Spring greens, Granny Smith apples, candied pecans, bleu cheese crumbles, served with champagne vinaigrette
Spicy chorizo, Spanish style bravas sauce, and cheddar cheese on house made flatbread
Brie, tomato, caramelized onions in a hand folded pastry, topped with a spicy honey drizzle
Seared tuna on crispy wontons with wasabi avocado spread & sriracha mayo
Crab cakes with mixed greens tossed with lemon vinaigrette, with a side of remoulade
Prince Edward Island mussels with butter & herbs in a hard cider broth with a splash of cream
House made flatbread with basil pesto, fresh mozzarella, cherry tomatoes with a balsamic drizzle
8 oz. filet, scallion mashed potatoes, roasted mushrooms, and green beans with a red wine sauce
12 oz. pork chop, orzo risotto, roasted shallots, radishes, and peas with a spicy honey mustard sauce
Crispy seared salmon over roasted potatoes, brussels sprouts, and radishes, and a duo of root vegetable purees
Grilled & served over a feta & apricot orzo, with roasted cherry tomatoes, and a mint tzatziki
Roasted airline breast served over house made tagliatelle with a fresh lemon caper sauce
Creamy grits with smoked gouda, goat cheese, and chives, topped with shrimp and Tasso gravy
Spicy tomato sauce with capers & olives, served over spaghetti with soy protein strips
Blueberry cheesecake ice cream served on puff pastry, topped with lemon curd and fresh blueberries
Grand Marnier marinated strawberries layered with house made sour cream Chantilly
Seasonal selection of meats & cheeses, house made pickles, candied pecans, mustard & jam, served with crostini
Seasonal selection of raw & house made pickled vegetables, candied pecans, mustard & jam, tomato compote, served with crostini
A trio of cheeses, house made pickles, candied pecans, fresh fruit, mustard & jam, served with crostini
Tomato compote with kalamata olives, garlic, and a goat cheese fondue, served with crostini
Two quarter pound black angus beef patties with American cheese, lettuce, tomato, red onion, and pickle. Served on a brioche bun. Make it an Impossible Burger. Additional toppings: cheddar, provolone, swiss, smoked gouda, mozzarella, goat cheese, bleu cheese sauteed, mushrooms, carmelized onions, jalapenos, bacon, fried egg
Refreshing chilled cucumber with fresh jalapenos, creme fraiche, micro red amaranth
Local Spring mix with cucumber, cherry tomato, parmesan, with your choice of dressing
Mixed greens tossed in maple tahini dressing with cherry tomatoes, white balsamic strawberries, and feta cheese
Spring greens, Granny Smith apples, candied pecans, bleu cheese crumbles, served with champagne vinaigrette
Spicy chorizo, Spanish style bravas sauce, and cheddar cheese on house made flatbread
Brie, tomato, caramelized onions in a hand folded pastry, topped with a spicy honey drizzle
Seared tuna on crispy wontons with wasabi avocado spread & sriracha mayo
Crab cakes with mixed greens tossed with lemon vinaigrette, with a side of remoulade
Prince Edward Island mussels with butter & herbs in a hard cider broth with a splash of cream
House made flatbread with basil pesto, fresh mozzarella, cherry tomatoes with a balsamic drizzle
8 oz. filet, scallion mashed potatoes, roasted mushrooms, and green beans with a red wine sauce
12 oz. pork chop, orzo risotto, roasted shallots, radishes, and peas with a spicy honey mustard sauce
Crispy seared salmon over roasted potatoes, brussels sprouts, and radishes, and a duo of root vegetable purees
Grilled & served over a feta & apricot orzo, with roasted cherry tomatoes, and a mint tzatziki
Roasted airline breast served over house made tagliatelle with a fresh lemon caper sauce
Creamy grits with smoked gouda, goat cheese, and chives, topped with shrimp and Tasso gravy
Spicy tomato sauce with capers & olives, served over spaghetti with soy protein strips
Blueberry cheesecake ice cream served on puff pastry, topped with lemon curd and fresh blueberries
Grand Marnier marinated strawberries layered with house made sour cream Chantilly
Seasonal selection of meats cheeses, house made pickles, candied pecans, mustard jam, served with crostini
Seasonal selection of raw house made pickled vegetables, candied pecans, mustard jam, tomato compote, served with crostini
A trio of cheeses, house made pickles, candied pecans, fresh fruit, mustard jam, served with crostini
Tomato compote with kalamata olives, garlic, and a goat cheese fondue, served with crostini
Two quarter pound black angus beef patties with American cheese, lettuce, tomato, red onion, and pickle. Served on a brioche bun. Make it an Impossible Burger. Additional toppings: cheddar, provolone, swiss, smoked gouda, mozzarella, goat cheese, bleu cheese sauteed, mushrooms, carmelized onions, jalapenos, bacon, fried egg
Refreshing chilled cucumber with fresh jalapenos, creme fraiche, micro red amaranth
Local Spring mix with cucumber, cherry tomato, parmesan, with your choice of dressing
Mixed greens tossed in maple tahini dressing with cherry tomatoes, white balsamic strawberries, and feta cheese
Spring greens, Granny Smith apples, candied pecans, bleu cheese crumbles, served with champagne vinaigrette
Spicy chorizo, Spanish style bravas sauce, and cheddar cheese on house made flatbread
Brie, tomato, caramelized onions in a hand folded pastry, topped with a spicy honey drizzle
Seared tuna on crispy wontons with wasabi avocado spread sriracha mayo
Crab cakes with mixed greens tossed with lemon vinaigrette, with a side of remoulade
Prince Edward Island mussels with butter herbs in a hard cider broth with a splash of cream
House made flatbread with basil pesto, fresh mozzarella, cherry tomatoes with a balsamic drizzle
8 oz. filet, scallion mashed potatoes, roasted mushrooms, and green beans with a red wine sauce
12 oz. pork chop, orzo risotto, roasted shallots, radishes, and peas with a spicy honey mustard sauce
Crispy seared salmon over roasted potatoes, brussels sprouts, and radishes, and a duo of root vegetable purees
Grilled served over a feta apricot orzo, with roasted cherry tomatoes, and a mint tzatziki
Roasted airline breast served over house made tagliatelle with a fresh lemon caper sauce
Creamy grits with smoked gouda, goat cheese, and chives, topped with shrimp and Tasso gravy
Spicy tomato sauce with capers olives, served over spaghetti with soy protein strips
Blueberry cheesecake ice cream served on puff pastry, topped with lemon curd and fresh blueberries
Grand Marnier marinated strawberries layered with house made sour cream Chantilly
Seasonal selection of meats cheeses, house made pickles, candied pecans, mustard jam, served with crostini
Seasonal selection of raw house made pickled vegetables, candied pecans, mustard jam, tomato compote, served with crostini
A trio of cheeses, house made pickles, candied pecans, fresh fruit, mustard jam, served with crostini
Tomato compote with kalamata olives, garlic, and a goat cheese fondue, served with crostini
Two quarter pound black angus beef patties with American cheese, lettuce, tomato, red onion, and pickle. Served on a brioche bun. Make it an Impossible Burger. Additional toppings: cheddar, provolone, swiss, smoked gouda, mozzarella, goat cheese, bleu cheese sauteed, mushrooms, carmelized onions, jalapenos, bacon, fried egg
Refreshing chilled cucumber with fresh jalapenos, creme fraiche, micro red amaranth
Local Spring mix with cucumber, cherry tomato, parmesan, with your choice of dressing
Mixed greens tossed in maple tahini dressing with cherry tomatoes, white balsamic strawberries, and feta cheese
Spring greens, Granny Smith apples, candied pecans, bleu cheese crumbles, served with champagne vinaigrette
Spicy chorizo, Spanish style bravas sauce, and cheddar cheese on house made flatbread
Brie, tomato, caramelized onions in a hand folded pastry, topped with a spicy honey drizzle
Seared tuna on crispy wontons with wasabi avocado spread sriracha mayo
Crab cakes with mixed greens tossed with lemon vinaigrette, with a side of remoulade
Prince Edward Island mussels with butter herbs in a hard cider broth with a splash of cream
House made flatbread with basil pesto, fresh mozzarella, cherry tomatoes with a balsamic drizzle
8 oz. filet, scallion mashed potatoes, roasted mushrooms, and green beans with a red wine sauce
12 oz. pork chop, orzo risotto, roasted shallots, radishes, and peas with a spicy honey mustard sauce
Crispy seared salmon over roasted potatoes, brussels sprouts, and radishes, and a duo of root vegetable purees
Grilled served over a feta apricot orzo, with roasted cherry tomatoes, and a mint tzatziki
Roasted airline breast served over house made tagliatelle with a fresh lemon caper sauce
Creamy grits with smoked gouda, goat cheese, and chives, topped with shrimp and Tasso gravy
Spicy tomato sauce with capers olives, served over spaghetti with soy protein strips
Blueberry cheesecake ice cream served on puff pastry, topped with lemon curd and fresh blueberries
Grand Marnier marinated strawberries layered with house made sour cream Chantilly
Three eggs served with your choice of Petit Jean ham, sausage, or bacon with breakfast potatoes, fresh fruit, and toast
A Spanish-influenced omelette with chorizo and cheddar cheese, topped with a spicy tomato sauce, served with a side of breakfast potatoes, and fresh fruit
A classic eggs benedict with Petit Jean ham, served with breakfast potatoes and fresh fruit
Challah bread French toast topped with caramelized bananas, toasted pecans, and whipped cream, served with a side of Bacon
Creamy grits with smoked gouda and shrimp, topped with Tasso gravy, jalapeños, and bacon, served with fresh fruit
Grilled chicken local spring greens, Granny smith apples, candied pecans, bleu cheese crumbles served with champagne vinaigrette
Bacon sausage or spinach feta. Served with breakfast potatoes, fresh fruit, and a muffin
Vegan cheesy grits with sautéed spinach and barbeque soy curls pickled red onion. Served with fresh fruit
New Orleans-style benedict with artichoke bottoms and creamed spinach. Served with breakfast potatoes and fresh fruit
Waffles and fried leg thigh chicken with a spicy sorghum sauce, served with a fried egg
Two quarter pound black Angus beef patties with American cheese, fried egg, lettuce, tomato, and pickle, served with seasoned fries
Petit Jean ham and Gruyere on grilled sourdough topped with bechamel and a fried egg, served with breakfast potatoes and fresh fruit
Signature Hotel Hale Bloody Mary Mix with Rock Town Vodka. Try it with our house-infused jalapeño vodka
Classic Bloody Mary rimmed with bacon salt and garnished with lots of pickled goodies and a shrimp
Champagne, pink gin, and fresh strawberries
Champagne, gin, lemon juice, and sugar
Pinnacle Whipped Vodka, Peach Nectar, and Champagne
Rock Town Vodka, grapefruit juice, PAMA, ginger simple syrup, and soda water
Cazadores tequila, orange marmalade, grapefruit juice, lime juice, orange bitters
Champagne and our freshly squeezed orange juice
Champagne and cranberry juice
House infused strawberry vodka, house made strawberry simple syrup, pineapple juice and champagne
Champagne and fresh housemade hibiscus syrup
Champagne, house-infused strawberry vodka, raspberry puree, and fresh berries
(serves 6) Bottle of Cook's Champagne and your choice of 3 juices: Fresh-squeezed Orange, Pineapple, Ruby Red Grapefruit, Mango, Strawberry-Kiwi, Cranberry, Upgrade Champagne:
Three eggs served with your choice of Petit Jean ham, sausage, or bacon with breakfast potatoes, fresh fruit, and toast
A Spanish-influenced omelette with chorizo and cheddar cheese, topped with a spicy tomato sauce, served with a side of breakfast potatoes, and fresh fruit
A classic eggs benedict with Petit Jean ham, served with breakfast potatoes and fresh fruit
Challah bread French toast topped with caramelized bananas, toasted pecans, and whipped cream, served with a side of Bacon
Creamy grits with smoked gouda and shrimp, topped with Tasso gravy, jalapeños, and bacon, served with fresh fruit
Grilled chicken local spring greens, Granny smith apples, candied pecans, bleu cheese crumbles served with champagne vinaigrette
Bacon sausage or spinach feta. Served with breakfast potatoes, fresh fruit, and a muffin
Vegan cheesy grits with sautéed spinach and barbeque soy curls pickled red onion. Served with fresh fruit
New Orleans-style benedict with artichoke bottoms and creamed spinach. Served with breakfast potatoes and fresh fruit
Waffles and fried leg thigh chicken with a spicy sorghum sauce, served with a fried egg
Two quarter pound black Angus beef patties with American cheese, fried egg, lettuce, tomato, and pickle, served with seasoned fries
Petit Jean ham and Gruyere on grilled sourdough topped with bechamel and a fried egg, served with breakfast potatoes and fresh fruit
Signature Hotel Hale Bloody Mary Mix with Rock Town Vodka. Try it with our house-infused jalapeño vodka
Classic Bloody Mary rimmed with bacon salt and garnished with lots of pickled goodies and a shrimp
Champagne, pink gin, and fresh strawberries
Champagne, gin, lemon juice, and sugar
Pinnacle Whipped Vodka, Peach Nectar, and Champagne
Rock Town Vodka, grapefruit juice, PAMA, ginger simple syrup, and soda water
Cazadores tequila, orange marmalade, grapefruit juice, lime juice, orange bitters
Champagne and our freshly squeezed orange juice
Champagne and cranberry juice
House infused strawberry vodka, house made strawberry simple syrup, pineapple juice and champagne
Champagne and fresh housemade hibiscus syrup
Champagne, house-infused strawberry vodka, raspberry puree, and fresh berries
(serves 6) Bottle of Cook's Champagne and your choice of 3 juices: Fresh-squeezed Orange, Pineapple, Ruby Red Grapefruit, Mango, Strawberry-Kiwi, Cranberry, Upgrade Champagne:
Three eggs served with your choice of Petit Jean ham, sausage, or bacon with breakfast potatoes, fresh fruit, and toast
A Spanish-influenced omelette with chorizo and cheddar cheese, topped with a spicy tomato sauce, served with a side of breakfast potatoes, and fresh fruit
A classic eggs benedict with Petit Jean ham, served with breakfast potatoes and fresh fruit
Challah bread French toast topped with caramelized bananas, toasted pecans, and whipped cream, served with a side of Bacon
Creamy grits with smoked gouda and shrimp, topped with Tasso gravy, jalapeños, and bacon, served with fresh fruit
Grilled chicken local spring greens, Granny smith apples, candied pecans, bleu cheese crumbles served with champagne vinaigrette
Bacon sausage or spinach feta. Served with breakfast potatoes, fresh fruit, and a muffin
Vegan cheesy grits with sautéed spinach and barbeque soy curls pickled red onion. Served with fresh fruit
New Orleans-style benedict with artichoke bottoms and creamed spinach. Served with breakfast potatoes and fresh fruit
Waffles and fried leg thigh chicken with a spicy sorghum sauce, served with a fried egg
Two quarter pound black Angus beef patties with American cheese, fried egg, lettuce, tomato, and pickle, served with seasoned fries
Petit Jean ham and Gruyere on grilled sourdough topped with bechamel and a fried egg, served with breakfast potatoes and fresh fruit
Signature Hotel Hale Bloody Mary Mix with Rock Town Vodka. Try it with our house-infused jalapeño vodka
Classic Bloody Mary rimmed with bacon salt and garnished with lots of pickled goodies and a shrimp
Champagne, pink gin, and fresh strawberries
Champagne, gin, lemon juice, and sugar
Pinnacle Whipped Vodka, Peach Nectar, and Champagne
Rock Town Vodka, grapefruit juice, PAMA, ginger simple syrup, and soda water
Cazadores tequila, orange marmalade, grapefruit juice, lime juice, orange bitters
Champagne and our freshly squeezed orange juice
Champagne and cranberry juice
House infused strawberry vodka, house made strawberry simple syrup, pineapple juice and champagne
Champagne and fresh housemade hibiscus syrup
Champagne, house-infused strawberry vodka, raspberry puree, and fresh berries
(serves 6) Bottle of Cook's Champagne and your choice of 3 juices: Fresh-squeezed Orange, Pineapple, Ruby Red Grapefruit, Mango, Strawberry-Kiwi, Cranberry, Upgrade Champagne:
Three eggs served with your choice of Petit Jean ham, sausage, or bacon with breakfast potatoes, fresh fruit, and toast
A Spanish-influenced omelette with chorizo and cheddar cheese, topped with a spicy tomato sauce, served with a side of breakfast potatoes, and fresh fruit
A classic eggs benedict with Petit Jean ham, served with breakfast potatoes and fresh fruit
Challah bread French toast topped with caramelized bananas, toasted pecans, and whipped cream, served with a side of Bacon
Creamy grits with smoked gouda and shrimp, topped with Tasso gravy, jalapeños, and bacon, served with fresh fruit
Grilled chicken local spring greens, Granny smith apples, candied pecans, bleu cheese crumbles served with champagne vinaigrette
Bacon sausage or spinach feta. Served with breakfast potatoes, fresh fruit, and a muffin
Vegan cheesy grits with sautéed spinach and barbeque soy curls pickled red onion. Served with fresh fruit
New Orleans-style benedict with artichoke bottoms and creamed spinach. Served with breakfast potatoes and fresh fruit
Waffles and fried leg thigh chicken with a spicy sorghum sauce, served with a fried egg
Two quarter pound black Angus beef patties with American cheese, fried egg, lettuce, tomato, and pickle, served with seasoned fries
Petit Jean ham and Gruyere on grilled sourdough topped with bechamel and a fried egg, served with breakfast potatoes and fresh fruit
Signature Hotel Hale Bloody Mary Mix with Rock Town Vodka. Try it with our house-infused jalapeño vodka
Classic Bloody Mary rimmed with bacon salt and garnished with lots of pickled goodies and a shrimp
Champagne, pink gin, and fresh strawberries
Champagne, gin, lemon juice, and sugar
Pinnacle Whipped Vodka, Peach Nectar, and Champagne
Rock Town Vodka, grapefruit juice, PAMA, ginger simple syrup, and soda water
Cazadores tequila, orange marmalade, grapefruit juice, lime juice, orange bitters
Champagne and our freshly squeezed orange juice
Champagne and cranberry juice
House infused strawberry vodka, house made strawberry simple syrup, pineapple juice and champagne
Champagne and fresh housemade hibiscus syrup
Champagne, house-infused strawberry vodka, raspberry puree, and fresh berries
(serves 6) Bottle of Cook's Champagne and your choice of 3 juices: Fresh-squeezed Orange, Pineapple, Ruby Red Grapefruit, Mango, Strawberry-Kiwi, Cranberry, Upgrade Champagne:
Bulleit bourbon, peach puree, lemon juice, and muddled mint
Cazadores Blanco tequila, lime juice, simple syrup muddled cucumber and cilantro
Hussong's reposado, Benedictine and chocolate mole bitters
Barsol Pisco, fresh strawberry puree, lemon juice, simple syrup and egg whites
Simple. Elegant. Classic. Your choice of gin or vodka with dry vermouth and olives or a lemon twist
Pucker up for this citrusy cranberry martini that will leave you tickled pink. Made with Tito's Vodka
An Eden exclusive made with Hendricks Gin, St. Germaine, lemon juice and house made honey lavender syrup
A martini with a splash of–you guessed it–raspberry and lemon. Perfectly tart and tasty. Made with Absolut Vodka
House infused Jalapeno vodka, peach puree, muddled jalapeno, and lime juice
House infused Ginger vodka, honey and lemon juice
Try Eden's new signature namesake: a classic bourbon sour. Also great with tequila. Contains egg whites (not optional)
A gin fizz made with Hendrick's Gin and Creme de Violette. Contains egg whites (not optional)
This is a gorgeous pink drink with a delicious, mezcal smoky strawberry flavor
Housemade hibiscus flavor offers an intriguing twist on a margarita. An Eden favorite
Tart and sweet, this spicy, orangey rum drink will hypnotize you
A silky, smooth raspberry tequila sour that is sure to cause a frenzy. Contains egg whites (not optional)
Bulleit bourbon, peach puree, lemon juice, and muddled mint
Cazadores Blanco tequila, lime juice, simple syrup muddled cucumber and cilantro
Hussong's reposado, Benedictine and chocolate mole bitters
Barsol Pisco, fresh strawberry puree, lemon juice, simple syrup and egg whites
Simple. Elegant. Classic. Your choice of gin or vodka with dry vermouth and olives or a lemon twist
Pucker up for this citrusy cranberry martini that will leave you tickled pink. Made with Tito's Vodka
An Eden exclusive made with Hendricks Gin, St. Germaine, lemon juice and house made honey lavender syrup
A martini with a splash of–you guessed it–raspberry and lemon. Perfectly tart and tasty. Made with Absolut Vodka
House infused Jalapeno vodka, peach puree, muddled jalapeno, and lime juice
House infused Ginger vodka, honey and lemon juice
Try Eden's new signature namesake: a classic bourbon sour. Also great with tequila. Contains egg whites (not optional)
A gin fizz made with Hendrick's Gin and Creme de Violette. Contains egg whites (not optional)
This is a gorgeous pink drink with a delicious, mezcal smoky strawberry flavor
Housemade hibiscus flavor offers an intriguing twist on a margarita. An Eden favorite
Tart and sweet, this spicy, orangey rum drink will hypnotize you
A silky, smooth raspberry tequila sour that is sure to cause a frenzy. Contains egg whites (not optional)
Bulleit bourbon, peach puree, lemon juice, and muddled mint
Cazadores Blanco tequila, lime juice, simple syrup muddled cucumber and cilantro
Hussong's reposado, Benedictine and chocolate mole bitters
Barsol Pisco, fresh strawberry puree, lemon juice, simple syrup and egg whites
Simple. Elegant. Classic. Your choice of gin or vodka with dry vermouth and olives or a lemon twist
Pucker up for this citrusy cranberry martini that will leave you tickled pink. Made with Tito's Vodka
An Eden exclusive made with Hendricks Gin, St. Germaine, lemon juice and house made honey lavender syrup
A martini with a splash of–you guessed it–raspberry and lemon. Perfectly tart and tasty. Made with Absolut Vodka
House infused Jalapeno vodka, peach puree, muddled jalapeno, and lime juice
House infused Ginger vodka, honey and lemon juice
Try Eden's new signature namesake: a classic bourbon sour. Also great with tequila. Contains egg whites (not optional)
A gin fizz made with Hendrick's Gin and Creme de Violette. Contains egg whites (not optional)
This is a gorgeous pink drink with a delicious, mezcal smoky strawberry flavor
Housemade hibiscus flavor offers an intriguing twist on a margarita. An Eden favorite
Tart and sweet, this spicy, orangey rum drink will hypnotize you
A silky, smooth raspberry tequila sour that is sure to cause a frenzy. Contains egg whites (not optional)