Blue Mesa Grill

Prepared the way you like it with ripe avocados, tomatoes, Serrano chiles, cilantro, and fresh lime.

Smoky black beans on fried mesa panna with avocado, grilled corn, house greens and a mild chile nut dressing.

Steak, chicken, and shrimp.

Flash grilled skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak, and ginger-chipotle chicken served with mesa panna bread, chimayo market corn, guacamole and pineapple habaero relish.

A cheese-stuffed poblano chile. Smoked chile cream sauce tops the enchilida. Add soup or salad for an additional charge.