지유니파

grilled bread, edamame hummus, goat cheese, marinated spring mushroom, lemon salt, truffle oil

button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel

citrus and sweet chili marinade, grilled rice cake, micro miso salad

chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote

king crab, jumbo lump crab, sage remoulade, apple napa slaw

garlic dijon foam, egg yolk, fried pickled shallot, crostini

goat cheese, honey, prosciutto, grilled bread

brunoise vegetables

grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro

romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton

changes daily, made with ingredients from our local farmer's market

peppercorn crusted ahi, arugula, fried wonton, deviled egg purée, miso vinaigrette

seasonal vegetables, sweet pea puree, goat cheese, sunflower seed; vegan risotto available by request

red sweet potato curry, coconut milk, sambal aioli, basmati rice

confit chicken, oyster mushroom, grilled asparagus, truffle mashed potato, chicken demi

polenta fries, bacon sauteed cabbage, sun-dried tomato apricot gastrique

farmed king salmon, pickled beet puree, seasonal vegetables, serrano honey glaze

sweet potato and green onion pancake, kohlrabi slaw, beurre blanc

hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree

scotch tender steak, pappardelle pasta, local mushroom, white wine

local pork belly, turmeric cauliflower puree, brussels sprout leaf

10 Oz. filet, chimichurri butter, sautéed haricot vert, lardon, truffle mashed potato

pickled cranberry, lardon

Grilled country bread, edamame hummus, goat cheese, lemon salt, truffle oil, marinated spring mushrooms. Wine Pairing: Calvet 'Cremant de Bordeaux', Brut Rosé, Bordeaux, France

Changes daily, made with ingredients from our local farmer's market. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, France

Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Joseph Mellot, "Sincérité", Rosé, Vin de France

Hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree. Wine Pairing: Clovis, Côtes du Rhône, Rhône, France

Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: Domaine La Tour Vielle, Banyuls, Banyuls, France

Angelfood cake, strawberry jam, balsamic watermelon, goat cheese whip. Pair with Weingut Theo Minges Rieslaner

Cranberry compote, almond tuile. Pair with Fonseca 20 Year Tawny Port

Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Pair with Dow's Fine Ruby Port

ask your server about this week's special

16 minute cook time; brioche, vanilla buttercream, fresh berries. Pair with Roûmieu-Lacoste Sauternes

from topeca coffee roasters

copper & kings brandy, st. germaine, coffee, sugar cube, frothed cream

vanilla bean infused vodka, stiff shot espresso liqueur, aztec chocolate bitters, frangelico frothed cream

Theo Minges, Roûmieu-Lacoste, César Florido

Dow's, Warre's, Fonseca

D'Oliveiras, Broadbent, Rare Wine Co.

La Tour Vieille Banyuls, Fonseca Tawny Port, Rare Wine Co. Madeira

cucumber dill gin, lime, simple syrup

jalapeño tequila, peach liqueur, agave, lime

blueberry vodka, st. germain, lime, mint

apricot scotch, lemon, damiana, orange bitters

orange lavender bourbon, orange bitters, lavender simple syrup

gin, luxardo, crème de violette, lemon

honey vodka, lemon, lavender syrup

bourbon, sweet vermouth, campari

gin, cointreau, lillet, lemon, flamed orange

bourbon, amaro, aperol, lemon

cranberry, lime, honey syrup, soda, mint

lemon, lavender syrup, ginger ale

muddled cucumber, dill, soda

grapefruit, rosemary syrup, honey syrup, soda

Brunoise vegetables. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, Franc

Changes daily, made with ingredients from our local farmers' market. Wine Pairing: Wonderwall, Chardonnay, Edna Valley, California

Seasonal vegetables, sweet pea puree, goat cheese. Wine Pairing: Királyudvar Sec Furmint, Tokaj, Hungary

Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Kruger-Rumpf Estate Riesling Trocken, Nahe, Germany

Scotch tender steak, pappardelle pasta, local mushroom, white wine. Wine Pairing: Becker Family Pinot Noir, Pfalz, Germany

Cranberry compote, almond tuile. Wine Pairing: Château Roûmieu-Lacoste, Semillon, Sauternes, Bordeaux

Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: D'Oliveiras 5 Year Madeira

couscous & sweet potato curry

broccolini & mushroom demi-glace

sweet carrot soup, julius caesar salad, farmers market salad

berry bread pudding, apple cobbler, justin's chocolate pie

chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote

button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel

brunoise vegetables

changes daily

pumpkin seed, parsnip, carrot

scotch tender steak, pappardelle pasta, local mushroom, white wine

grilled bok choy, vidalia onion soubise, puffed hominy

polenta cake, braised trinity, tomato chutney, au jus

rotating selections

Sierra Nevada Pale Ale, Shiner Bock, Stella Artois, Sam Adams Boston Lager, Blue Moon Belgian White

grilled country bread, edamame hummus, goat cheese marinated spring mushroom, lemon salt, truffle oil

goat cheese, honey, prosciutto, grilled bread

citrus and sweet chili marinade, grilled rice cake, micro miso salad

king crab, lump blue crab, sage remoulade, apple napa cabbage slaw

pickled brunoise vegetable

grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro

romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton

made with ingredients from our local farmer's market, changes daily

peppercorn crusted ahi, miso vinaigrette, arugula, fried wonton, deviled egg purée

challah bun, bacon, arugula, house made pickle, sage aioli, sriracha

focaccia, olive, roasted red bell pepper, caper, garlic, grilled zucchini, hazelnut

focaccia, housemade pimento cheese, sweet corn, roasted red bell pepper, arugula

asian slaw, sambal aioli, local corn tortillas

seasonal vegetables, sweet pea puree, goat cheese, sunflower seed

ribeye, pappardelle pasta, mushroom, white wine, herbs

sustainably farmed salmon, pickled beet puree, seasonal vegetables, serrano honey glaze

chimichurri butter, sautéed haricot vert, lardon, truffle mashed potatoes

pickled cranberry, lardon

grilled bread, edamame hummus, goat cheese, marinated spring mushroom, lemon salt, truffle oil

button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel

citrus and sweet chili marinade, grilled rice cake, micro miso salad

chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote

king crab, jumbo lump crab, sage remoulade, apple napa slaw

garlic dijon foam, egg yolk, fried pickled shallot, crostini

goat cheese, honey, prosciutto, grilled bread

brunoise vegetables

grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro

romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton

changes daily, made with ingredients from our local farmer's market

peppercorn crusted ahi, arugula, fried wonton, deviled egg purée, miso vinaigrette

seasonal vegetables, sweet pea puree, goat cheese, sunflower seed; vegan risotto available by request

red sweet potato curry, coconut milk, sambal aioli, basmati rice

confit chicken, oyster mushroom, grilled asparagus, truffle mashed potato, chicken demi

polenta fries, bacon sauteed cabbage, sun-dried tomato apricot gastrique

farmed king salmon, pickled beet puree, seasonal vegetables, serrano honey glaze

sweet potato and green onion pancake, kohlrabi slaw, beurre blanc

hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree

scotch tender steak, pappardelle pasta, local mushroom, white wine

local pork belly, turmeric cauliflower puree, brussels sprout leaf

10 Oz. filet, chimichurri butter, sautéed haricot vert, lardon, truffle mashed potato

pickled cranberry, lardon

Grilled country bread, edamame hummus, goat cheese, lemon salt, truffle oil, marinated spring mushrooms. Wine Pairing: Calvet 'Cremant de Bordeaux', Brut Rosé, Bordeaux, France

Changes daily, made with ingredients from our local farmer's market. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, France

Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Joseph Mellot, "Sincérité", Rosé, Vin de France

Hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree. Wine Pairing: Clovis, Côtes du Rhône, Rhône, France

Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: Domaine La Tour Vielle, Banyuls, Banyuls, France

cucumber dill gin, lime, simple syrup

jalapeño tequila, peach liqueur, agave, lime

blueberry vodka, st. germain, lime, mint

apricot scotch, lemon, damiana, orange bitters

orange lavender bourbon, orange bitters, lavender simple syrup

gin, luxardo, crème de violette, lemon

honey vodka, lemon, lavender syrup

bourbon, sweet vermouth, campari

gin, cointreau, lillet, lemon, flamed orange

bourbon, amaro, aperol, lemon

cranberry, lime, honey syrup, soda, mint

lemon, lavender syrup, ginger ale

muddled cucumber, dill, soda

grapefruit, rosemary syrup, honey syrup, soda

Brunoise vegetables. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, Franc

Changes daily, made with ingredients from our local farmers' market. Wine Pairing: Wonderwall, Chardonnay, Edna Valley, California

Seasonal vegetables, sweet pea puree, goat cheese. Wine Pairing: Királyudvar Sec Furmint, Tokaj, Hungary

Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Kruger-Rumpf Estate Riesling Trocken, Nahe, Germany

Scotch tender steak, pappardelle pasta, local mushroom, white wine. Wine Pairing: Becker Family Pinot Noir, Pfalz, Germany

Cranberry compote, almond tuile. Wine Pairing: Château Roûmieu-Lacoste, Semillon, Sauternes, Bordeaux

Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: D'Oliveiras 5 Year Madeira

couscous & sweet potato curry

broccolini & mushroom demi-glace

sweet carrot soup, julius caesar salad, farmers market salad

berry bread pudding, apple cobbler, justin's chocolate pie

chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote

button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel

brunoise vegetables

changes daily

pumpkin seed, parsnip, carrot

scotch tender steak, pappardelle pasta, local mushroom, white wine

grilled bok choy, vidalia onion soubise, puffed hominy

polenta cake, braised trinity, tomato chutney, au jus

rotating selections

Sierra Nevada Pale Ale, Shiner Bock, Stella Artois, Sam Adams Boston Lager, Blue Moon Belgian White

16 minute cook time; brioche, vanilla buttercream, fresh berries. Pair with Roûmieu-Lacoste Sauternes

Angelfood cake, strawberry jam, balsamic watermelon, goat cheese whip. Pair with Weingut Theo Minges Rieslaner

Cranberry compote, almond tuile. Pair with Fonseca 20 Year Tawny Port

Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Pair with Dow's Fine Ruby Port

ask your server about this week's special

from topeca coffee roasters

copper & kings brandy, st. germaine, coffee, sugar cube, frothed cream

vanilla bean infused vodka, stiff shot espresso liqueur, aztec chocolate bitters, frangelico frothed cream

Theo Minges, Roûmieu-Lacoste, César Florido

Dow's, Warre's, Fonseca

D'Oliveiras, Broadbent, Rare Wine Co.

La Tour Vieille Banyuls, Fonseca Tawny Port, Rare Wine Co. Madeira

Grilled country bread, edamame hummus, goat cheese, lemon salt, truffle oil, marinated spring mushrooms. Wine Pairing: Calvet 'Cremant de Bordeaux', Brut Rosé, Bordeaux, France

Changes daily, made with ingredients from our local farmer's market. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, France

Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Joseph Mellot, "Sincérité", Rosé, Vin de France

Hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree. Wine Pairing: Clovis, Côtes du Rhône, Rhône, France

Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: Domaine La Tour Vielle, Banyuls, Banyuls, France

Brunoise vegetables. Wine Pairing: Domaine du Salvard 'Unique', Sauvignon Blanc, Loire, Franc

Changes daily, made with ingredients from our local farmers' market. Wine Pairing: Wonderwall, Chardonnay, Edna Valley, California

Seasonal vegetables, sweet pea puree, goat cheese. Wine Pairing: Királyudvar Sec Furmint, Tokaj, Hungary

Sweet potato and green onion pancake, kohlrabi slaw, beurre blanc. Wine Pairing: Kruger-Rumpf Estate Riesling Trocken, Nahe, Germany

Scotch tender steak, pappardelle pasta, local mushroom, white wine. Wine Pairing: Becker Family Pinot Noir, Pfalz, Germany

Cranberry compote, almond tuile. Wine Pairing: Château Roûmieu-Lacoste, Semillon, Sauternes, Bordeaux

Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Wine Pairing: D'Oliveiras 5 Year Madeira

couscous & sweet potato curry

broccolini & mushroom demi-glace

sweet carrot soup, julius caesar salad, farmers market salad

berry bread pudding, apple cobbler, justin's chocolate pie

chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote

button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel

brunoise vegetables

changes daily

pumpkin seed, parsnip, carrot

scotch tender steak, pappardelle pasta, local mushroom, white wine

grilled bok choy, vidalia onion soubise, puffed hominy

polenta cake, braised trinity, tomato chutney, au jus

rotating selections

Sierra Nevada Pale Ale, Shiner Bock, Stella Artois, Sam Adams Boston Lager, Blue Moon Belgian White

grilled country bread, edamame hummus, goat cheese marinated spring mushroom, lemon salt, truffle oil

goat cheese, honey, prosciutto, grilled bread

citrus and sweet chili marinade, grilled rice cake, micro miso salad

king crab, lump blue crab, sage remoulade, apple napa cabbage slaw

pickled brunoise vegetable

grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro

romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton

made with ingredients from our local farmer's market, changes daily

peppercorn crusted ahi, miso vinaigrette, arugula, fried wonton, deviled egg purée

challah bun, bacon, arugula, house made pickle, sage aioli, sriracha

focaccia, olive, roasted red bell pepper, caper, garlic, grilled zucchini, hazelnut

focaccia, housemade pimento cheese, sweet corn, roasted red bell pepper, arugula

asian slaw, sambal aioli, local corn tortillas

seasonal vegetables, sweet pea puree, goat cheese, sunflower seed

ribeye, pappardelle pasta, mushroom, white wine, herbs

sustainably farmed salmon, pickled beet puree, seasonal vegetables, serrano honey glaze

chimichurri butter, sautéed haricot vert, lardon, truffle mashed potatoes

pickled cranberry, lardon

grilled bread, edamame hummus, goat cheese, marinated spring mushroom, lemon salt, truffle oil

button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel

citrus and sweet chili marinade, grilled rice cake, micro miso salad

chef's selection of craft local cheeses and meats, mustard, crostini, pickled vegetable, compote

king crab, jumbo lump crab, sage remoulade, apple napa slaw

garlic dijon foam, egg yolk, fried pickled shallot, crostini

goat cheese, honey, prosciutto, grilled bread

brunoise vegetables

grilled yellow beet, pickled red beet, whipped goat cheese, orange vinaigrette, pistachio, fennel, sunflower micro

romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton

changes daily, made with ingredients from our local farmer's market

peppercorn crusted ahi, arugula, fried wonton, deviled egg purée, miso vinaigrette

seasonal vegetables, sweet pea puree, goat cheese, sunflower seed; vegan risotto available by request

red sweet potato curry, coconut milk, sambal aioli, basmati rice

confit chicken, oyster mushroom, grilled asparagus, truffle mashed potato, chicken demi

polenta fries, bacon sauteed cabbage, sun-dried tomato apricot gastrique

farmed king salmon, pickled beet puree, seasonal vegetables, serrano honey glaze

sweet potato and green onion pancake, kohlrabi slaw, beurre blanc

hickory cold smoke, blackberry red wine reduction, couscous, broccolini, carrot goat cheese puree

scotch tender steak, pappardelle pasta, local mushroom, white wine

local pork belly, turmeric cauliflower puree, brussels sprout leaf

10 Oz. filet, chimichurri butter, sautéed haricot vert, lardon, truffle mashed potato

pickled cranberry, lardon

16 minute cook time; brioche, vanilla buttercream, fresh berries. Pair with Roûmieu-Lacoste Sauternes

Angelfood cake, strawberry jam, balsamic watermelon, goat cheese whip. Pair with Weingut Theo Minges Rieslaner

Cranberry compote, almond tuile. Pair with Fonseca 20 Year Tawny Port

Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Pair with Dow's Fine Ruby Port

ask your server about this week's special

from topeca coffee roasters

copper kings brandy, st. germaine, coffee, sugar cube, frothed cream

vanilla bean infused vodka, stiff shot espresso liqueur, aztec chocolate bitters, frangelico frothed cream

Theo Minges, Roûmieu-Lacoste, César Florido

Dow's, Warre's, Fonseca

D'Oliveiras, Broadbent, Rare Wine Co.

La Tour Vieille Banyuls, Fonseca Tawny Port, Rare Wine Co. Madeira

cucumber dill gin, lime, simple syrup

jalapeño tequila, peach liqueur, agave, lime

blueberry vodka, st. germain, lime, mint

apricot scotch, lemon, damiana, orange bitters

orange lavender bourbon, orange bitters, lavender simple syrup

gin, luxardo, crème de violette, lemon

honey vodka, lemon, lavender syrup

bourbon, sweet vermouth, campari

gin, cointreau, lillet, lemon, flamed orange

bourbon, amaro, aperol, lemon

cranberry, lime, honey syrup, soda, mint

lemon, lavender syrup, ginger ale

muddled cucumber, dill, soda

grapefruit, rosemary syrup, honey syrup, soda