브라스리 오브 라이트

Valrhona Guanaja Dark Chocolate, Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream and Chocolate Pearls

Dark Chocolate Mousse, Salted Caramel Ice Cream, Milk Foam, Honeycomb and Popping Candy

Strawberry, Pistachio Meringue, Vanilla and White Chocolate

Thin Apple Tart, Candied Pecans, Cinnamon Streusel, Vanilla Ice Cream and Toffee Sauce (12 minutes cooking time)

Exotic Fruits, Mochi Ice Cream, Mango, Pineapple and Coconut Shot

Mango, Pineapple, Lime and Lemon Balm

Vanilla, Salted Caramel, Mango, Strawberry, Chocolate, Blood Orange, Lemon or Yoghurt with Shortbread

Cornish Yarg, Stilton, Saint-Nectaire, Melusine Goat’s Cheese and Camembert Le Fin with Chutney and Wholegrain Crackers

Raspberry and White Chocolate Ganache

Milk, Mint or White

Espresso shaken with Ice, Vanilla, served in a martini glass

Intense and Rich

Mellow, Elegant, Refreshing

The Venetian Classic - Prosecco and White Peach purée

Absolut Vanilia, Butterscotch, Lemon Aquafaba

Veuve Clicquot Yellow Label Champagne, Crème de Rose, Crème de Cassis and lemon juice

Blinis, Quail Eggs, Lemon, Sour Cream

Truffle Cream, Butternut Squash, Puff Pastry, Olive Oil and Sage

with Coriander, Green Tea and Jalapeño Dip

Prawns, Squid, Shiitake Mushroom, Edamame Beans, Chilli, Miso and Lobster Broth

Creamy Spicy Sauce, Pickled Mooli and Sesame

Mustard and Tabasco Sauce

Roasted Butternut Squash, Chilli, Pumpkin Seeds, Pecan Nuts, and Tarragon

Six N°2 Rock Oysters served with Mignonette Sauce, Yuzu Pearls

Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Egg and Granary Toast

Beetroot Hummus, Vegan “Cheese”, Walnuts, Olive Focaccia

Mooli, Spiced Avocado Purée, Sesame Seeds and Citrus Ponzu

Watermelon, Pickled Radish, Sesame and Truffle

Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton

Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce with Basil

Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan and Pesto

21 day Himalayan Salt dry-aged

Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame

Parsnip and Potato Mash, Wild Mushroom, Horseradish and Truffle Red Wine Sauce

Endives, Stilton Cheese, Spinach, Tarragon, Candied Pecans, Plums

Artichoke Purée, Pine Nuts, Rocket and Herb Dressing

Minted Peas, Tartare Sauce and Fries

Sautéed Pak Choi, Ginger, Chilli, Coriander, Sesame Seeds and Asian Dressing

Pak Choi, Mangetout, Vermicelli, and Steamed Coconut Rice

Pickled Fennel and Miso Sauce

Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers

Vegan “Cheese”, Burger Dressing and Dill Pickles served on a Potato Bun with Fries

Truffle Mash, Broccoli and Wild Mushroom Sauce

Palourde Clams, Samphire, Spring Onion, Potato and White Wine Sauce

8oz Beef Burger on a Potato Bun with Fries and Coleslaw

English, Dry-aged on the Bone

with Avocado

with Lemon and Olive Oil

with Fresh Chilli

with Coconut and Coriander

Parmesan, Pine Nuts and Pangrattato

Watermelon, Pickled Radish, Sesame and Truffle

with Chilli, Coriander and Lemon

One N°2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne

Blinis, Quail Eggs, Lemon, Sour Cream

Watermelon, Pickled Radish, Sesame and Truffle

with Chilli, Coriander and Lemon

One N°2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne

Blinis, Quail Eggs, Lemon, Sour Cream

Raspberry, Strawberry, Blueberry, Banana, Coconut Milk

Milk, Mint or White

Hot Milk with Frothy Top and Chocolate Sprinkles

Strawberry-based cocktail with Strawberry purée, Pineapple, Cranberry, Lemon and Orgeat syrup

Truffle Cream, Butternut Squash, Puff Pastry, Olive Oil and Sage

with Coriander, Green Tea and Jalapeño Dip

Creamy Spicy Sauce, Pickled Chilli and Sesame

with Rye Bread

Mustard and Tabasco Sauce

Blinis, Quail Eggs, Lemon, Sour Cream

Prawns, Squid, Shiitake Mushrooms, Edamame Beans, Chilli, Miso and Lobster Broth

Beetroot Hummus, Vegan "Cheese", Walnuts, Olive Focaccia

with Smoked Salmon, Hollandaise and Fries

Dark Cavolo, Toasted Seeds, Sesame and Toasted Sourdough

with Pulled Honey Roast Ham, Hollandaise and Fries

Artichoke Purée, Pine Nuts, Rocket and Herb Dressing

Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton

Endives, Stilton Cheese, Spinach, Tarragon, Candied Pecans, Plums

Truffle Mash, Broccoli and Tarragon Sauce

Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers

Pak Choi, Mange Tout, Chilli, Vermicelli and Steamed Coconut Rice

Sautéed Pak Choi, Ginger, Chilli, Coriander, Sesame Seeds and Asian Dressing

Palourde Clams, Spring Onion, Potato and White Wine Sauce

Minted Peas, Tartare Sauce and Fries

Pickled Fennel and Miso Sauce

Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce with Basil

Vegan "Cheese", Burger Dressing and Dill Pickles served on a Pretzel Bun with Fries

Wild Mushrooms, Truffle, Broccoli, Hazelnut, Avocado and Edamame

Grilled Halloumi, Avocado, Black Olives, Red Pepper, Tomato and Yuzu Mayonnaise

Parsnip and Potato Mash, Wild Mushroom, Horseradish and Truffle Red Wine Sauce

Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan and Pesto

Cheese, Bacon and Dill Pickles served on a Brioche Bun with Fries

28 day Himalayan Salt Wall dry-aged

with Lemon and Olive Oil

with Fresh Chilli

Parmesan, Pine Nuts and Gratinated

with Coconut and Coriander

Kale, Spinach, Celery, Romaine, Cucumber, Apple, Lemon

Apple, Banana, Avocado, Lemon, Ginger, Turmeric

Raspberry, Strawberry, Blueberry, Banana, Coconut Milk

The Venetian Classic - Prosecco and White Peach purée

Vegan spice mix, Tomato, Lemon, Absolut Vodka

Prosecco, Orange Juice, Orange liqueur

with a choice of White, Granary or Gluten-free Toast

with Smoked Salmon and Hollandaise

Blueberry Compote, Granola, Mixed Seeds, Flaked Almonds and Lemon Balm

with Ham and Hollandaise

Almonds, Mango, Passion Fruit, Coconut and Maple Syrup

Dark Caraway Toast, Pomegranate, Sesame and Toasted Seeds

Mixed Berries, Lemon Balm and Maple Syrup

Smoked Streaky Bacon, Cumberland Herbed Sausages, Free-range Fried Hen’s Eggs, Black Pudding, Roast Plum Tomato, Grilled Flat Mushroom and Baked Beans Served with a choice of White or Granary Toast

Grilled Halloumi, Avocado, Free-range Poached Hen’s Eggs topped with Hollandaise, Potato Rosti, Flat Mushrooms, Roast Plum Tomatoes, Watercress and Baked Beans Served with a choice of White or Granary Toast

Milk, Mint or White

Intense and Rich

Mellow, Elegant, Refreshing

Vegan Cheese, Olives, Pine Nuts, Focaccia vg

Creamy Spicy Sauce, Pickled Mooli and Sesame

Endive, Candied Pecans, Plums and Tarragon v

Brioche-crumbed Chicken Breast with San Marzano, Tomatoes, Red Onion, Capers, Rocket, Parmesan and Pesto

Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers

Cauliflower Purée, Fennel, Apple, Dill and White Wine Sauce

21 day Himalayan Salt Wall dry-aged (£5.95 supplement)

Hazelnut Parfait, Chocolate Brownie, Pistachio Sponge

Vanilla, Salted Caramel, Mango, Strawberry, Chocolate, Blood Orange, Lemon or Yoghurt with Shortbread

Mango, Pineapple, Lime and Lemon Balm

Valrhona Guanaja Dark Chocolate, Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream and Chocolate Pearls

Dark Chocolate Mousse, Salted Caramel Ice Cream, Milk Foam, Honeycomb and Popping Candy

Strawberry, Pistachio Meringue, Vanilla and White Chocolate

Thin Apple Tart, Candied Pecans, Cinnamon Streusel, Vanilla Ice Cream and Toffee Sauce (12 minutes cooking time)

Exotic Fruits, Mochi Ice Cream, Mango, Pineapple and Coconut Shot

Mango, Pineapple, Lime and Lemon Balm

Vanilla, Salted Caramel, Mango, Strawberry, Chocolate, Blood Orange, Lemon or Yoghurt with Shortbread

Cornish Yarg, Stilton, Saint-Nectaire, Melusine Goat’s Cheese and Camembert Le Fin with Chutney and Wholegrain Crackers

Raspberry and White Chocolate Ganache

Milk, Mint or White

Espresso shaken with Ice, Vanilla, served in a martini glass

Intense and Rich

Mellow, Elegant, Refreshing

Watermelon, Pickled Radish, Sesame and Truffle

with Chilli, Coriander and Lemon

One N°2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne

Blinis, Quail Eggs, Lemon, Sour Cream

Watermelon, Pickled Radish, Sesame and Truffle

with Chilli, Coriander and Lemon

One N°2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne

Blinis, Quail Eggs, Lemon, Sour Cream

Raspberry, Strawberry, Blueberry, Banana, Coconut Milk

Milk, Mint or White

Hot Milk with Frothy Top and Chocolate Sprinkles

Strawberry-based cocktail with Strawberry purée, Pineapple, Cranberry, Lemon and Orgeat syrup

Truffle Cream, Butternut Squash, Puff Pastry, Olive Oil and Sage

with Coriander, Green Tea and Jalapeño Dip

Creamy Spicy Sauce, Pickled Chilli and Sesame

with Rye Bread

Mustard and Tabasco Sauce

Blinis, Quail Eggs, Lemon, Sour Cream

Prawns, Squid, Shiitake Mushrooms, Edamame Beans, Chilli, Miso and Lobster Broth

Beetroot Hummus, Vegan "Cheese", Walnuts, Olive Focaccia

with Smoked Salmon, Hollandaise and Fries

Dark Cavolo, Toasted Seeds, Sesame and Toasted Sourdough

with Pulled Honey Roast Ham, Hollandaise and Fries

Artichoke Purée, Pine Nuts, Rocket and Herb Dressing

Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton

Endives, Stilton Cheese, Spinach, Tarragon, Candied Pecans, Plums

Truffle Mash, Broccoli and Tarragon Sauce

Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers

Pak Choi, Mange Tout, Chilli, Vermicelli and Steamed Coconut Rice

Sautéed Pak Choi, Ginger, Chilli, Coriander, Sesame Seeds and Asian Dressing

Palourde Clams, Spring Onion, Potato and White Wine Sauce

Minted Peas, Tartare Sauce and Fries

Pickled Fennel and Miso Sauce

Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce with Basil

Vegan "Cheese", Burger Dressing and Dill Pickles served on a Pretzel Bun with Fries

Wild Mushrooms, Truffle, Broccoli, Hazelnut, Avocado and Edamame

Grilled Halloumi, Avocado, Black Olives, Red Pepper, Tomato and Yuzu Mayonnaise

Parsnip and Potato Mash, Wild Mushroom, Horseradish and Truffle Red Wine Sauce

Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan and Pesto

Cheese, Bacon and Dill Pickles served on a Brioche Bun with Fries

28 day Himalayan Salt Wall dry-aged

with Lemon and Olive Oil

with Fresh Chilli

Parmesan, Pine Nuts and Gratinated

with Coconut and Coriander

Kale, Spinach, Celery, Romaine, Cucumber, Apple, Lemon

Apple, Banana, Avocado, Lemon, Ginger, Turmeric

Raspberry, Strawberry, Blueberry, Banana, Coconut Milk

The Venetian Classic - Prosecco and White Peach purée

Vegan spice mix, Tomato, Lemon, Absolut Vodka

Prosecco, Orange Juice, Orange liqueur

with a choice of White, Granary or Gluten-free Toast

with Smoked Salmon and Hollandaise

Blueberry Compote, Granola, Mixed Seeds, Flaked Almonds and Lemon Balm

with Ham and Hollandaise

Almonds, Mango, Passion Fruit, Coconut and Maple Syrup

Dark Caraway Toast, Pomegranate, Sesame and Toasted Seeds

Mixed Berries, Lemon Balm and Maple Syrup

Smoked Streaky Bacon, Cumberland Herbed Sausages, Free-range Fried Hen’s Eggs, Black Pudding, Roast Plum Tomato, Grilled Flat Mushroom and Baked Beans Served with a choice of White or Granary Toast

Grilled Halloumi, Avocado, Free-range Poached Hen’s Eggs topped with Hollandaise, Potato Rosti, Flat Mushrooms, Roast Plum Tomatoes, Watercress and Baked Beans Served with a choice of White or Granary Toast

Milk, Mint or White

Intense and Rich

Mellow, Elegant, Refreshing

The Venetian Classic - Prosecco and White Peach purée

Absolut Vanilia, Butterscotch, Lemon & Aquafaba

Veuve Clicquot Yellow Label Champagne, Crème de Rose, Crème de Cassis and lemon juice

Blinis, Quail Eggs, Lemon, Sour Cream

Truffle Cream, Butternut Squash, Puff Pastry, Olive Oil and Sage

with Coriander, Green Tea and Jalapeño Dip

Prawns, Squid, Shiitake Mushroom, Edamame Beans, Chilli, Miso and Lobster Broth

Creamy Spicy Sauce, Pickled Mooli and Sesame

Mustard and Tabasco Sauce

Roasted Butternut Squash, Chilli, Pumpkin Seeds, Pecan Nuts, and Tarragon

Six N°2 Rock Oysters served with Mignonette Sauce, Yuzu Pearls

Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Egg and Granary Toast

Beetroot Hummus, Vegan “Cheese”, Walnuts, Olive Focaccia

Mooli, Spiced Avocado Purée, Sesame Seeds and Citrus Ponzu

Watermelon, Pickled Radish, Sesame and Truffle

Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton

Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce with Basil

Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan and Pesto

21 day Himalayan Salt dry-aged

Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame

Parsnip and Potato Mash, Wild Mushroom, Horseradish and Truffle Red Wine Sauce

Endives, Stilton Cheese, Spinach, Tarragon, Candied Pecans, Plums

Artichoke Purée, Pine Nuts, Rocket and Herb Dressing

Minted Peas, Tartare Sauce and Fries

Sautéed Pak Choi, Ginger, Chilli, Coriander, Sesame Seeds and Asian Dressing

Pak Choi, Mangetout, Vermicelli, and Steamed Coconut Rice

Pickled Fennel and Miso Sauce

Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers

Vegan “Cheese”, Burger Dressing and Dill Pickles served on a Potato Bun with Fries

Truffle Mash, Broccoli and Wild Mushroom Sauce

Palourde Clams, Samphire, Spring Onion, Potato and White Wine Sauce

8oz Beef Burger on a Potato Bun with Fries and Coleslaw

English, Dry-aged on the Bone

with Avocado

with Lemon and Olive Oil

with Fresh Chilli

with Coconut and Coriander

Parmesan, Pine Nuts and Pangrattato