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fresh oysters, green chili and lime dressing, fresh herbs w Atlantic salmon caviar

Betel leaves, prawns, lime, chili, ginger, peanut, roasted coconut flesh w tamarind dressing

Deep-fried winglets, full flavour dried seasoning w Thai herbs aroma

Deep-fried boiled eggs, pickled berries, fresh herbs w crispy shallots

Chargrilled pork neck skewers, North-Eastern Thailand style Namjim Jeaw dipping sauce, served w fresh cucumber n egg dipped sticky rice, topped w pork floss

Fresh king fish, fresh herbs, finished w salmon caviar, and red chili Namjim

Deep-fried cauliflower, red shallot, Asian fresh herbs, crispy shallot w chili and lime dressing

Green papaya, garlic, chili, snake beans, cashew nut, shrimp floss and cherry tomato

Gailan, onion, garlic, chili, holy basil w oyster sauce

Slow cooked pork belly, broccolini, Gai Lan, pickled mustard green served with red chili vinaigrette on side

Slow cooked beef short rib, pea eggplant, apple eggplant w Thai basil & green curry

slow cooked lamb shank, chili, fresh herbs, massaman gravy w potato wedge

Baked wild barramundi fillet, red curry mousse, Thai basil, Kaffir lime leaf, wrapped in banana leaf and smoky scent when served

Thin rice noodle, egg, chicken, tofu, beansprout, shrimp floss, garlic chives w sweet tamarind sauce served with crushed roasted peanut, chili flakes and lime wedge on side

Fried rice, egg, garlic, chili, onion, coriander w Tom-Yum herbs and paste with your choice of meat

stir-fried seasonal green vegetables, garlic w oyster sauce

Chargrilled flatbread

Plain steamed jasmine rice

Sago, Pandan, jackfruit, taro and coconut mousse with Yuzu sorbet