야키니쿠 겐카

We charge adult rates for middle school students and above.

Grades 1 to 6 of elementary school

A platter of Wagyu short ribs, Wagyu loin, Wagyu skirt, Wagyu rump, Ichibo, and Wagyu misuji! If you're unsure, ordering this is a sure bet!

A platter of Wagyu sirloin, Wagyu fillet, thick-cut Wagyu tongue, Wagyu triangular short rib, and Wagyu ribeye! A selection of the finest meats from Yakiniku Genka! Enjoy a blissful time!!

This voluminous beef tongue steak was born from a personal desire to try such thick and large beef tongue at least once! If you love tongue, you must try it!!

This has a huge impact! The thickness and size are surprising!! The cost performance is the best! If you want to enjoy Agu, you must try this!!

Milk tongue from calves under one year old! It's incredibly soft! Rare calf tongue is hard to come by! Enjoy the tenderness of the thick-cut tongue.

When it comes to grilled meat, let's start with tongue! Please enjoy the flavor of the tongue!

Wagyu tongue is a different flavor!! Sold out, excuse us!

Processed with deep ocean water, it has no odor and is delicious!

Addictive deliciousness! The compatibility of beef tongue with shabu-shabu and ponzu is the best!

This is a popular cut of Harami!

You will be at a loss for words at the exquisite flavor and umami of the highest quality!

The Wagyu sirloin has been cut into a su-dare shape! The originally tender sirloin becomes even more tender and melts in your mouth!

Chopped Okinawan specialty island shallots are seasoned with sesame oil and salt. Eating the stem part together with beef tongue allows you to enjoy a new flavor and texture.

A luxurious platter featuring two types of popular steak! Highly recommended!!

This is kalbi that allows you to feel the delicious flavor with perfect marbling.

While feeling the rich sweetness of the fat, you can also enjoy the strong depth of the red meat.

A cut with a lot of red meat and little fat, making it a healthy option

It is characterized by a punchy flavor with lean meat!

This cut has a good balance of lean meat and fat, and the umami flavor is strong!

It is characterized by beautiful marbling, rich sweetness of fat, and strong flavor.

Characterized by a fine texture, tenderness, and a refined sweet flavor.

Wagyu is the most popular! You can enjoy the rich flavor and sweetness of the meat, with a finely textured and smooth mouthfeel!

A cut where you can feel the tenderness and rich flavor! It's a popular cut!

A very tender cut that also has a deep umami flavor of red meat.

The sirloin, known as the king of meats! Enjoy it luxuriously as a steak!!

Agu pork short ribs, loin. A platter of pork jowl and tongue! Please enjoy the agu pork!!

Agu pork is said to have three times the flavor components of regular pork. Samgyeopsal made with that agu pork is delicious!

The biggest characteristic of Agu pork is the sweetness of the fat and the strength of the umami! It is said that the umami components are three times that of other pork!

Features a good balance of lean meat and fat with a tender texture!

Pork that inherits 100% of the lineage of the Ryukyu native Agu breed! Enjoy the authentic Agu pork.

Luxurious Agu pork loin raised with the health of the pigs as the top priority

Moist, juicy, and tender texture!

Please enjoy the plump and elastic texture along with the rich umami flavor.

Crunchy texture, high protein, low calorie!

With a unique crunchy texture and a light flavor, it has little to no odor and a slight sweetness.

We have directly sourced meat from a famous store in Hokkaido!

Rich in fat, thick, and has a chewy texture that is addictive!

The combination of sake lees and miso is outstanding!

It has a unique and distinctive flavor, characterized by sweetness and richness!

The crunchy texture is irresistible! It is a high-nutrition offal!

It is a hormone that has a sweet fat and releases umami the more you chew it!

A new Okinawan dish! The combination of orange and kimchi with the delightful texture of sea grapes is irresistible!!

Collaboration of Agu Pork Sausage and Agu Pork Raw Ham!! To be clear, it's delicious!

Enjoy fresh sea grapes with a refreshing ponzu sauce!

Okinawa specialty! Enjoy the aroma of peanuts and the unique texture.

Pork luncheon meat loved in Okinawa

It is characterized by being seasoned with salt and sesame oil!

Incredible to eat! It's thick bacon!

Enjoy the plump texture with Wagyu beef sushi!

The compatibility of ikura and wagyu is outstanding!

Wagyu sirloin, the king of meats, sushi! Enjoy with dashi-infused sukiyaki sauce.

Beef tongue sushi! The key is the green onion salt and premium egg yolk!

The crispy texture of the coating combined with the chewiness of the cartilage makes for the best snack!!

Special kimchi made with exclusive premium kimchi sauce! A mix of napa cabbage, cucumber, yam, and mozuku.

A platter of bean sprouts, bitter melon, carrot shirishiri, and fern! A namul that lets you feel the essence of Okinawa.

The sweetness of Agu pork fat and the saltiness of prosciutto, combined with the crunchy texture of lotus root and burdock chips, are complemented by blueberry mayonnaise dressing! It is an elegant salad!

Homemade Caesar dressing is delicious! It is a classic salad.

Please enjoy the aroma of yuzu and the texture of fried noodles.

Super delicious potato salad made with potatoes and Okinawa premium eggs!!

Perfect as a companion for drinks! This cabbage is so good that you'll find yourself eating it without realizing!

Sanchu is wonderful with meat! Try wrapping it with Agu pork and kimchi!

A platter of fresh vegetables of the day!

Enjoy large scallops grilled with soy sauce!

Plump and juicy shrimp! Please enjoy the texture!

The fragrant aroma stimulates the appetite!

This is a luxurious Wagyu soboro rice that is delicious even for adults!

This is a curry that children love!

This is a cold noodle dish that incorporates mozuku seaweed, allowing you to experience the flavors of Okinawa!

A luxurious bibimbap topped with a cheese hamburger on stone grilled bibimbap!

Enjoy garlic rice with plenty of Wagyu cooked in a stone pot!

Okinawa style bibimbap with Wagyu beef, goya namul, and carrot shirishiri namul!

This is a spicy and delicious soup with a rich seafood broth!

Plenty of tail meat! Perfect compatibility with Okinawa supreme eggs!

Please enjoy the fluffy eggs and homemade soup!

Developed rice that pairs perfectly with Wagyu! This is addictive!!

Of course, we are particular about the quality and the way it is cooked!

We are particular about the quality and the cooking method!

Homemade almond tofu topped with mango sauce is exquisite!

This is an ice cream with a rich flavor and high milk fat content!

The combination of black honey and kinako is outstanding!