비스트로 라브니이루
ビストロ ラヴニール / Bistro L'avenir
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
지중해 요리를 즐길 수 있는 캐주얼한 비스트로
평가
일본사용자 평가3.14(1건)리뷰
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This course is full of recommended seasonal ingredients.
Using traditional Japanese techniques, this dish is given a Western twist. The combination of tuna and avocado is perfect.
A salad made with plenty of Parma ham and Parmigiano from Parma.
Our most popular menu item!! It has an addictive flavor.
Crispy fried crab that can be eaten with the shell on.
Crispy on the outside, juicy on the inside. Enjoy the new texture of sand liver.
Spaghetti made with a luxurious amount of sea urchin.
Spaghetti with a rich sauce made with plenty of Parmigiano cheese.
A Japanese-style spaghetti that is not found in Italy.
The aroma of cheese and basil stimulates the appetite.
Thick slices of beef grilled on a mesh grill. Enjoy with wasabi-flavored sauce!
Beef cheeks marinated in red wine for 2 days, then simmered for 5 hours.
7 flavors: blackcurrant, pomegranate, cherry, blueberry, strawberry, peach, rose
