Eden

Three eggs served with your choice of Petit Jean ham, sausage, or bacon with breakfast potatoes, fresh fruit, and toast

A Spanish-influenced omelette with chorizo and cheddar cheese, topped with a spicy tomato sauce, served with a side of breakfast potatoes, and fresh fruit

A classic eggs benedict with Petit Jean ham, served with breakfast potatoes and fresh fruit

Challah bread French toast topped with caramelized bananas, toasted pecans, and whipped cream, served with a side of Bacon

Creamy grits with smoked gouda and shrimp, topped with Tasso gravy, jalapeños, and bacon, served with fresh fruit

Grilled chicken local spring greens, Granny smith apples, candied pecans, bleu cheese crumbles served with champagne vinaigrette

Bacon & sausage or spinach & feta. Served with breakfast potatoes, fresh fruit, and a muffin

Vegan cheesy grits with sautéed spinach and barbeque soy curls & pickled red onion. Served with fresh fruit

New Orleans-style benedict with artichoke bottoms and creamed spinach. Served with breakfast potatoes and fresh fruit

Waffles and fried leg & thigh chicken with a spicy sorghum sauce, served with a fried egg

Two quarter pound black Angus beef patties with American cheese, fried egg, lettuce, tomato, and pickle, served with seasoned fries

Petit Jean ham and Gruyere on grilled sourdough topped with bechamel and a fried egg, served with breakfast potatoes and fresh fruit

Signature Hotel Hale Bloody Mary Mix with Rock Town Vodka. Try it with our house-infused jalapeño vodka

Classic Bloody Mary rimmed with bacon salt and garnished with lots of pickled goodies and a shrimp

Champagne, pink gin, and fresh strawberries

Champagne, gin, lemon juice, and sugar

Pinnacle Whipped Vodka, Peach Nectar, and Champagne

Rock Town Vodka, grapefruit juice, PAMA, ginger simple syrup, and soda water

Cazadores tequila, orange marmalade, grapefruit juice, lime juice, orange bitters

Champagne and our freshly squeezed orange juice

Champagne and cranberry juice

House infused strawberry vodka, house made strawberry simple syrup, pineapple juice and champagne

Champagne and fresh housemade hibiscus syrup

Champagne, house-infused strawberry vodka, raspberry puree, and fresh berries

(serves 6) Bottle of Cook's Champagne and your choice of 3 juices: Fresh-squeezed Orange, Pineapple, Ruby Red Grapefruit, Mango, Strawberry-Kiwi, Cranberry, Upgrade Champagne:

Bulleit bourbon, peach puree, lemon juice, and muddled mint

Cazadores Blanco tequila, lime juice, simple syrup muddled cucumber and cilantro

Hussong's reposado, Benedictine and chocolate mole bitters

Barsol Pisco, fresh strawberry puree, lemon juice, simple syrup and egg whites

Simple. Elegant. Classic. Your choice of gin or vodka with dry vermouth and olives or a lemon twist

Pucker up for this citrusy cranberry martini that will leave you tickled pink. Made with Tito's Vodka

An Eden exclusive made with Hendricks Gin, St. Germaine, lemon juice and house made honey lavender syrup

A martini with a splash of–you guessed it–raspberry and lemon. Perfectly tart and tasty. Made with Absolut Vodka

House infused Jalapeno vodka, peach puree, muddled jalapeno, and lime juice

House infused Ginger vodka, honey and lemon juice

Try Eden's new signature namesake: a classic bourbon sour. Also great with tequila. Contains egg whites (not optional)

A gin fizz made with Hendrick's Gin and Creme de Violette. Contains egg whites (not optional)

This is a gorgeous pink drink with a delicious, mezcal smoky strawberry flavor

Housemade hibiscus flavor offers an intriguing twist on a margarita. An Eden favorite

Tart and sweet, this spicy, orangey rum drink will hypnotize you

A silky, smooth raspberry tequila sour that is sure to cause a frenzy. Contains egg whites (not optional)

Seasonal selection of meats & cheeses, house made pickles, candied pecans, mustard & jam, served with crostini

Seasonal selection of raw & house made pickled vegetables, candied pecans, mustard & jam, tomato compote, served with crostini

A trio of cheeses, house made pickles, candied pecans, fresh fruit, mustard & jam, served with crostini

Tomato compote with kalamata olives, garlic, and a goat cheese fondue, served with crostini

Two quarter pound black angus beef patties with American cheese, lettuce, tomato, red onion, and pickle. Served on a brioche bun. Make it an Impossible Burger. Additional toppings: cheddar, provolone, swiss, smoked gouda, mozzarella, goat cheese, bleu cheese sauteed, mushrooms, carmelized onions, jalapenos, bacon, fried egg

Refreshing chilled cucumber with fresh jalapenos, creme fraiche, micro red amaranth

Local Spring mix with cucumber, cherry tomato, parmesan, with your choice of dressing

Mixed greens tossed in maple tahini dressing with cherry tomatoes, white balsamic strawberries, and feta cheese

Spring greens, Granny Smith apples, candied pecans, bleu cheese crumbles, served with champagne vinaigrette

Spicy chorizo, Spanish style bravas sauce, and cheddar cheese on house made flatbread

Brie, tomato, caramelized onions in a hand folded pastry, topped with a spicy honey drizzle

Seared tuna on crispy wontons with wasabi avocado spread & sriracha mayo

Crab cakes with mixed greens tossed with lemon vinaigrette, with a side of remoulade

Prince Edward Island mussels with butter & herbs in a hard cider broth with a splash of cream

House made flatbread with basil pesto, fresh mozzarella, cherry tomatoes with a balsamic drizzle

8 oz. filet, scallion mashed potatoes, roasted mushrooms, and green beans with a red wine sauce

12 oz. pork chop, orzo risotto, roasted shallots, radishes, and peas with a spicy honey mustard sauce

Crispy seared salmon over roasted potatoes, brussels sprouts, and radishes, and a duo of root vegetable purees

Grilled & served over a feta & apricot orzo, with roasted cherry tomatoes, and a mint tzatziki

Roasted airline breast served over house made tagliatelle with a fresh lemon caper sauce

Creamy grits with smoked gouda, goat cheese, and chives, topped with shrimp and Tasso gravy

Spicy tomato sauce with capers & olives, served over spaghetti with soy protein strips

Blueberry cheesecake ice cream served on puff pastry, topped with lemon curd and fresh blueberries

Grand Marnier marinated strawberries layered with house made sour cream Chantilly

Seasonal selection of meats & cheeses, house made pickles, candied pecans, mustard & jam, served with crostini

Seasonal selection of raw & house made pickled vegetables, candied pecans, mustard & jam, tomato compote, served with crostini

A trio of cheeses, house made pickles, candied pecans, fresh fruit, mustard & jam, served with crostini

Tomato compote with kalamata olives, garlic, and a goat cheese fondue, served with crostini

Two quarter pound black angus beef patties with American cheese, lettuce, tomato, red onion, and pickle. Served on a brioche bun. Make it an Impossible Burger. Additional toppings: cheddar, provolone, swiss, smoked gouda, mozzarella, goat cheese, bleu cheese sauteed, mushrooms, carmelized onions, jalapenos, bacon, fried egg

Refreshing chilled cucumber with fresh jalapenos, creme fraiche, micro red amaranth

Local Spring mix with cucumber, cherry tomato, parmesan, with your choice of dressing

Mixed greens tossed in maple tahini dressing with cherry tomatoes, white balsamic strawberries, and feta cheese

Spring greens, Granny Smith apples, candied pecans, bleu cheese crumbles, served with champagne vinaigrette

Spicy chorizo, Spanish style bravas sauce, and cheddar cheese on house made flatbread

Brie, tomato, caramelized onions in a hand folded pastry, topped with a spicy honey drizzle

Seared tuna on crispy wontons with wasabi avocado spread & sriracha mayo

Crab cakes with mixed greens tossed with lemon vinaigrette, with a side of remoulade

Prince Edward Island mussels with butter & herbs in a hard cider broth with a splash of cream

House made flatbread with basil pesto, fresh mozzarella, cherry tomatoes with a balsamic drizzle

8 oz. filet, scallion mashed potatoes, roasted mushrooms, and green beans with a red wine sauce

12 oz. pork chop, orzo risotto, roasted shallots, radishes, and peas with a spicy honey mustard sauce

Crispy seared salmon over roasted potatoes, brussels sprouts, and radishes, and a duo of root vegetable purees

Grilled & served over a feta & apricot orzo, with roasted cherry tomatoes, and a mint tzatziki

Roasted airline breast served over house made tagliatelle with a fresh lemon caper sauce

Creamy grits with smoked gouda, goat cheese, and chives, topped with shrimp and Tasso gravy

Spicy tomato sauce with capers & olives, served over spaghetti with soy protein strips

Blueberry cheesecake ice cream served on puff pastry, topped with lemon curd and fresh blueberries

Grand Marnier marinated strawberries layered with house made sour cream Chantilly

Seasonal selection of meats cheeses, house made pickles, candied pecans, mustard jam, served with crostini

Seasonal selection of raw house made pickled vegetables, candied pecans, mustard jam, tomato compote, served with crostini

A trio of cheeses, house made pickles, candied pecans, fresh fruit, mustard jam, served with crostini

Tomato compote with kalamata olives, garlic, and a goat cheese fondue, served with crostini

Two quarter pound black angus beef patties with American cheese, lettuce, tomato, red onion, and pickle. Served on a brioche bun. Make it an Impossible Burger. Additional toppings: cheddar, provolone, swiss, smoked gouda, mozzarella, goat cheese, bleu cheese sauteed, mushrooms, carmelized onions, jalapenos, bacon, fried egg

Refreshing chilled cucumber with fresh jalapenos, creme fraiche, micro red amaranth

Local Spring mix with cucumber, cherry tomato, parmesan, with your choice of dressing

Mixed greens tossed in maple tahini dressing with cherry tomatoes, white balsamic strawberries, and feta cheese

Spring greens, Granny Smith apples, candied pecans, bleu cheese crumbles, served with champagne vinaigrette

Spicy chorizo, Spanish style bravas sauce, and cheddar cheese on house made flatbread

Brie, tomato, caramelized onions in a hand folded pastry, topped with a spicy honey drizzle

Seared tuna on crispy wontons with wasabi avocado spread sriracha mayo

Crab cakes with mixed greens tossed with lemon vinaigrette, with a side of remoulade

Prince Edward Island mussels with butter herbs in a hard cider broth with a splash of cream

House made flatbread with basil pesto, fresh mozzarella, cherry tomatoes with a balsamic drizzle

8 oz. filet, scallion mashed potatoes, roasted mushrooms, and green beans with a red wine sauce

12 oz. pork chop, orzo risotto, roasted shallots, radishes, and peas with a spicy honey mustard sauce

Crispy seared salmon over roasted potatoes, brussels sprouts, and radishes, and a duo of root vegetable purees

Grilled served over a feta apricot orzo, with roasted cherry tomatoes, and a mint tzatziki

Roasted airline breast served over house made tagliatelle with a fresh lemon caper sauce

Creamy grits with smoked gouda, goat cheese, and chives, topped with shrimp and Tasso gravy

Spicy tomato sauce with capers olives, served over spaghetti with soy protein strips

Blueberry cheesecake ice cream served on puff pastry, topped with lemon curd and fresh blueberries

Grand Marnier marinated strawberries layered with house made sour cream Chantilly

Seasonal selection of meats cheeses, house made pickles, candied pecans, mustard jam, served with crostini

Seasonal selection of raw house made pickled vegetables, candied pecans, mustard jam, tomato compote, served with crostini

A trio of cheeses, house made pickles, candied pecans, fresh fruit, mustard jam, served with crostini

Tomato compote with kalamata olives, garlic, and a goat cheese fondue, served with crostini

Two quarter pound black angus beef patties with American cheese, lettuce, tomato, red onion, and pickle. Served on a brioche bun. Make it an Impossible Burger. Additional toppings: cheddar, provolone, swiss, smoked gouda, mozzarella, goat cheese, bleu cheese sauteed, mushrooms, carmelized onions, jalapenos, bacon, fried egg

Refreshing chilled cucumber with fresh jalapenos, creme fraiche, micro red amaranth

Local Spring mix with cucumber, cherry tomato, parmesan, with your choice of dressing

Mixed greens tossed in maple tahini dressing with cherry tomatoes, white balsamic strawberries, and feta cheese

Spring greens, Granny Smith apples, candied pecans, bleu cheese crumbles, served with champagne vinaigrette

Spicy chorizo, Spanish style bravas sauce, and cheddar cheese on house made flatbread

Brie, tomato, caramelized onions in a hand folded pastry, topped with a spicy honey drizzle

Seared tuna on crispy wontons with wasabi avocado spread sriracha mayo

Crab cakes with mixed greens tossed with lemon vinaigrette, with a side of remoulade

Prince Edward Island mussels with butter herbs in a hard cider broth with a splash of cream

House made flatbread with basil pesto, fresh mozzarella, cherry tomatoes with a balsamic drizzle

8 oz. filet, scallion mashed potatoes, roasted mushrooms, and green beans with a red wine sauce

12 oz. pork chop, orzo risotto, roasted shallots, radishes, and peas with a spicy honey mustard sauce

Crispy seared salmon over roasted potatoes, brussels sprouts, and radishes, and a duo of root vegetable purees

Grilled served over a feta apricot orzo, with roasted cherry tomatoes, and a mint tzatziki

Roasted airline breast served over house made tagliatelle with a fresh lemon caper sauce

Creamy grits with smoked gouda, goat cheese, and chives, topped with shrimp and Tasso gravy

Spicy tomato sauce with capers olives, served over spaghetti with soy protein strips

Blueberry cheesecake ice cream served on puff pastry, topped with lemon curd and fresh blueberries

Grand Marnier marinated strawberries layered with house made sour cream Chantilly

Three eggs served with your choice of Petit Jean ham, sausage, or bacon with breakfast potatoes, fresh fruit, and toast

A Spanish-influenced omelette with chorizo and cheddar cheese, topped with a spicy tomato sauce, served with a side of breakfast potatoes, and fresh fruit

A classic eggs benedict with Petit Jean ham, served with breakfast potatoes and fresh fruit

Challah bread French toast topped with caramelized bananas, toasted pecans, and whipped cream, served with a side of Bacon

Creamy grits with smoked gouda and shrimp, topped with Tasso gravy, jalapeños, and bacon, served with fresh fruit

Grilled chicken local spring greens, Granny smith apples, candied pecans, bleu cheese crumbles served with champagne vinaigrette

Bacon sausage or spinach feta. Served with breakfast potatoes, fresh fruit, and a muffin

Vegan cheesy grits with sautéed spinach and barbeque soy curls pickled red onion. Served with fresh fruit

New Orleans-style benedict with artichoke bottoms and creamed spinach. Served with breakfast potatoes and fresh fruit

Waffles and fried leg thigh chicken with a spicy sorghum sauce, served with a fried egg

Two quarter pound black Angus beef patties with American cheese, fried egg, lettuce, tomato, and pickle, served with seasoned fries

Petit Jean ham and Gruyere on grilled sourdough topped with bechamel and a fried egg, served with breakfast potatoes and fresh fruit

Signature Hotel Hale Bloody Mary Mix with Rock Town Vodka. Try it with our house-infused jalapeño vodka

Classic Bloody Mary rimmed with bacon salt and garnished with lots of pickled goodies and a shrimp

Champagne, pink gin, and fresh strawberries

Champagne, gin, lemon juice, and sugar

Pinnacle Whipped Vodka, Peach Nectar, and Champagne

Rock Town Vodka, grapefruit juice, PAMA, ginger simple syrup, and soda water

Cazadores tequila, orange marmalade, grapefruit juice, lime juice, orange bitters

Champagne and our freshly squeezed orange juice

Champagne and cranberry juice

House infused strawberry vodka, house made strawberry simple syrup, pineapple juice and champagne

Champagne and fresh housemade hibiscus syrup

Champagne, house-infused strawberry vodka, raspberry puree, and fresh berries

(serves 6) Bottle of Cook's Champagne and your choice of 3 juices: Fresh-squeezed Orange, Pineapple, Ruby Red Grapefruit, Mango, Strawberry-Kiwi, Cranberry, Upgrade Champagne:

Three eggs served with your choice of Petit Jean ham, sausage, or bacon with breakfast potatoes, fresh fruit, and toast

A Spanish-influenced omelette with chorizo and cheddar cheese, topped with a spicy tomato sauce, served with a side of breakfast potatoes, and fresh fruit

A classic eggs benedict with Petit Jean ham, served with breakfast potatoes and fresh fruit

Challah bread French toast topped with caramelized bananas, toasted pecans, and whipped cream, served with a side of Bacon

Creamy grits with smoked gouda and shrimp, topped with Tasso gravy, jalapeños, and bacon, served with fresh fruit

Grilled chicken local spring greens, Granny smith apples, candied pecans, bleu cheese crumbles served with champagne vinaigrette

Bacon sausage or spinach feta. Served with breakfast potatoes, fresh fruit, and a muffin

Vegan cheesy grits with sautéed spinach and barbeque soy curls pickled red onion. Served with fresh fruit

New Orleans-style benedict with artichoke bottoms and creamed spinach. Served with breakfast potatoes and fresh fruit

Waffles and fried leg thigh chicken with a spicy sorghum sauce, served with a fried egg

Two quarter pound black Angus beef patties with American cheese, fried egg, lettuce, tomato, and pickle, served with seasoned fries

Petit Jean ham and Gruyere on grilled sourdough topped with bechamel and a fried egg, served with breakfast potatoes and fresh fruit

Signature Hotel Hale Bloody Mary Mix with Rock Town Vodka. Try it with our house-infused jalapeño vodka

Classic Bloody Mary rimmed with bacon salt and garnished with lots of pickled goodies and a shrimp

Champagne, pink gin, and fresh strawberries

Champagne, gin, lemon juice, and sugar

Pinnacle Whipped Vodka, Peach Nectar, and Champagne

Rock Town Vodka, grapefruit juice, PAMA, ginger simple syrup, and soda water

Cazadores tequila, orange marmalade, grapefruit juice, lime juice, orange bitters

Champagne and our freshly squeezed orange juice

Champagne and cranberry juice

House infused strawberry vodka, house made strawberry simple syrup, pineapple juice and champagne

Champagne and fresh housemade hibiscus syrup

Champagne, house-infused strawberry vodka, raspberry puree, and fresh berries

(serves 6) Bottle of Cook's Champagne and your choice of 3 juices: Fresh-squeezed Orange, Pineapple, Ruby Red Grapefruit, Mango, Strawberry-Kiwi, Cranberry, Upgrade Champagne:

Three eggs served with your choice of Petit Jean ham, sausage, or bacon with breakfast potatoes, fresh fruit, and toast

A Spanish-influenced omelette with chorizo and cheddar cheese, topped with a spicy tomato sauce, served with a side of breakfast potatoes, and fresh fruit

A classic eggs benedict with Petit Jean ham, served with breakfast potatoes and fresh fruit

Challah bread French toast topped with caramelized bananas, toasted pecans, and whipped cream, served with a side of Bacon

Creamy grits with smoked gouda and shrimp, topped with Tasso gravy, jalapeños, and bacon, served with fresh fruit

Grilled chicken local spring greens, Granny smith apples, candied pecans, bleu cheese crumbles served with champagne vinaigrette

Bacon sausage or spinach feta. Served with breakfast potatoes, fresh fruit, and a muffin

Vegan cheesy grits with sautéed spinach and barbeque soy curls pickled red onion. Served with fresh fruit

New Orleans-style benedict with artichoke bottoms and creamed spinach. Served with breakfast potatoes and fresh fruit

Waffles and fried leg thigh chicken with a spicy sorghum sauce, served with a fried egg

Two quarter pound black Angus beef patties with American cheese, fried egg, lettuce, tomato, and pickle, served with seasoned fries

Petit Jean ham and Gruyere on grilled sourdough topped with bechamel and a fried egg, served with breakfast potatoes and fresh fruit

Signature Hotel Hale Bloody Mary Mix with Rock Town Vodka. Try it with our house-infused jalapeño vodka

Classic Bloody Mary rimmed with bacon salt and garnished with lots of pickled goodies and a shrimp

Champagne, pink gin, and fresh strawberries

Champagne, gin, lemon juice, and sugar

Pinnacle Whipped Vodka, Peach Nectar, and Champagne

Rock Town Vodka, grapefruit juice, PAMA, ginger simple syrup, and soda water

Cazadores tequila, orange marmalade, grapefruit juice, lime juice, orange bitters

Champagne and our freshly squeezed orange juice

Champagne and cranberry juice

House infused strawberry vodka, house made strawberry simple syrup, pineapple juice and champagne

Champagne and fresh housemade hibiscus syrup

Champagne, house-infused strawberry vodka, raspberry puree, and fresh berries

(serves 6) Bottle of Cook's Champagne and your choice of 3 juices: Fresh-squeezed Orange, Pineapple, Ruby Red Grapefruit, Mango, Strawberry-Kiwi, Cranberry, Upgrade Champagne:

Three eggs served with your choice of Petit Jean ham, sausage, or bacon with breakfast potatoes, fresh fruit, and toast

A Spanish-influenced omelette with chorizo and cheddar cheese, topped with a spicy tomato sauce, served with a side of breakfast potatoes, and fresh fruit

A classic eggs benedict with Petit Jean ham, served with breakfast potatoes and fresh fruit

Challah bread French toast topped with caramelized bananas, toasted pecans, and whipped cream, served with a side of Bacon

Creamy grits with smoked gouda and shrimp, topped with Tasso gravy, jalapeños, and bacon, served with fresh fruit

Grilled chicken local spring greens, Granny smith apples, candied pecans, bleu cheese crumbles served with champagne vinaigrette

Bacon sausage or spinach feta. Served with breakfast potatoes, fresh fruit, and a muffin

Vegan cheesy grits with sautéed spinach and barbeque soy curls pickled red onion. Served with fresh fruit

New Orleans-style benedict with artichoke bottoms and creamed spinach. Served with breakfast potatoes and fresh fruit

Waffles and fried leg thigh chicken with a spicy sorghum sauce, served with a fried egg

Two quarter pound black Angus beef patties with American cheese, fried egg, lettuce, tomato, and pickle, served with seasoned fries

Petit Jean ham and Gruyere on grilled sourdough topped with bechamel and a fried egg, served with breakfast potatoes and fresh fruit

Signature Hotel Hale Bloody Mary Mix with Rock Town Vodka. Try it with our house-infused jalapeño vodka

Classic Bloody Mary rimmed with bacon salt and garnished with lots of pickled goodies and a shrimp

Champagne, pink gin, and fresh strawberries

Champagne, gin, lemon juice, and sugar

Pinnacle Whipped Vodka, Peach Nectar, and Champagne

Rock Town Vodka, grapefruit juice, PAMA, ginger simple syrup, and soda water

Cazadores tequila, orange marmalade, grapefruit juice, lime juice, orange bitters

Champagne and our freshly squeezed orange juice

Champagne and cranberry juice

House infused strawberry vodka, house made strawberry simple syrup, pineapple juice and champagne

Champagne and fresh housemade hibiscus syrup

Champagne, house-infused strawberry vodka, raspberry puree, and fresh berries

(serves 6) Bottle of Cook's Champagne and your choice of 3 juices: Fresh-squeezed Orange, Pineapple, Ruby Red Grapefruit, Mango, Strawberry-Kiwi, Cranberry, Upgrade Champagne:

Bulleit bourbon, peach puree, lemon juice, and muddled mint

Cazadores Blanco tequila, lime juice, simple syrup muddled cucumber and cilantro

Hussong's reposado, Benedictine and chocolate mole bitters

Barsol Pisco, fresh strawberry puree, lemon juice, simple syrup and egg whites

Simple. Elegant. Classic. Your choice of gin or vodka with dry vermouth and olives or a lemon twist

Pucker up for this citrusy cranberry martini that will leave you tickled pink. Made with Tito's Vodka

An Eden exclusive made with Hendricks Gin, St. Germaine, lemon juice and house made honey lavender syrup

A martini with a splash of–you guessed it–raspberry and lemon. Perfectly tart and tasty. Made with Absolut Vodka

House infused Jalapeno vodka, peach puree, muddled jalapeno, and lime juice

House infused Ginger vodka, honey and lemon juice

Try Eden's new signature namesake: a classic bourbon sour. Also great with tequila. Contains egg whites (not optional)

A gin fizz made with Hendrick's Gin and Creme de Violette. Contains egg whites (not optional)

This is a gorgeous pink drink with a delicious, mezcal smoky strawberry flavor

Housemade hibiscus flavor offers an intriguing twist on a margarita. An Eden favorite

Tart and sweet, this spicy, orangey rum drink will hypnotize you

A silky, smooth raspberry tequila sour that is sure to cause a frenzy. Contains egg whites (not optional)

Bulleit bourbon, peach puree, lemon juice, and muddled mint

Cazadores Blanco tequila, lime juice, simple syrup muddled cucumber and cilantro

Hussong's reposado, Benedictine and chocolate mole bitters

Barsol Pisco, fresh strawberry puree, lemon juice, simple syrup and egg whites

Simple. Elegant. Classic. Your choice of gin or vodka with dry vermouth and olives or a lemon twist

Pucker up for this citrusy cranberry martini that will leave you tickled pink. Made with Tito's Vodka

An Eden exclusive made with Hendricks Gin, St. Germaine, lemon juice and house made honey lavender syrup

A martini with a splash of–you guessed it–raspberry and lemon. Perfectly tart and tasty. Made with Absolut Vodka

House infused Jalapeno vodka, peach puree, muddled jalapeno, and lime juice

House infused Ginger vodka, honey and lemon juice

Try Eden's new signature namesake: a classic bourbon sour. Also great with tequila. Contains egg whites (not optional)

A gin fizz made with Hendrick's Gin and Creme de Violette. Contains egg whites (not optional)

This is a gorgeous pink drink with a delicious, mezcal smoky strawberry flavor

Housemade hibiscus flavor offers an intriguing twist on a margarita. An Eden favorite

Tart and sweet, this spicy, orangey rum drink will hypnotize you

A silky, smooth raspberry tequila sour that is sure to cause a frenzy. Contains egg whites (not optional)

Bulleit bourbon, peach puree, lemon juice, and muddled mint

Cazadores Blanco tequila, lime juice, simple syrup muddled cucumber and cilantro

Hussong's reposado, Benedictine and chocolate mole bitters

Barsol Pisco, fresh strawberry puree, lemon juice, simple syrup and egg whites

Simple. Elegant. Classic. Your choice of gin or vodka with dry vermouth and olives or a lemon twist

Pucker up for this citrusy cranberry martini that will leave you tickled pink. Made with Tito's Vodka

An Eden exclusive made with Hendricks Gin, St. Germaine, lemon juice and house made honey lavender syrup

A martini with a splash of–you guessed it–raspberry and lemon. Perfectly tart and tasty. Made with Absolut Vodka

House infused Jalapeno vodka, peach puree, muddled jalapeno, and lime juice

House infused Ginger vodka, honey and lemon juice

Try Eden's new signature namesake: a classic bourbon sour. Also great with tequila. Contains egg whites (not optional)

A gin fizz made with Hendrick's Gin and Creme de Violette. Contains egg whites (not optional)

This is a gorgeous pink drink with a delicious, mezcal smoky strawberry flavor

Housemade hibiscus flavor offers an intriguing twist on a margarita. An Eden favorite

Tart and sweet, this spicy, orangey rum drink will hypnotize you

A silky, smooth raspberry tequila sour that is sure to cause a frenzy. Contains egg whites (not optional)

Seasonal selection of meats & cheeses, house made pickles, candied pecans, mustard & jam, served with crostini

Seasonal selection of raw & house made pickled vegetables, candied pecans, mustard & jam, tomato compote, served with crostini

A trio of cheeses, house made pickles, candied pecans, fresh fruit, mustard & jam, served with crostini

Tomato compote with kalamata olives, garlic, and a goat cheese fondue, served with crostini

Two quarter pound black angus beef patties with American cheese, lettuce, tomato, red onion, and pickle. Served on a brioche bun. Make it an Impossible Burger. Additional toppings: cheddar, provolone, swiss, smoked gouda, mozzarella, goat cheese, bleu cheese sauteed, mushrooms, carmelized onions, jalapenos, bacon, fried egg

Refreshing chilled cucumber with fresh jalapenos, creme fraiche, micro red amaranth

Local Spring mix with cucumber, cherry tomato, parmesan, with your choice of dressing

Mixed greens tossed in maple tahini dressing with cherry tomatoes, white balsamic strawberries, and feta cheese

Spring greens, Granny Smith apples, candied pecans, bleu cheese crumbles, served with champagne vinaigrette

Spicy chorizo, Spanish style bravas sauce, and cheddar cheese on house made flatbread

Brie, tomato, caramelized onions in a hand folded pastry, topped with a spicy honey drizzle

Seared tuna on crispy wontons with wasabi avocado spread & sriracha mayo

Crab cakes with mixed greens tossed with lemon vinaigrette, with a side of remoulade

Prince Edward Island mussels with butter & herbs in a hard cider broth with a splash of cream

House made flatbread with basil pesto, fresh mozzarella, cherry tomatoes with a balsamic drizzle

8 oz. filet, scallion mashed potatoes, roasted mushrooms, and green beans with a red wine sauce

12 oz. pork chop, orzo risotto, roasted shallots, radishes, and peas with a spicy honey mustard sauce

Crispy seared salmon over roasted potatoes, brussels sprouts, and radishes, and a duo of root vegetable purees

Grilled & served over a feta & apricot orzo, with roasted cherry tomatoes, and a mint tzatziki

Roasted airline breast served over house made tagliatelle with a fresh lemon caper sauce

Creamy grits with smoked gouda, goat cheese, and chives, topped with shrimp and Tasso gravy

Spicy tomato sauce with capers & olives, served over spaghetti with soy protein strips

Blueberry cheesecake ice cream served on puff pastry, topped with lemon curd and fresh blueberries

Grand Marnier marinated strawberries layered with house made sour cream Chantilly

Seasonal selection of meats cheeses, house made pickles, candied pecans, mustard jam, served with crostini

Seasonal selection of raw house made pickled vegetables, candied pecans, mustard jam, tomato compote, served with crostini

A trio of cheeses, house made pickles, candied pecans, fresh fruit, mustard jam, served with crostini

Tomato compote with kalamata olives, garlic, and a goat cheese fondue, served with crostini

Two quarter pound black angus beef patties with American cheese, lettuce, tomato, red onion, and pickle. Served on a brioche bun. Make it an Impossible Burger. Additional toppings: cheddar, provolone, swiss, smoked gouda, mozzarella, goat cheese, bleu cheese sauteed, mushrooms, carmelized onions, jalapenos, bacon, fried egg

Refreshing chilled cucumber with fresh jalapenos, creme fraiche, micro red amaranth

Local Spring mix with cucumber, cherry tomato, parmesan, with your choice of dressing

Mixed greens tossed in maple tahini dressing with cherry tomatoes, white balsamic strawberries, and feta cheese

Spring greens, Granny Smith apples, candied pecans, bleu cheese crumbles, served with champagne vinaigrette

Spicy chorizo, Spanish style bravas sauce, and cheddar cheese on house made flatbread

Brie, tomato, caramelized onions in a hand folded pastry, topped with a spicy honey drizzle

Seared tuna on crispy wontons with wasabi avocado spread sriracha mayo

Crab cakes with mixed greens tossed with lemon vinaigrette, with a side of remoulade

Prince Edward Island mussels with butter herbs in a hard cider broth with a splash of cream

House made flatbread with basil pesto, fresh mozzarella, cherry tomatoes with a balsamic drizzle

8 oz. filet, scallion mashed potatoes, roasted mushrooms, and green beans with a red wine sauce

12 oz. pork chop, orzo risotto, roasted shallots, radishes, and peas with a spicy honey mustard sauce

Crispy seared salmon over roasted potatoes, brussels sprouts, and radishes, and a duo of root vegetable purees

Grilled served over a feta apricot orzo, with roasted cherry tomatoes, and a mint tzatziki

Roasted airline breast served over house made tagliatelle with a fresh lemon caper sauce

Creamy grits with smoked gouda, goat cheese, and chives, topped with shrimp and Tasso gravy

Spicy tomato sauce with capers olives, served over spaghetti with soy protein strips

Blueberry cheesecake ice cream served on puff pastry, topped with lemon curd and fresh blueberries

Grand Marnier marinated strawberries layered with house made sour cream Chantilly

Three eggs served with your choice of Petit Jean ham, sausage, or bacon with breakfast potatoes, fresh fruit, and toast

A Spanish-influenced omelette with chorizo and cheddar cheese, topped with a spicy tomato sauce, served with a side of breakfast potatoes, and fresh fruit

A classic eggs benedict with Petit Jean ham, served with breakfast potatoes and fresh fruit

Challah bread French toast topped with caramelized bananas, toasted pecans, and whipped cream, served with a side of Bacon

Creamy grits with smoked gouda and shrimp, topped with Tasso gravy, jalapeños, and bacon, served with fresh fruit

Grilled chicken local spring greens, Granny smith apples, candied pecans, bleu cheese crumbles served with champagne vinaigrette

Bacon sausage or spinach feta. Served with breakfast potatoes, fresh fruit, and a muffin

Vegan cheesy grits with sautéed spinach and barbeque soy curls pickled red onion. Served with fresh fruit

New Orleans-style benedict with artichoke bottoms and creamed spinach. Served with breakfast potatoes and fresh fruit

Waffles and fried leg thigh chicken with a spicy sorghum sauce, served with a fried egg

Two quarter pound black Angus beef patties with American cheese, fried egg, lettuce, tomato, and pickle, served with seasoned fries

Petit Jean ham and Gruyere on grilled sourdough topped with bechamel and a fried egg, served with breakfast potatoes and fresh fruit

Signature Hotel Hale Bloody Mary Mix with Rock Town Vodka. Try it with our house-infused jalapeño vodka

Classic Bloody Mary rimmed with bacon salt and garnished with lots of pickled goodies and a shrimp

Champagne, pink gin, and fresh strawberries

Champagne, gin, lemon juice, and sugar

Pinnacle Whipped Vodka, Peach Nectar, and Champagne

Rock Town Vodka, grapefruit juice, PAMA, ginger simple syrup, and soda water

Cazadores tequila, orange marmalade, grapefruit juice, lime juice, orange bitters

Champagne and our freshly squeezed orange juice

Champagne and cranberry juice

House infused strawberry vodka, house made strawberry simple syrup, pineapple juice and champagne

Champagne and fresh housemade hibiscus syrup

Champagne, house-infused strawberry vodka, raspberry puree, and fresh berries

(serves 6) Bottle of Cook's Champagne and your choice of 3 juices: Fresh-squeezed Orange, Pineapple, Ruby Red Grapefruit, Mango, Strawberry-Kiwi, Cranberry, Upgrade Champagne: