Bistro L'avenir
ビストロ ラヴニール
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享受地中海料理的休閒比斯特羅
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This course is full of recommended seasonal ingredients.
Using Japanese techniques, we have created a Western-style dish. The combination of tuna and avocado is perfect.
This is a salad made with plenty of prosciutto from Parma and Parmigiano.
This is our most popular menu item!! It has an addictive flavor.
Crispy fried crab that can be eaten whole.
Crispy on the outside and juicy on the inside. Enjoy the new texture of chicken gizzards.
This is a spaghetti dish luxuriously made with sea urchin.
This is a rich spaghetti made with plenty of Parmesan.
This is a Japanese-style spaghetti that is not found in Italy.
The aroma of cheese and basil stimulates the appetite.
Thick cuts of meat grilled to perfection. Enjoy with a wasabi-flavored sauce!
Marinated beef cheeks in red wine for two days and simmered for five hours.
7 flavors: Cassis, Pomegranate, Cherry, Blueberry, Strawberry, Peach, Rose
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