블루 메사 그릴

Prepared the way you like it with ripe avocados, tomatoes, Serrano chiles, cilantro, and fresh lime.

Smoky black beans on fried mesa panna with avocado, grilled corn, house greens and a mild chile nut dressing.

Steak, chicken, and shrimp.

Flash grilled skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak, and ginger-chipotle chicken served with mesa panna bread, chimayo market corn, guacamole and pineapple habaero relish.

A cheese-stuffed poblano chile. Smoked chile cream sauce tops the enchilida. Add soup or salad for an additional charge.