라이트・오브・인디아

Kasoori Matar Paneer Makhani

Shahi Butter Chicken

Kadai King Prawn

served in a thali with: Tarka Dall, Cucumber Raita, Saffron Pilau Rice & Naan

with Lotus Biscoff

Mango or Pistachio

Crispy puffed wheat biscuit shells filled up with mashed potatoes & chickpeas, topped up with yoghurt

Succulent king prawns marinated in yogurt, carrom seeds, herbs and spices. Wine Pairing: Prosecco Sensi 18K Gold NV, Veneto, Italy 11% ABV (125ml)

Pan-seared Scallops flavoured with onion, tomatoes and homemade Goan spices. Wine Pairing: Prosecco Sensi 18K Gold NV, Veneto, Italy 11% ABV (125ml)

Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs & spices. Wine Pairing: Soul Tree Sauvignonn Blanc, Nasik Valley, India 2018 13% ABV (125ml)

Tender lamb chops marinated with garlic, ground chilli, fennel & cream. Wine Pairing: Soul Tree Sauvignonn Blanc, Nasik Valley, India 2018 13% ABV (125ml)

King Prawns cooked in coconut milk curry and flavored with whole spices & curry leaves. Served with Raita, Pilau Rice & Naan. Wine Pairing: Pinot Noir Les Mougeottes, IGP Pays d'Oc, Languedoc, France 2020 13% ABV (125ml)

Diced tandoori chicken marinated in yoghurt and aromatic spices, cooked in a creamy butter sauce with green herbs, almond & cashwenuts. Served with Raita, Pilau Rice & Naan. Wine Pairing: Pinot Noir Les Mougeottes, IGP Pays d'Oc, Languedoc, France 2020 13% ABV (125ml)

Medley of yellow lentils cooked with herbs & spices, flavoured with garlic. Served with Raita, Pilau Rice & Naan. Wine Pairing: Pinot Noir Les Mougeottes, IGP Pays d'Oc, Languedoc, France 2020 13% ABV (125ml)

Wine Pairing: Tokaji Late Harvest Katinka, Patricius, Hungary 11.5% ABV (100ml)

Absolute Vodka & cranberry shaken with raspberry & strawberry liqeur

Lychee juice & Rose water shaken with Beefeater London dry Gin

Jack Daniels & Amaretto mixed with Apple juice topped up with Ginger beer

Traditional old fashioned with Indian chai liqueur & touch of orange juice

Olmeca blanco tequila and cointreau shaken with strawberry puree & lime

Mix of Vodka, Gin, Tequila, Rum, Cointreau with lemon juice & Coke

Peach Schnapps mixed with Blue Curacao, topped with lemonade

Wild Hibiscus Flowers topped up with sparkling wine

Bombay Sapphire & Chambord mixed with lemon - a balanced sweet & sour tone

A refreshing Venetian favorite mixed with Prosecco and soda water

Goslings Black Seal Rum mixed with Ginger beer & Lime – a Bermudan favorite

Classic aperitivo cocktail - Brockmans Premium Gin with sweet vermouth & Campari

Makers’ Mark Bourbon stirred with sweet vermouth and Angostura Bitters

Grenadine, tequila, triple sec & orange juice garnished with cocktail cherry

A soothing concoction of Baileys Irish cream shaken with Creme de Menthe

A tempting mixture of Absolut vodka with Chocolate liqueur and Crème de cacao

A tempting mixture of Absolut vodka with Indian Chai liqueur

Mango, Sweet or Salted

Mango and Cranberry juice mixed with strawberry puree and topped up with soda

Fresh mint leaves or strawberries muddled with lime & sugar topped up with lemonade

Mango, pineapple and orange juice with grenadine and agave syrup

Still or Sparkling Water

Apple and orange juice mixed with Sicilian lemon and topped up with Ginger Ale

An indulgently moist sponge cake made with finely chopped dates covered in a smooth, rich toffee sauce & served with vanilla ice cream.

Rich chocolate brownie topped up with dark chocolate fudge, served with vanilla ice cream.

Homemade recipe of lightest, healthiest yet tastiest pear dessert served on a bed of yoghurt and honey sauce, infused with cinnamon

An indulgent four layer rich chocolate fudge cake, sandwiched between lashings of buttercream and white chocolate fudge icing, filled with delicious chocolate brownies and white chocolate chunks

Sinfully soft and sweet milk dumplings with a delightful ‘crust’ soaked in cardamom and rose flavoured syrup. Served with Royal Malai Kulfi ice cream

A light dessert of flattened soft round cottage cheese patties, immersed in creamy milk infused with cardamon, pistachio and saffron

Swirled and topped with delicious Lotus Biscoff spread and crumb on a crunchy biscuit base.

Homemade dairy ice cream made of fresh cream and flavoured with mango or pistachio

Vanilla, Honey & Ginger or Royal Malai Kulfi

Mango or Lychee

Soft, sponge balls of milk cake dough, soaked in cardamom rose flavoured syrup, served with vanilla ice cream

Mint ice cream with chocolate sauce in the centre and chocolate looping with mint pieces

A soothing concoction of Baileys Irish cream shaken with Creme de Menthe

A tempting mixture of Absolut vodka with Chocolate liqueur and Crème de cacao

A tempting mixture of Absolut vodka with Indian Chai liqueur

Shimmering golden in the glass with an intense, complex nose of grapes, pear, rose Petals and citrus. Sweet, rich, powerful with a balancing zesty acidity on the long finish

Medium-bodied sweet wine with notes of vanilla and caramel. Lightly sweet showing flavours of orange and white chocolate on a lightly spiced background

Peppermint | Green | Mint

Irish | Calypso | Baileys | Café Royal

Delicate, elegant and balanced. Floral and fruity fragrances with subtle notes of vanilla & butter

Precise and very crisp with a lasting impression of freshness, with hints of mixed berries

Bright, floral, fruity on the nose developing into toasty notes, hay, candied fruit. Silky, creamy and just delightful

Pale lemon in colour; lemon sorbet on the nose and palate with a marmalade finish. Clean, crisp, dry and refreshing

Pale gold in colour with a subtle nose of tropical fruit with hints of apples and a touch of creaminess

Lively ruby red in colour, has intense and persistent fragrances. Smooth and balanced on palate. Warm and spicy

Wonderfully perfumed with juicy, ripe sweetness, cherry & raspberry finish with a touch of spiciness

A pale pink colour and fruity bouquet, full and smooth pleasantly signing aromas

Light and zingy with aromas of strawberries and a dry, fresh citrus palate

Crisp, ripe grapefruit and fresh citrus with a clean finish

Light, crisp and dry with subtle stone fruit and baked citrus

Yellow with olive tinges in colour with aromas of white peach and green apple. Fresh acidity with a fruity finish

Vibrant and invigorating with notes of elderflower, pear, and green herbs. Crisp, fresh, and dry on the palate

Tropical mango, peach and honey blossom with a smooth texture. Food pairing: Chicken & Fish

Gentle and refreshing with notes of Mediterranean white peach, apricot kernel and zesty lime peel

Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme

Acacia, white flowers and white peaches and a touch of wild herbs Food pairing: King Prawns & Salads

Full bodied and well-rounded with flavours of dried apricots, pineapple and hints of vanilla & honey

Lightly smoky with floral aromas and delicate buttery notes. Food pairing: Salmon, King Prawns & Paneer

Vibrant, deep purple in colour, leading to a nose of berry aromas with spicy notes and berry flavours

A brilliant ruby colour with fruity bouquet and a touch of vanilla aroma. Smooth and full bodied

Clean and precise bouquet with black cherries and raspberry aromas, medium-bodied

Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannins, black fruits, and juicy

Fairly intense ruby red, clear and brilliant with a nose composed of delicious red fruits and spices

A smooth, medium-bodied Merlot that perfectly combines plum and red berry flavours with smoky, cedar wood aromas

A smooth, full-bodied red with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate

Well balanced with sweet tannins and velvety finish, plum and raspberry flavours with vanilla notes

A full-bodied and powerfully built wine with extended ageing in oak barrels to produce mature baking spice flavours

Beautiful red colour of medium intensity, nose of black fruit and spices. The mouth is round with ripe fruit aromas

Complex nose of grapes, pear, rose petals and citrus. Sweet, rich, powerful with a balancing zesty acidity on the long finish

Medium-bodied sweet wine with notes of vanilla and caramel. Lightly sweet showing flavours of orange and white chocolate

Richly flavoured lentil soup with herbs & spices – national soup of India

Fresh mango, avocado and pomegranate mixed with chickpeas, glazed in olive oil, lemon & chilli dressing

Crispy pastry stuffed with vegetables, onions & spices

Garden fresh vegetables cooked together in spices & herbs in a rich semi-dry gravy

Fresh Okra sautéed with onions, tomatoes bell peppers, mixed with herbs & spices

Sautéed potatoes cooked in coriander & tomato sauce with cardamom flavour

Fresh cauliflower or spinach cooked with sauté potatoes, onion, tomatoes, coriander & fine spices

Chickpeas cooked with ginger, mint & fresh coriander, served dry

Lentils cooked with herbs & spice, flavoured with garlic

Fresh spinach cooked with spices & herbs

Fresh button mushrooms cooked with herbs & spices

Sliced tomatoes, cucumber, lettuce & red onions

Sliced Red onion with green chillies & Lemon wedges

Whole wheat bread cooked in tandoor

Raspberry or Lemon

Fresh mango, avocado & pomegranate mixed with chickpeas glazed in olive oil with a light balsamic vinaigrette dressing

Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chaat masala & pomegranate

Chunks of Indian cottage cheese marinated in pickle & cooked in tandoor

Crispy pastry stuffed with mixed vegetables, onions & spices

Cottage cheese marinated in yoghurt and aromatic spices cooked in a creamy onion sauce with green herbs, almonds & Cashews

Fresh Okra sautéed with onions, tomatoes bell peppers, mixed with herbs & spices

Lentils cooked with herbs & spice, flavoured with garlic

A richly flavoured lentil soup with herbs spices - national soup of India

Fresh mango, avocado pomegranate mixed with chickpeas, glazed in olive oil with a light balsamic vinaigrette dressing

Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chaat masala pomegranate

Crispy pastry stuffed with lamb minced meat or vegetables, onions spices

Crispy onion fritters coated in gram flour, shallow fried mixed with exotic herbs spices

Chunks of Indian cottage cheese marinated in pickle cooked in tandoor

Boneless chicken breast marinated in yoghurt with mild spices cooked in tandoor

Minced lamb blended with fresh coriander, mixed herbs, coated with pimentos cooked in tandoor

Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs spices cooked in tandoor

Tender lamb chops marinated with garlic, ground chilli, cream cooked in tandoor

Scottish salmon chunks marinated with garlic, herbs spices, yoghurt, lovage seeds cooked in tandoor

Fresh water King Prawns marinated in exotic spices, cooked in tandoor with onions, tomatoes peppers

Pan-seared scallops flavoured with onions, tomatoes home-made Goan spices

Vegetable Samosa, Achari Paneer Tikka, Onion Bhaji

Lamb Samosa, Nawabi Chicken Tikka, Gilafi Seekh Kebab

Tandoori King Prawns, Ajwaini Salmon Tikka, Goan Tawa Scallops

Spring chicken on-the-bone marinated in yoghurt, herbs spices

Boneless chicken breast marinated in yoghurt with mild spices

Minced lamb blended with fresh coriander, mixed herbs coated with pimentos

Tender lamb chops marinated with garlic, ground chilli, fennel cream

Scottish salmon chunks marinated with garlic, herbs spices, yoghurt lovage seeds

Succulent king prawns marinated in yoghurt, carrom seeds, herbs spices

Selection of Chicken Tandoori, Chicken Tikka, Seekh Kebab, Lamp Chop, Salmon Tikka Tandoori King Prawn

Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs spices cooked in tandoor

King prawns cooked in coconut milk curry and flavoured with whole spices curry leaves

Slow cooked lamb shank in aromatic spiced yoghurt curry - a Mughlai recipe

Meaty yet succulent Monk fish fillets cooked in an aromatic creamy sauce infused with coconut milk, flavoured with curry leaves and fresh herbs spices

Lamb cubes cooked with curry leaves, onion, cream, coconut milk in a mild sauce

Diced pieces of tender leg of lamb, tandoor cooked and tossed in onion, garlic, ginger, carrots, green peppers poppy seeds

South Indian style chicken curry cooked in onion, tomato gravy with black peppers finished with coconut milk

Chicken cooked in mild, sweet mango sauce with almonds, coconut cream

Barbecued chicken tossed in an exotic tomato sauce with a hint of fenugreek with almonds, coconut cream

Boneless chicken breast marinated in yoghurt, spices, almonds cashews cooked in a creamy butter sauce

Boneless diced chicken breast cooked in a mild pistachio sauce with coconut, cream fresh herbs

Chargrilled cottage cheese cooked in a creamy onion sauce with green herbs, almonds cashew

Tender leg of lamb diced in cubes, cooked in a traditional iron wok with garlic, ginger, tomatoes and mixed peppers in a rich masala, infused with special aromatic spices (med)

Chargrilled marinated chicken breast, sliced and cooked with garlic, ginger, onions, tomatoes and mixed peppers in a rich masala with a special blend of aromatic spices (med)

King prawns cooked in rich Kashmiri sauce made with tomatoes, peppers, ginger lime

King prawns tossed in garlic, peppers, fresh coriander with special herbs spices

Marinated king prawn charcoal grilled, served in a house-made sauce with herbs spices, almonds coconut

Spinach cooked with king prawn in a light sauce with fresh herbs spices

Lamb cooked with glazed tomato, green herbs Kashmiri ground spices

Lamb cooked in fairly hot onion tomato-based sauce with coriander green peppers

Spinach cooked with tender lamb in a light sauce with fresh herbs spices

Diced pieces of tender lamb cooked with onion roundlets, mixed peppers green herbs

Boneless chicken breast marinated in mild spices, grilled in tandoor, cooked with tomatoes, onions herbs

Chicken cooked in fairly hot onion tomato-based sauce with coriander green peppers

Exotic hot chicken prepared in aromatic spices with capsicum, green chillies fresh herbs

Fresh vegetables cooked together in spices herbs in a rich semi-dry sauce

Fresh okra sautéed with onions, tomatoes, bell peppers, mixed with herbs spices

Sautéed potatoes cooked in coriander and tomato sauce with cardamom flavour

Fresh cauliflower or spinach cooked with sauté potatoes, onion, tomatoes, coriander fine spices

Chickpeas cooked with ginger, garlic, coriander fresh herbs

Medley of yellow lentils cooked with garlic, herbs spices

Fresh spinach cooked with herbs spices or sliced button mushrooms cooked with garlic, ginger, onion, herbs spices

Fresh spinach cooked with cottage cheese and herbs spices

Tandoori-baked bread made from refined leavened flour, enriched with butter milk

Unleavened bread flavoured with garlic, cheese or chilli

Stuffed with mince lamb / Dry fruits coconut

Flaky bread enriched with butter cooked in tandoor

Whole wheat bread cooked in tandoor

Saffron infused Basmati rice

Saffron infused Basmati rice with peas or mushrooms

Saffron infused Basmati rice cooked with fresh vegetables

Basmati rice infused with fresh lemon, fragrant curry leaves, special seasonings cashew nuts

Cherry tomatoes, cucumber, lettuce, red onions and Halkidiki pitted olives infused with a delicate blend of herbs

Mildly spiced yoghurt with chopped cucumber, potatoes, tomatoes roasted cumin

Red onion rings with green chillies lemon wedges

Fried chips sprinkled with the famous South Indian mixed spices powder

Served with sweet mango chutney, mixed pickle, onion salad and a tangy mint yoghurt sauce infused with herbs spices

Kasoori Matar Paneer Makhani

Shahi Butter Chicken

Kadai King Prawn

served in a thali with: Tarka Dall, Cucumber Raita, Saffron Pilau Rice Naan

with Lotus Biscoff

Mango or Pistachio

Crispy puffed wheat biscuit shells filled up with mashed potatoes chickpeas, topped up with yoghurt

Succulent king prawns marinated in yogurt, carrom seeds, herbs and spices. Wine Pairing: Prosecco Sensi 18K Gold NV, Veneto, Italy 11% ABV (125ml)

Pan-seared Scallops flavoured with onion, tomatoes and homemade Goan spices. Wine Pairing: Prosecco Sensi 18K Gold NV, Veneto, Italy 11% ABV (125ml)

Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs spices. Wine Pairing: Soul Tree Sauvignonn Blanc, Nasik Valley, India 2018 13% ABV (125ml)

Tender lamb chops marinated with garlic, ground chilli, fennel cream. Wine Pairing: Soul Tree Sauvignonn Blanc, Nasik Valley, India 2018 13% ABV (125ml)

King Prawns cooked in coconut milk curry and flavored with whole spices curry leaves. Served with Raita, Pilau Rice Naan. Wine Pairing: Pinot Noir Les Mougeottes, IGP Pays d'Oc, Languedoc, France 2020 13% ABV (125ml)

Diced tandoori chicken marinated in yoghurt and aromatic spices, cooked in a creamy butter sauce with green herbs, almond cashwenuts. Served with Raita, Pilau Rice Naan. Wine Pairing: Pinot Noir Les Mougeottes, IGP Pays d'Oc, Languedoc, France 2020 13% ABV (125ml)

Medley of yellow lentils cooked with herbs spices, flavoured with garlic. Served with Raita, Pilau Rice Naan. Wine Pairing: Pinot Noir Les Mougeottes, IGP Pays d'Oc, Languedoc, France 2020 13% ABV (125ml)

Wine Pairing: Tokaji Late Harvest Katinka, Patricius, Hungary 11.5% ABV (100ml)

Absolute Vodka cranberry shaken with raspberry strawberry liqeur

Lychee juice Rose water shaken with Beefeater London dry Gin

Jack Daniels Amaretto mixed with Apple juice topped up with Ginger beer

Traditional old fashioned with Indian chai liqueur touch of orange juice

Olmeca blanco tequila and cointreau shaken with strawberry puree lime

Mix of Vodka, Gin, Tequila, Rum, Cointreau with lemon juice Coke

Peach Schnapps mixed with Blue Curacao, topped with lemonade

Wild Hibiscus Flowers topped up with sparkling wine

Bombay Sapphire Chambord mixed with lemon - a balanced sweet sour tone

A refreshing Venetian favorite mixed with Prosecco and soda water

Goslings Black Seal Rum mixed with Ginger beer Lime – a Bermudan favorite

Classic aperitivo cocktail - Brockmans Premium Gin with sweet vermouth Campari

Makers’ Mark Bourbon stirred with sweet vermouth and Angostura Bitters

Grenadine, tequila, triple sec orange juice garnished with cocktail cherry

A soothing concoction of Baileys Irish cream shaken with Creme de Menthe

A tempting mixture of Absolut vodka with Chocolate liqueur and Crème de cacao

A tempting mixture of Absolut vodka with Indian Chai liqueur

Mango, Sweet or Salted

Mango and Cranberry juice mixed with strawberry puree and topped up with soda

Fresh mint leaves or strawberries muddled with lime sugar topped up with lemonade

Mango, pineapple and orange juice with grenadine and agave syrup

Still or Sparkling Water

Apple and orange juice mixed with Sicilian lemon and topped up with Ginger Ale

An indulgently moist sponge cake made with finely chopped dates covered in a smooth, rich toffee sauce served with vanilla ice cream.

Rich chocolate brownie topped up with dark chocolate fudge, served with vanilla ice cream.

Homemade recipe of lightest, healthiest yet tastiest pear dessert served on a bed of yoghurt and honey sauce, infused with cinnamon

An indulgent four layer rich chocolate fudge cake, sandwiched between lashings of buttercream and white chocolate fudge icing, filled with delicious chocolate brownies and white chocolate chunks

Sinfully soft and sweet milk dumplings with a delightful ‘crust’ soaked in cardamom and rose flavoured syrup. Served with Royal Malai Kulfi ice cream

A light dessert of flattened soft round cottage cheese patties, immersed in creamy milk infused with cardamon, pistachio and saffron

Swirled and topped with delicious Lotus Biscoff spread and crumb on a crunchy biscuit base.

Homemade dairy ice cream made of fresh cream and flavoured with mango or pistachio

Vanilla, Honey Ginger or Royal Malai Kulfi

Mango or Lychee

Soft, sponge balls of milk cake dough, soaked in cardamom rose flavoured syrup, served with vanilla ice cream

Mint ice cream with chocolate sauce in the centre and chocolate looping with mint pieces

A soothing concoction of Baileys Irish cream shaken with Creme de Menthe

A tempting mixture of Absolut vodka with Chocolate liqueur and Crème de cacao

A tempting mixture of Absolut vodka with Indian Chai liqueur

Shimmering golden in the glass with an intense, complex nose of grapes, pear, rose Petals and citrus. Sweet, rich, powerful with a balancing zesty acidity on the long finish

Medium-bodied sweet wine with notes of vanilla and caramel. Lightly sweet showing flavours of orange and white chocolate on a lightly spiced background

Peppermint | Green | Mint

Irish | Calypso | Baileys | Café Royal

Delicate, elegant and balanced. Floral and fruity fragrances with subtle notes of vanilla butter

Precise and very crisp with a lasting impression of freshness, with hints of mixed berries

Bright, floral, fruity on the nose developing into toasty notes, hay, candied fruit. Silky, creamy and just delightful

Pale lemon in colour; lemon sorbet on the nose and palate with a marmalade finish. Clean, crisp, dry and refreshing

Pale gold in colour with a subtle nose of tropical fruit with hints of apples and a touch of creaminess

Lively ruby red in colour, has intense and persistent fragrances. Smooth and balanced on palate. Warm and spicy

Wonderfully perfumed with juicy, ripe sweetness, cherry raspberry finish with a touch of spiciness

A pale pink colour and fruity bouquet, full and smooth pleasantly signing aromas

Light and zingy with aromas of strawberries and a dry, fresh citrus palate

Crisp, ripe grapefruit and fresh citrus with a clean finish

Light, crisp and dry with subtle stone fruit and baked citrus

Yellow with olive tinges in colour with aromas of white peach and green apple. Fresh acidity with a fruity finish

Vibrant and invigorating with notes of elderflower, pear, and green herbs. Crisp, fresh, and dry on the palate

Tropical mango, peach and honey blossom with a smooth texture. Food pairing: Chicken Fish

Gentle and refreshing with notes of Mediterranean white peach, apricot kernel and zesty lime peel

Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme

Acacia, white flowers and white peaches and a touch of wild herbs Food pairing: King Prawns Salads

Full bodied and well-rounded with flavours of dried apricots, pineapple and hints of vanilla honey

Lightly smoky with floral aromas and delicate buttery notes. Food pairing: Salmon, King Prawns Paneer

Vibrant, deep purple in colour, leading to a nose of berry aromas with spicy notes and berry flavours

A brilliant ruby colour with fruity bouquet and a touch of vanilla aroma. Smooth and full bodied

Clean and precise bouquet with black cherries and raspberry aromas, medium-bodied

Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannins, black fruits, and juicy

Fairly intense ruby red, clear and brilliant with a nose composed of delicious red fruits and spices

A smooth, medium-bodied Merlot that perfectly combines plum and red berry flavours with smoky, cedar wood aromas

A smooth, full-bodied red with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate

Well balanced with sweet tannins and velvety finish, plum and raspberry flavours with vanilla notes

A full-bodied and powerfully built wine with extended ageing in oak barrels to produce mature baking spice flavours

Beautiful red colour of medium intensity, nose of black fruit and spices. The mouth is round with ripe fruit aromas

Complex nose of grapes, pear, rose petals and citrus. Sweet, rich, powerful with a balancing zesty acidity on the long finish

Medium-bodied sweet wine with notes of vanilla and caramel. Lightly sweet showing flavours of orange and white chocolate

Richly flavoured lentil soup with herbs spices – national soup of India

Fresh mango, avocado and pomegranate mixed with chickpeas, glazed in olive oil, lemon chilli dressing

Crispy pastry stuffed with vegetables, onions spices

Garden fresh vegetables cooked together in spices herbs in a rich semi-dry gravy

Fresh Okra sautéed with onions, tomatoes bell peppers, mixed with herbs spices

Sautéed potatoes cooked in coriander tomato sauce with cardamom flavour

Fresh cauliflower or spinach cooked with sauté potatoes, onion, tomatoes, coriander fine spices

Chickpeas cooked with ginger, mint fresh coriander, served dry

Lentils cooked with herbs spice, flavoured with garlic

Fresh spinach cooked with spices herbs

Fresh button mushrooms cooked with herbs spices

Sliced tomatoes, cucumber, lettuce red onions

Sliced Red onion with green chillies Lemon wedges

Whole wheat bread cooked in tandoor

Raspberry or Lemon

Fresh mango, avocado pomegranate mixed with chickpeas glazed in olive oil with a light balsamic vinaigrette dressing

Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chaat masala pomegranate

Chunks of Indian cottage cheese marinated in pickle cooked in tandoor

Crispy pastry stuffed with mixed vegetables, onions spices

Cottage cheese marinated in yoghurt and aromatic spices cooked in a creamy onion sauce with green herbs, almonds Cashews

Fresh Okra sautéed with onions, tomatoes bell peppers, mixed with herbs spices

Lentils cooked with herbs spice, flavoured with garlic

A richly flavoured lentil soup with herbs & spices - national soup of India

Fresh mango, avocado & pomegranate mixed with chickpeas, glazed in olive oil with a light balsamic vinaigrette dressing

Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chaat masala & pomegranate

Crispy pastry stuffed with lamb minced meat or vegetables, onions & spices

Crispy onion fritters coated in gram flour, shallow fried mixed with exotic herbs & spices

Chunks of Indian cottage cheese marinated in pickle & cooked in tandoor

Boneless chicken breast marinated in yoghurt with mild spices & cooked in tandoor

Minced lamb blended with fresh coriander, mixed herbs, coated with pimentos & cooked in tandoor

Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs & spices cooked in tandoor

Tender lamb chops marinated with garlic, ground chilli, cream & cooked in tandoor

Scottish salmon chunks marinated with garlic, herbs & spices, yoghurt, lovage seeds & cooked in tandoor

Fresh water King Prawns marinated in exotic spices, cooked in tandoor with onions, tomatoes & peppers

Pan-seared scallops flavoured with onions, tomatoes & home-made Goan spices

Vegetable Samosa, Achari Paneer Tikka, Onion Bhaji

Lamb Samosa, Nawabi Chicken Tikka, Gilafi Seekh Kebab

Tandoori King Prawns, Ajwaini Salmon Tikka, Goan Tawa Scallops

Spring chicken on-the-bone marinated in yoghurt, herbs & spices

Boneless chicken breast marinated in yoghurt with mild spices

Minced lamb blended with fresh coriander, mixed herbs & coated with pimentos

Tender lamb chops marinated with garlic, ground chilli, fennel & cream

Scottish salmon chunks marinated with garlic, herbs & spices, yoghurt & lovage seeds

Succulent king prawns marinated in yoghurt, carrom seeds, herbs & spices

Selection of Chicken Tandoori, Chicken Tikka, Seekh Kebab, Lamp Chop, Salmon Tikka & Tandoori King Prawn

Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs & spices cooked in tandoor

King prawns cooked in coconut milk curry and flavoured with whole spices & curry leaves

Slow cooked lamb shank in aromatic spiced yoghurt curry - a Mughlai recipe

Meaty yet succulent Monk fish fillets cooked in an aromatic creamy sauce infused with coconut milk, flavoured with curry leaves and fresh herbs & spices

Lamb cubes cooked with curry leaves, onion, cream, coconut milk in a mild sauce

Diced pieces of tender leg of lamb, tandoor cooked and tossed in onion, garlic, ginger, carrots, green peppers & poppy seeds

South Indian style chicken curry cooked in onion, tomato gravy with black peppers finished with coconut milk

Chicken cooked in mild, sweet mango sauce with almonds, coconut & cream

Barbecued chicken tossed in an exotic tomato sauce with a hint of fenugreek with almonds, coconut & cream

Boneless chicken breast marinated in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce

Boneless diced chicken breast cooked in a mild pistachio sauce with coconut, cream & fresh herbs

Chargrilled cottage cheese cooked in a creamy onion sauce with green herbs, almonds & cashew

Tender leg of lamb diced in cubes, cooked in a traditional iron wok with garlic, ginger, tomatoes and mixed peppers in a rich masala, infused with special aromatic spices (med)

Chargrilled marinated chicken breast, sliced and cooked with garlic, ginger, onions, tomatoes and mixed peppers in a rich masala with a special blend of aromatic spices (med)

King prawns cooked in rich Kashmiri sauce made with tomatoes, peppers, ginger & lime

King prawns tossed in garlic, peppers, fresh coriander with special herbs & spices

Marinated king prawn charcoal grilled, served in a house-made sauce with herbs & spices, almonds & coconut

Spinach cooked with king prawn in a light sauce with fresh herbs & spices

Lamb cooked with glazed tomato, green herbs & Kashmiri ground spices

Lamb cooked in fairly hot onion & tomato-based sauce with coriander & green peppers

Spinach cooked with tender lamb in a light sauce with fresh herbs & spices

Diced pieces of tender lamb cooked with onion roundlets, mixed peppers & green herbs

Boneless chicken breast marinated in mild spices, grilled in tandoor, cooked with tomatoes, onions & herbs

Chicken cooked in fairly hot onion & tomato-based sauce with coriander & green peppers

Exotic hot chicken prepared in aromatic spices with capsicum, green chillies & fresh herbs

Fresh vegetables cooked together in spices & herbs in a rich semi-dry sauce

Fresh okra sautéed with onions, tomatoes, bell peppers, mixed with herbs & spices

Sautéed potatoes cooked in coriander and tomato sauce with cardamom flavour

Fresh cauliflower or spinach cooked with sauté potatoes, onion, tomatoes, coriander & fine spices

Chickpeas cooked with ginger, garlic, coriander & fresh herbs

Medley of yellow lentils cooked with garlic, herbs & spices

Fresh spinach cooked with herbs & spices or sliced button mushrooms cooked with garlic, ginger, onion, herbs & spices

Fresh spinach cooked with cottage cheese and herbs & spices

Tandoori-baked bread made from refined leavened flour, enriched with butter & milk

Unleavened bread flavoured with garlic, cheese or chilli

Stuffed with mince lamb / Dry fruits & coconut

Flaky bread enriched with butter & cooked in tandoor

Whole wheat bread cooked in tandoor

Saffron infused Basmati rice

Saffron infused Basmati rice with peas or mushrooms

Saffron infused Basmati rice cooked with fresh vegetables

Basmati rice infused with fresh lemon, fragrant curry leaves, special seasonings & cashew nuts

Cherry tomatoes, cucumber, lettuce, red onions and Halkidiki pitted olives infused with a delicate blend of herbs

Mildly spiced yoghurt with chopped cucumber, potatoes, tomatoes & roasted cumin

Red onion rings with green chillies & lemon wedges

Fried chips sprinkled with the famous South Indian mixed spices powder

Served with sweet mango chutney, mixed pickle, onion salad and a tangy mint yoghurt sauce infused with herbs & spices

Kasoori Matar Paneer Makhani

Shahi Butter Chicken

Kadai King Prawn

served in a thali with: Tarka Dall, Cucumber Raita, Saffron Pilau Rice & Naan

with Lotus Biscoff

Mango or Pistachio

Crispy puffed wheat biscuit shells filled up with mashed potatoes & chickpeas, topped up with yoghurt

Succulent king prawns marinated in yogurt, carrom seeds, herbs and spices. Wine Pairing: Prosecco Sensi 18K Gold NV, Veneto, Italy 11% ABV (125ml)

Pan-seared Scallops flavoured with onion, tomatoes and homemade Goan spices. Wine Pairing: Prosecco Sensi 18K Gold NV, Veneto, Italy 11% ABV (125ml)

Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs & spices. Wine Pairing: Soul Tree Sauvignonn Blanc, Nasik Valley, India 2018 13% ABV (125ml)

Tender lamb chops marinated with garlic, ground chilli, fennel & cream. Wine Pairing: Soul Tree Sauvignonn Blanc, Nasik Valley, India 2018 13% ABV (125ml)

King Prawns cooked in coconut milk curry and flavored with whole spices & curry leaves. Served with Raita, Pilau Rice & Naan. Wine Pairing: Pinot Noir Les Mougeottes, IGP Pays d'Oc, Languedoc, France 2020 13% ABV (125ml)

Diced tandoori chicken marinated in yoghurt and aromatic spices, cooked in a creamy butter sauce with green herbs, almond & cashwenuts. Served with Raita, Pilau Rice & Naan. Wine Pairing: Pinot Noir Les Mougeottes, IGP Pays d'Oc, Languedoc, France 2020 13% ABV (125ml)

Medley of yellow lentils cooked with herbs & spices, flavoured with garlic. Served with Raita, Pilau Rice & Naan. Wine Pairing: Pinot Noir Les Mougeottes, IGP Pays d'Oc, Languedoc, France 2020 13% ABV (125ml)

Wine Pairing: Tokaji Late Harvest Katinka, Patricius, Hungary 11.5% ABV (100ml)

Absolute Vodka & cranberry shaken with raspberry & strawberry liqeur

Lychee juice & Rose water shaken with Beefeater London dry Gin

Jack Daniels & Amaretto mixed with Apple juice topped up with Ginger beer

Traditional old fashioned with Indian chai liqueur & touch of orange juice

Olmeca blanco tequila and cointreau shaken with strawberry puree & lime

Mix of Vodka, Gin, Tequila, Rum, Cointreau with lemon juice & Coke

Peach Schnapps mixed with Blue Curacao, topped with lemonade

Wild Hibiscus Flowers topped up with sparkling wine

Bombay Sapphire & Chambord mixed with lemon - a balanced sweet & sour tone

A refreshing Venetian favorite mixed with Prosecco and soda water

Goslings Black Seal Rum mixed with Ginger beer & Lime – a Bermudan favorite

Classic aperitivo cocktail - Brockmans Premium Gin with sweet vermouth & Campari

Makers’ Mark Bourbon stirred with sweet vermouth and Angostura Bitters

Grenadine, tequila, triple sec & orange juice garnished with cocktail cherry

A soothing concoction of Baileys Irish cream shaken with Creme de Menthe

A tempting mixture of Absolut vodka with Chocolate liqueur and Crème de cacao

A tempting mixture of Absolut vodka with Indian Chai liqueur

Mango, Sweet or Salted

Mango and Cranberry juice mixed with strawberry puree and topped up with soda

Fresh mint leaves or strawberries muddled with lime & sugar topped up with lemonade

Mango, pineapple and orange juice with grenadine and agave syrup

Still or Sparkling Water

Apple and orange juice mixed with Sicilian lemon and topped up with Ginger Ale

An indulgently moist sponge cake made with finely chopped dates covered in a smooth, rich toffee sauce & served with vanilla ice cream.

Rich chocolate brownie topped up with dark chocolate fudge, served with vanilla ice cream.

Homemade recipe of lightest, healthiest yet tastiest pear dessert served on a bed of yoghurt and honey sauce, infused with cinnamon

An indulgent four layer rich chocolate fudge cake, sandwiched between lashings of buttercream and white chocolate fudge icing, filled with delicious chocolate brownies and white chocolate chunks

Sinfully soft and sweet milk dumplings with a delightful ‘crust’ soaked in cardamom and rose flavoured syrup. Served with Royal Malai Kulfi ice cream

A light dessert of flattened soft round cottage cheese patties, immersed in creamy milk infused with cardamon, pistachio and saffron

Swirled and topped with delicious Lotus Biscoff spread and crumb on a crunchy biscuit base.

Homemade dairy ice cream made of fresh cream and flavoured with mango or pistachio

Vanilla, Honey & Ginger or Royal Malai Kulfi

Mango or Lychee

Soft, sponge balls of milk cake dough, soaked in cardamom rose flavoured syrup, served with vanilla ice cream

Mint ice cream with chocolate sauce in the centre and chocolate looping with mint pieces

A soothing concoction of Baileys Irish cream shaken with Creme de Menthe

A tempting mixture of Absolut vodka with Chocolate liqueur and Crème de cacao

A tempting mixture of Absolut vodka with Indian Chai liqueur

Shimmering golden in the glass with an intense, complex nose of grapes, pear, rose Petals and citrus. Sweet, rich, powerful with a balancing zesty acidity on the long finish

Medium-bodied sweet wine with notes of vanilla and caramel. Lightly sweet showing flavours of orange and white chocolate on a lightly spiced background

Peppermint | Green | Mint

Irish | Calypso | Baileys | Café Royal

Delicate, elegant and balanced. Floral and fruity fragrances with subtle notes of vanilla & butter

Precise and very crisp with a lasting impression of freshness, with hints of mixed berries

Bright, floral, fruity on the nose developing into toasty notes, hay, candied fruit. Silky, creamy and just delightful

Pale lemon in colour; lemon sorbet on the nose and palate with a marmalade finish. Clean, crisp, dry and refreshing

Pale gold in colour with a subtle nose of tropical fruit with hints of apples and a touch of creaminess

Lively ruby red in colour, has intense and persistent fragrances. Smooth and balanced on palate. Warm and spicy

Wonderfully perfumed with juicy, ripe sweetness, cherry & raspberry finish with a touch of spiciness

A pale pink colour and fruity bouquet, full and smooth pleasantly signing aromas

Light and zingy with aromas of strawberries and a dry, fresh citrus palate

Crisp, ripe grapefruit and fresh citrus with a clean finish

Light, crisp and dry with subtle stone fruit and baked citrus

Yellow with olive tinges in colour with aromas of white peach and green apple. Fresh acidity with a fruity finish

Vibrant and invigorating with notes of elderflower, pear, and green herbs. Crisp, fresh, and dry on the palate

Tropical mango, peach and honey blossom with a smooth texture. Food pairing: Chicken & Fish

Gentle and refreshing with notes of Mediterranean white peach, apricot kernel and zesty lime peel

Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme

Acacia, white flowers and white peaches and a touch of wild herbs Food pairing: King Prawns & Salads

Full bodied and well-rounded with flavours of dried apricots, pineapple and hints of vanilla & honey

Lightly smoky with floral aromas and delicate buttery notes. Food pairing: Salmon, King Prawns & Paneer

Vibrant, deep purple in colour, leading to a nose of berry aromas with spicy notes and berry flavours

A brilliant ruby colour with fruity bouquet and a touch of vanilla aroma. Smooth and full bodied

Clean and precise bouquet with black cherries and raspberry aromas, medium-bodied

Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannins, black fruits, and juicy

Fairly intense ruby red, clear and brilliant with a nose composed of delicious red fruits and spices

A smooth, medium-bodied Merlot that perfectly combines plum and red berry flavours with smoky, cedar wood aromas

A smooth, full-bodied red with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate

Well balanced with sweet tannins and velvety finish, plum and raspberry flavours with vanilla notes

A full-bodied and powerfully built wine with extended ageing in oak barrels to produce mature baking spice flavours

Beautiful red colour of medium intensity, nose of black fruit and spices. The mouth is round with ripe fruit aromas

Complex nose of grapes, pear, rose petals and citrus. Sweet, rich, powerful with a balancing zesty acidity on the long finish