빅 아일랜드 블루하우스

Please ask your server about today’s soup special!

Waimea-grown Kekela Farms’ greens, locally sourced tomatoes, cucumbers, carrots and your choice of Hausmade dressings: Ranch or Meyer lemon Vinaigrette Add avocado + 2.00 Add one ounce Hawaii Island goat cheese + 6.00 Add fresh fish + 8.00 Add falafel or ground beef + 4.00

Indulge in our Edamame appetizer, tossed in a sweet and spicy sauce crafted from garlic butter, house-made unagi, and fermented hot sauce. Crave-worthy flavors await, and it’s vegan-friendly upon request

Slow-roasted local kabocha squash seasoned with cumin and coriander, topped with micro greens, garnished with fresh tomato chimichurri and mac nut Greek goddess

Haus-made poke with finely ground mac nuts over white rice, with furikake and a splash of unagi sauce and sriracha aioli in an 8 ounce bowl

The manini (small) version of our awesome Poke Nachos, a single wonton chip loaded with Haus-made poke, avocado, tomato, wakame, furikake, finely ground mac nuts, wasabi aioli, sriracha aioli, and unagi sauce

Waimea grown Hawaii Farming Keiki Cucumbers are the exclusive source for our Haus-made pickles. Pickled with onions, breaded and fried. Served with Haus made ranch dressing.

Haus corn chips with Monterey Jack cheese, tomato salsa, black bean succotash, and sour cream Add avocado + 2.00 Add Hawaii Island goat cheese +6.00 Add fresh fish +8.00 Add falafel or ground beef +4.00

Golden fries tossed with kosher salt and pepper Small order: 7 ounces / Large order: 11 ounces

Golden fries tossed with roasted garlic butter, kosher salt, pepper and Parmesan Small order: 7 ounces / Large order: 11 ounces

Hawai’i Farming cucumber, tomato, lettuce, red onion, radish and sprouts (sprout types vary), with toum garlic sauce and Edible Peace “Roasty” macadamia nut cheese

Haus-made falafel on Haus-baked focaccia bread with locally grown tomatoes & lettuce, plus caramalized sweet onion, topped with toum garlic sauce Add half-ounce fresh Hawaii Island goat cheese + 3.00 Add half-ounce Edible Peace macadamia nut cheese + 2.00

4 ounce Ahi filet cooked to temp, with macadamia nut goat cheese pesto, red onion marmalade, lettuce and tomato. Served on Sundog sourdough bread

2.5 ounce grass-fed, hormone free, Big Island beef* patty with melted Monterey Jack cheese cooked medium-well unless you specify otherwise – served with 1/2 Haus pickle

5 ounce grass-fed, hormone free, Big Island beef burger* with melted Monterey Jack cheese, locally grown lettuce & tomato, Haus-made cilantro aioli* on a brioche bun

5 ounce. grass-fed, hormone free, Big Island beef burger* with grilled Anaheim chilis, melted Pepper Jack cheese, sautéed sweet onion and Haus-made cilantro aioli* on a brioche bun

5 ounce. grass-fed, hormone free, Big Island beef burger* dusted with blackened spices and topped with bacon, gorgonzola, caramelized sweet onion, with locally grown lettuce & tomato, and spicy Haus-made aioli* on a brioche bun

Haus-made pastrami, piled with Haus-made sauerkraut, Swiss cheese and Big Island dressing, on Sundog sourdough rye bread and served with a Haus pickle on the side

Four thick slices of bacon, Kekela Farms’ baby romaine, and locally sourced tomatoes with Haus cilantro aioli* on Sundog sourdough bread

Add a 4 ounce fresh Ahi filet to our classic BLT; Two thick slices of bacon, Kekela Farm’s baby romaine, and locally sourced tomatoes with Haus cilantro aioli* on Sundog sourdough bread

A single taco with herb & spice marinated fresh-catch fish*, cabbage, Haus-made pico de gallo salsa and Haus-made cilantro aioli* in a fresh, hearty corn tortilla or sub flour tortilla Add avocado + 1.00

A single taco with falafel or ground beef, cabbage, Haus-made pico de gallo salsa and Monterey Jack cheese in a fresh, hearty corn tortilla or sub flour tortilla Add avocado + 1.00

Haus-made poke with finely ground macnuts over white rice, with avocado, edamame, wakame, furikake, tomato, cucumber, carrots, wasabi aioli, sriracha aioli, and unagi sauce

Haus-made poke with finely ground mac nuts on top of wonton chips, avocado, tomato, wakame, furikake, wasabi aioli, sriracha aioli, and unagi sauce

Once a staff-only treat, we now invite everyone to enjoy 6 ounces of flash-fried fresh-catch fish bites with our sweet and spicy dipping sauce* (please note, these are cooked in oil in which wheat items are fried)

Black beans & Haus rice, salsa, cabbage, Monterey Jack cheese, sour cream Add avocado + 2.00 Add fresh fish* + 8.00 Add one ounce of Hawaii Island goat cheese + 6.00 Add falafel or ground beef + 4.00

A deep fried burrito filled with black beans and Monterey Jack cheese, served atop Haus rice with our local tomato salsa and sour cream Add avocado + 2.00 Add fresh fish* + 8.00 Add one ounce of Hawaii Island goat cheese + 6.00 Add falafel or ground beef + 4.00

Kid’s version of our slider, for Kids Only. 2.5 ounce grass-fed, hormone free, Big Island beef* patty with melted Monterey Jack cheese cooked medium-well unless you specify otherwise

Monterey Jack cheese melted in a flour tortilla

Grilled Sundog sourdough bread with Monterey Jack cheese