요우후사카바 뉴스타일키친 토로리
洋風酒場 ニュースタイルキッチン トロリ / NEW STYLE KITCHEN ToRoRi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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You can enjoy tender and flavorful sautéed red chicken with fresh seasonal warm vegetables, all mixed with domestic cheese. The piping hot and melty raclette cheese is a must-try for cheese lovers.
Seasonal fresh fish is simmered in a soup made with seafood broth, tomatoes, and olive oil. The main fish can vary in type depending on the day. The finishing touch of basil-flavored oil adds an accent.
We slowly roast the fine-grained and melting meat of 'Black Wagyu' to fully enjoy the original deliciousness of the meat. The homemade sauce, flavored with red wine and black pepper, enhances the taste even more.
You can enjoy tender and flavorful sautéed red chicken with fresh seasonal warm vegetables, all mixed with domestically produced cheese. The piping hot and melty raclette cheese is a must-try for cheese lovers.
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