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Dundee Cake Gin, fresh lime, sugar, tonic

Dundee Gin Summer Fruits Liqueur, lemon juice, Crème de Mure, Prosecco

Dundee Marmalade Gin, Cointreau, fresh lime

Kwai Feh Lychee, St Germain Elderflower, sugar, tonic

50ml Whitley Neill Blackberry Gin, Crème de Mure, lemon

Absolut Citron Vodka, Cointreau, cranberry, lime

Absolut Vodka, Chambord, pineapple

Beefeater Gin, Campari, Martini Riserva Rubino

50ml Kraken Rum, Ginger Beer, lime, demerara sugar, bitters

50ml Bulleit Rye, sugar, soda, bitters

Macallan 12yo Double Cask, Drambuie

an all-time classic, Peach Puree, Prosecco

25ml Whitney Neill Rhubarb & Ginger Gin, Prosecco

50ml Aperol, Soda, Prosecco

Grapes sourced from vineyards in central Chile, balanced fruit, tannin & acidity. Plums & blackberries dominate this wine with subtle vanilla notes

This spicy, fruity Shiraz is sourced mainly from Riverland & Sunraysia in South East Australia. Palate of dark berry fruit flavours and juicy, soft tannins with a light oak finish

French Malbec with bright blueberry fruit which develops to reveal an intriguing bitter-sweet character of blackcurrant leaf. Fine red fruits fill the palate with raspberries & a touch of dark chocolate to finish. Goes well with seared beef or lamb

A deliciously fruity blend of indigenous Portuguese & international grape varieties grown in vineyards surrounding Lisbon. Easy drinking wine bursting with aromas of ripe cherries, juicy blackberries & blackcurrants

An Italian wine with fragrant aromas of wild strawberry with floral, herbal notes. The palate has bramble fruits & supple tannins, juicy acidity with a touch of white pepper. Enjoy this with cured meats, pork or chicken

From Bordeaux with lots of rich ripe plum & blackberry fruit on the nose with spice & black pepper. A rich satisfying palate with excellent depth & fruit. An ideal accompaniment to roast beef & lamb

This Italian Pinot Grigio has rich pear drop & elderflower notes with a lingering apple finish

A crisp, fruity Chardonnay from South East Australia, tropical aromas followed by flavours of juicy nectarines and peaches with a hint of vanilla

Great Sauvignon Blanc from Chile. Cold fermented in stainless steel and bottled early to capture those classic grassy and gooseberry aromas and flavours

Bready aromas & dried herbaceous notes, including fennel & aniseed, followed by a creamy lemon character. A versatile South African wine well suited for seafood, pasta or roast chicken

This is a fresh Spanish unoaked Viura with lifted floral & citrus notes on the nose. The palate has orchard fruits, ripe melon & zesty acidity on the finish. Delicious on its own or with pizza, pasta or tortillas

This estate has been in the Bouchacourt family for three generations. Vineyards are very chalky & mineral rich soils. Blended in aged oak barrels without any stirring of the lees to keep freshness and minerality

Delicate pink wine full of fresh summer fruit aromas & flavours. Made using pink skinned Pinot Grigio grapes from the Venezie region in Italy

This medium-sweet rosé from California is a salmon pink colour. Shows red fruits on the rich, juicy palate

This Spanish dry, medium bodied rosé has ripe berry fruit nose, with hints of citrus & cherry. An appealing & slightly more full bodied rosé style that matches perfectly with pasta, fresh vegetables & grilled fish

Classic example of the Glera grape. Pear & peach fruit on a lively, yet soft palate

This is Moët's most iconic champagne. Created in 1869, it embodies their unique style, distinguished by its bright fruitiness, seductive palate and elegant maturity. A sparkling bouquet of vibrant apple & citrus, mineral nuances, white flowers, brioche & nuts