지도리야 클라우드리

We will serve it freshly baked with honey mustard sauce, so please allow about 30 minutes. [Iwate Prefecture Clear Stream Chicken] A brand of chicken that is soft and rich in flavor, raised on herbs such as rosemary and thyme. Fresh chicken is delivered directly from the production area every day, marinated luxuriously in a special sauce, and carefully roasted thoroughly using our unique far-infrared technology. It is finished using only the fat from the chicken, making it not greasy and healthy.

Using fresh specialty chicken delivered directly from Kagoshima, freshly prepared in the morning. By rubbing it with natural coarse salt, excess moisture is removed, concentrating the flavor. The carefully selected chicken sashimi is truly exquisite. Certified by the Chicken Sashimi Association.

The free-range chicken thigh sashimi is crunchy and the more you chew, the more flavor it releases, making it a popular dish.

The meat is light and has a texture similar to white fish. The umami flavor is also strong.

A light and classic chicken sashimi. An introduction to chicken sashimi.

A creative dish with sashimi of chicken breast on top of avocado. Be sure to enjoy it with plenty of condiments and wasabi.

The most popular dish among low-temperature cooked meals, covered in green onions. The moist and melting liver has a texture similar to liver sashimi. Be sure to try it with the special sesame oil-rich green onion sauce.

A popular dish featuring low-temperature cooked chicken ham topped with plenty of condiments and a special spicy sauce. It has many repeat customers.

A creamy homemade pâté carefully prepared with fresh cream and white liver, slowly baked using unique techniques. Please enjoy it with the baguette.

A dish featuring smooth liver finished at low temperature, marinated in a special soy sauce. A hidden popular menu item.

An oil dish simmered with gizzards or hearts along with garlic, vegetables, and anchovies. Please choose your preferred part.

A comparison of the chewy and flavorful Awaodori chicken and the thick and juicy Daisen chicken. One of the three major specialties of Kuraudori.

Awaodori chicken from Tokushima Prefecture is a type of local chicken bred from the famous fighting chicken. It has a firm texture, and the more you chew, the more flavor it releases. This is our signature local chicken.

Daisen chicken from Tottori Prefecture has tender meat that is very juicy. Raised in the beautiful air of Daisen and with underground natural water, it has high-quality fat that spreads throughout the mouth.

A rare cut that can only be taken from two parts of one bird. It is located on the shoulder, near the breast meat, and has a meaty and firm texture that is satisfying to chew. Made with Daisen jidori chicken.

A part with a substantial amount of meat firmly attached to the yagen cartilage. It is also available fried.

A part of the tail that is rich in fat. Not only fat but also plenty of collagen. Since it uses Daisen jidori chicken, the high-quality fat spreads throughout the mouth.

Part of the chicken's heart. The Hatsu from Daisen jidori is thick and juicy. Also known as Kokoro Yaki.

Chicken neck meat. This part is active, so it is muscular and has a firm texture, and it is a popular part with a good amount of fat.

A part of the chicken's stomach. Low in fat and healthy. With a crunchy texture, it pairs perfectly with alcohol.

Homemade smoked dish. Bonjiri is the most popular. It pairs exceptionally well with smoking.

The low-fat and healthy chicken gizzard has a crunchy texture and the aroma of smoking spreads in the mouth.

The thick and juicy smoked heart pairs well with beer. It also goes perfectly with grain mustard.

Fried chicken made with mochiko flour has a magical powder that keeps it crispy even when cold. It features a crispy exterior and a chewy interior. Of course, the marinated chicken is also delicious.

We luxuriously fried chicken wings with a good amount of meat. It goes well with beer.

Once you eat it, you can't stop. The combination of sweet chili sauce and sour cream is outstanding.

Collaboration of mochi flour fried chicken and homemade tartare sauce. Very popular.

Homemade chicken broth made with local chicken and vegetables, rich in sweetness and depth. It is finished with a milky white tonkotsu soup. Please enjoy it luxuriously in a hot pot.

A delicious hot pot with plenty of grated daikon on top of our specialty Mizutaki hot pot. Light and refreshing.

A delicious and spicy hot pot topped with homemade eating chili oil and kimchi, served in a water-boiled style. It is not too spicy, and the savory spiciness spreads throughout the mouth.

Rice porridge (egg), ramen, udon

Carefully selected 'Iburigakko' directly delivered from Akita. The smoked takuan Iburigakko pairs exceptionally well with alcohol.

A special dish marinated in a unique sauce with cream cheese. Many repeat customers.

Homemade eating chili oil generously placed on tofu. Definitely enjoy it with condiments.

We used flavorful tea beans instead of just regular edamame. Let's have a drink here for now.

Kimchi rich in the aroma of sesame oil.

Our proud homemade spicy miso pairs perfectly with cucumber.

Freshly picked, ice-cold chilled tomato.

Harami, which is the diaphragm of the chicken, served with grated ponzu sauce.

Lightly pickled Chinese cabbage with a hint of yuzu.

Caesar salad topped with low-temperature cooked chicken ham. Uses homemade Caesar dressing.

We made a potato salad with our proud Akita Prefecture Iburigakko and homemade smoked eggs. A sophisticated potato salad topped with cheese.

A representative salad with the name of the shop included. Made with homemade nut dressing.

Torimabushi, named after Nagoya's hitsumabushi. Start by enjoying it as is, and then pour chicken broth over it halfway through.

This luxurious rice dish is made with a rich soup using jidori chicken bones, prepared daily at our jidori chicken shop. A perfect dish to finish your meal.

A rice bowl with slowly grilled thigh meat. A creamy parent-child rice bowl.

Using Akita Komachi sent from contracted farmers in Akita.

The classic ice cream for the finale.