요코즈나

Fried or pan seared, with chili soy sauce

Kosher salt

Chili soy sauce, wasabi mayo

Roasted pork, chili soy sauce

Fired crispy served with a orange chili sauce

Sriracha chicken and hoisin pork belly; Every Monday 5pm-close

Chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper

Gyoza, edamame, tempura sweet potatoes, spring rolls, and choice of chicken or pork steamed buns

Avocado-cilantro puree and peanuts

Served with an Asian-Cajun remoulade

Tossed in a sweet spicy gochujang sauce

Spring mix, spinach, carrots, sesame seeds, candied cashews and wasabi Caesar dressing

Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette

Sliced chicken, shaved red and napa cabbage, green and red onions, cashews, with red curry puffed rice

Green onions, tofu, shiitake mushrooms

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad

Seaweed topped with sesame seeds in ponzu

Marinated squid with sliced cucumbers in ponzu

Marinated cucumbers topped with sesame seeds

Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko

Tare braised pulled pork and pork belly with rich pork broth, pickled mushroom, soy egg, furikake, scallions, and nori

Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, fish cake, scallions, and nori

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts

Rice noodles, fried tofu, ginger, garlic, snow peas, carrots, shiitakes, green onions and sprouts

Sweet soy reduction, steamed rice, seasonal vegetables

Grilled salmon, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad

Pan seared pork belly, Asian slaw, avocado, cilantro and salsa verde with the choice of tempura sweet potatoes or small house salad

Broccoli, green onions, fresnos, chili arbols, spicy chili sauce over fried rice

Tempura battered chicken and green onions. Choice of steamed or fried rice

Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts, and green onions. Served with steamed rice

Tempura shrimp, jalapeño and cream cheese with spicy mayo

Cucumber and sesame seeds

Crab mix, cucumber, avocado and choice of masago or sesame seeds

Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds

Eel and cucumber, topped with avocado, sesame seeds and eel sauce

Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish

Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds

Smoked salmon, cream cheese, avocado

Choice of tuna, yellowtail, salmon, or scallop with cucumber, scallions, spicy mayo and shichimi pepper

Avocado and sesame seeds

Yellowtail and scallions

Tempura fried shrimp, cucumber, avocado and sesame seeds

Cream cheese, cucumber, red bell pepper, pickled shiitake mushrooms in soy paper

Eel, cucumber, eel sauce and sesame seeds

Whole softshell crab, cucumber and avocado

Cucumber, avocado, asparagus, and bell peppers

Chipotle cream cheese, jalapeño and crab mix, tempura fried and topped with Hot Mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with fried wonton chips

Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce

Escolar, seared tuna, salmon and shiso leaf rolled in masago and topped with green onion

Crab mix, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo

Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli

Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo

Hot Mess Mix, jalapeño, tempura fried asparagus, topped with ahi, yellowtail, cilantro, chili ponzu

Crab mix, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions

Tempura fried crab cake, chipotle cream cheese, jalapeno, asparagus and avocado. Rolled in shichimi pepper and topped with blackened salmon, eel sauce and a fresno cream sauce

Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu

Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro

Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce

Yellowtail, jalapeño, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil and spicy mayo, and scallions

Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso

Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha

See your favorite Yoko chefs get creative

Garlic infused grape seed oil, yuzu soy and cilantro

avocado, yuzu soy, shiso

fresno, chili ponzu, orange, cilantro

sesame seeds, scallion, yuzu soy, garlic

ponzu, orange, cilantro

strawberry, balsamic, shiso

yuzu kosho, yuzu soy, sesame oil, shiso

garlic gelée, pickled onion, fried onion, scallion

yuzu soy, garlic, cilantro

tomato, basil, balsamic

(Ikura, Uzura, Tobiko, Masago) ponzu, shiso

yuzu kosho, yuzu soy, scallion

sweet eel sauce, sesame seeds, scallion

sweet evil sauce, fresno, orange, cilantro

yuzu, soy, miso butter, shiso

with HH are discounted (dine-in only)

Fried or pan seared, with chili soy sauce

Kosher salt

Chili soy sauce, wasabi mayo

Roasted pork, chili soy sauce

Fired crispy served with a orange chili sauce

Sriracha chicken and hoisin pork belly; Every Monday 5pm-close

Chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper

Gyoza, edamame, tempura sweet potatoes, spring rolls, and choice of chicken or pork steamed buns

Avocado-cilantro puree and peanuts

Served with an Asian-Cajun remoulade

Tossed in a sweet spicy gochujang sauce

Spring mix, spinach, carrots, sesame seeds, candied cashews and wasabi Caesar dressing

Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette

Sliced chicken, shaved red and napa cabbage, green and red onions, cashews, with red curry puffed rice

Green onions, tofu, shiitake mushrooms

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad

Seaweed topped with sesame seeds in ponzu

Marinated squid with sliced cucumbers in ponzu

Marinated cucumbers topped with sesame seeds

Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko

Tare braised pulled pork and pork belly with rich pork broth, pickled mushroom, soy egg, furikake, scallions, and nori

Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, fish cake, scallions, and nori

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts

Rice noodles, fried tofu, ginger, garlic, snow peas, carrots, shiitakes, green onions and sprouts

Sweet soy reduction, steamed rice, seasonal vegetables

Grilled salmon, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad

Pan seared pork belly, Asian slaw, avocado, cilantro and salsa verde with the choice of tempura sweet potatoes or small house salad

Broccoli, green onions, fresnos, chili arbols, spicy chili sauce over fried rice

Tempura battered chicken and green onions. Choice of steamed or fried rice

Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts, and green onions. Served with steamed rice

Tempura shrimp, jalapeño and cream cheese with spicy mayo

Cucumber and sesame seeds

Crab mix, cucumber, avocado and choice of masago or sesame seeds

Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds

Eel and cucumber, topped with avocado, sesame seeds and eel sauce

Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish

Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds

Smoked salmon, cream cheese, avocado

Choice of tuna, yellowtail, salmon, or scallop with cucumber, scallions, spicy mayo and shichimi pepper

Avocado and sesame seeds

Yellowtail and scallions

Tempura fried shrimp, cucumber, avocado and sesame seeds

Cream cheese, cucumber, red bell pepper, pickled shiitake mushrooms in soy paper

Eel, cucumber, eel sauce and sesame seeds

Whole softshell crab, cucumber and avocado

Cucumber, avocado, asparagus, and bell peppers

Chipotle cream cheese, jalapeño and crab mix, tempura fried and topped with Hot Mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with fried wonton chips

Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce

Escolar, seared tuna, salmon and shiso leaf rolled in masago and topped with green onion

Crab mix, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo

Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli

Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo

Hot Mess Mix, jalapeño, tempura fried asparagus, topped with ahi, yellowtail, cilantro, & chili ponzu

Crab mix, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions

Tempura fried crab cake, chipotle cream cheese, jalapeno, asparagus and avocado. Rolled in shichimi pepper and topped with blackened salmon, eel sauce and a fresno cream sauce

Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu

Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro

Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce

Yellowtail, jalapeño, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil and spicy mayo, and scallions

Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso

Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha

See your favorite Yoko chefs get creative

Garlic infused grape seed oil, yuzu soy and cilantro

avocado, yuzu soy, shiso

fresno, chili ponzu, orange, cilantro

sesame seeds, scallion, yuzu soy, garlic

ponzu, orange, cilantro

strawberry, balsamic, shiso

yuzu kosho, yuzu soy, sesame oil, shiso

garlic gelée, pickled onion, fried onion, scallion

yuzu soy, garlic, cilantro

tomato, basil, balsamic

(Ikura, Uzura, Tobiko, Masago) ponzu, shiso

yuzu kosho, yuzu soy, scallion

sweet eel sauce, sesame seeds, scallion

sweet evil sauce, fresno, orange, cilantro

yuzu, soy, miso butter, shiso

with HH are discounted (dine-in only)