라쿠마 카페

chefs daily preparation.

burrata cheese, fresh basil, shallots, capers, saba.

cherry tomatoes, cucumber, ciabatta crouton, red wine vinaigrette.

toasted hazelnuts, gorgonzola, baby greens, balsamic reduction.

citrus, herbs, extra virgin olive oil.

toasted nuts, dried fruit, table grapes.

field greens, kuri squash, gorgonzola, dried cranberries, balsamic vinaigrette.

grilled chicken breast, romaine hearts, herb croutons, parmigiano-reggiano.

roast turkey, chopped egg, bacon, blue cheese, avocado, red onion, red wine vinaigrette.

red wine braised, crispy polenta, roasted root vegetables, natural jus.

roasted heirloom potatoes, wilted spinach, lemon vinaigrette.

melted tomatoes, caramelized eggplant, fresh basil, burrata cheese.

roasted japanese pumpkin, fontina cheese, brie.

roast turkey, smoked bacon, avocado, herb aioli, swiss cheese.

grilled poblano peppers, grilled onions, gruyere, horseradish aioli.

dark chocolate chunks, wild turkey sauce.

served with biscotti.

sweetened mascarpone, saba.

daily selection.