BATIDA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
남국의 느낌이 가득한 라틴 이탈리안
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일본사용자 평가3.67(1건)리뷰
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BATIDA의 자신작 등을 한 번에 체험할 수 있는 경험 코스. 전통적인 이탈리아 요리를 베이스로, 다채로운 타파스 요리가 매력적인 스패니시. 남국 특유의 허브와 이국적인 향신료를 더해 쾌활하고 열정적인 라틴의 김을 도입한 올 데이 다이닝. 이시가키 섬이기 때문에 표현할 수 있는, 전통과 혁신을 융합시킨 “라틴 이탈리안”을 전달합니다. Jamon Serrano 18month 하몬 세라노 18개월 ***** Burned Ishigaki Papaya & Burrata Cheese 이시가키 파파야와 생 브라타 치즈 ***** Ruby Snapper & Coconut Ceviche Peru Style 아카마치와 코코넛 페루 스타일 세비체 ***** Carpaccio 이시가키 섬 · 신리 쇠고기 카르 파치 오 ***** Shrimp Toast w / Sriracha Mayonnaise 새우 토스트 시라차 마요네즈 ***** Roasted Cauliflower w / Burdock Tahini 구운 콜리 플라워와 쇠고기 타히니 ***** BATIDA Tacos SelectionBATIDA 타코스 선택 *****I 스테이크 이시가키지마 신리규 스테이크 ***** Seasonal Sorbets 계절의 셔벗 ***** Brown Sugar Marinated Pineapple w/ Coconuts Sherbet 흑설탕 파인과 코코넛의 솔베 입하의 겸해로 일부 변경이 되는 경우가 있습니다. 미리 양해 바랍니다.
A prix fixe lunch course with a variety of appetizers and a choice of pasta, pizza or different meat dishes. Includes an after-meal café!
A variety of appetizers, salads and tacos! The most recommended luxury course for lunch with a choice of pasta, pizza or different meat dishes. Includes dessert and cafe after lunch!
A sumptuous course of BATIDA's signature dishes! Manually grated prosciutto ham, a variety of appetizers, tacos, and a choice of main dishes! Two after-dinner desserts and a café are included!
Based on traditional Italian cuisine, this Spanish restaurant offers a wide variety of tapas dishes. The restaurant is an all-day dining experience that incorporates tropical herbs, exotic spices, and a cheerful and passionate Latin flair. and exotic spices, and an upbeat and passionate Latin flair. We deliver "Latin Italian" in a sharing style, a fusion of tradition and innovation that can only be expressed in Ishigaki Island.
A luxurious dish featuring Ishigaki shrimp sandwiched and fried with butter.
A signature dish representing BATIDA, made right in front of you.
Carpaccio made from the representative beef of Ishigaki Island
Okinawa's treasure, TESIO's plain mortadella / shikuwasa
A simple dish of Shishito peppers from Ishigaki with homemade Shikuwasa salt
A classic Neapolitan appetizer arranged in a BATIDA style
A hearty Caesar salad representing BATIDA
A refreshing and exotic salad made with fruits and vegetables
Made with leftover prosciutto and served with a tropical style dip sauce
Luxuriously fried enoki mushrooms, more than a whole bunch, with two types of homemade sauces by the chef
Transforming giant mushrooms into a classic Spanish tapa, served with a delightful homemade island lemon butter sauce.
Simply sautéed shrimp with garlic and calamondin leaves
Fried squid with an excellent texture, proudly from Ishigaki, in a new style.
A menu that elevates the traditional Okinawan Rafute to a classic Spanish tapas, infused with a Latin essence.
Luxuriously prepared Ajillo with Ishigaki's representative scallop
A collaboration of sweet Ishigaki pineapple and juicy burrata cheese
Akamachi, representative of Okinawa, and mango in traditional Peruvian style
Homemade hummus made with locally produced purple sweet potato from Ishigaki
BATIDA's original veggie dish, a generously prepared plate with zero guilt
Juicy Yanbaru chicken and tropical mango tacos
A new way to enjoy goat meat from Ishigaki Island
Original Pizza representing BATIDA
A hearty Neapolitan pasta dish with thick-cut bacon mixed with homemade tomato sauce, embodying the spirit of tradition and innovation.
Irresistible Bolognese made with slowly simmered Shinrigo beef
A classic paella that respects the Spanish Valencia style
Paella with concentrated umami from cuttlefish ink
Okinawan free-range chicken grilled boldly over charcoal x Jamaican style
A powerful main dish with a unique tomahawk cut exclusive to BATIDA.
Duck from New Zealand and Australia cooked to perfection and paired with classic orange
Unique breeding Wagyu delivered by the representative producer of Ishigaki, 'Shinzato Family'
The best fish caught that day in Ishigaki, prepared in the style preferred by the guest
A rich new texture Basque cheesecake with the baking time minimized to the limit
A sophisticated tiramisu incorporating 'Seifuku', a representative awamori distillery of Ishigaki.
An innovative eclair filled with pineapple soaked in brown sugar and a crunchy texture.
A crème brûlée harmonizing the bitterness of jasmine and the freshness of cardamom
Kagoshima specialty Shirokuma in BATIDA style cassata
The prices include a 10% tax and are subject to an additional 10% service charge.
Seifuku × BATIDA! A refreshing Shikuwasa Sour that you can enjoy with a carefully crafted recipe.
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Sparkling / White / Red / Rosé each - G…1,300 yen - B…6,500 yen
・G…980 yen・C…3,500 yen
Each S...580 yen W...780 yen
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The prices include a 10% tax and are subject to an additional 10% service charge.
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