캔칼

The lamb has been slowly simmered with vegetables until the flavors meld into the sauce. Please enjoy the unique wild taste of game that is hard to find elsewhere. half… ¥700

The beef uses misuji meat, which melts in your mouth the moment you take a bite. The deep flavor of the red wine is unique to this restaurant. It is a satisfying dish. half…¥800

Goulash, a representative dish of Hungary, is made by simmering beef in a tomato-based soup flavored with paprika. It warms both the heart and body from the core. Please give it a try! half… ¥800

This is a French bean dish that simmers duck thigh meat and four types of beans together with sausage. The acidity of the tomatoes, the flavor of the meat, and the creaminess of the beans spread in your mouth, making it delicious to enjoy with wine.

Choucroute is made from cabbage that has been salted and fermented. This traditional dish from Alsace is enjoyed with homemade sausages and bacon, featuring a slightly tangy choucroute. Please savor the choucroute, which pairs perfectly as a side to the juicy sausages!

A representative dish from the Provence region of southern France, simmered with seafood and aromatic vegetables. Please enjoy the soup, which is full of the umami of seafood, down to the last drop.

Full of the deliciousness of shellfish, starting with mussels! You can choose the flavor of the soup from four types. Please enjoy! *The types of shellfish may change depending on the supply. Please check with the staff.-------------------------------------◆Aosa and Water…¥1,200◆White Wine Stew…¥1,300◆Tomato Stew…¥1,400◆Cream Stew…¥1,500

A platter of plain Oberkrainer, spiced with caraway, and a slightly rare refreshing Munich Weisswurst. Enjoy the hearty sausages with mustard!

☆Roast Beef Salad with Summer Vegetables / ☆Nicoise-style Salad with Anago and Nagaimo

☆Sea Bass Aqua Pazza

☆Roast Upper Misuji with Grilled Summer Vegetables - 1800 yen / ☆Homemade Sausage Roast with Cheese-filled Pommes Purée - 1500 yen / ☆Lamb Crepinette (Lamb and Chicken Mousse Wrapped in Caul Fat) with Mustard Sauce - 1700 yen

half…¥400 - using French salt - -----------Les Sauce----------- black pepper……………………￥50 celery salt…………………￥50 mayonnaise……………………￥50 ketchup……………………￥50 Madras (French curry spice)………………￥100 malt vinegar………………￥100 Dijon mustard………￥100 Parmesan cheese……………￥100 chili mayonnaise…………￥100 garlic mayonnaise………￥100 chocolate…………………￥100

Enjoy the moist and juicy homemade chicken ham with rock salt and olive oil. This is a recommended dish that is perfect for the first plate.

Juicy sausages are cut into easy-to-eat sizes and seasoned with Madras curry powder to pair well with beer. This dish is also delicious when eaten with fried potatoes.

■Shrimp and mushrooms■Chicken gizzard and potatoes

This is a traditional French dish of squid in tomato stew. The flavor of the squid's liver spreads in your mouth and pairs well with alcohol! Why not give it a try?

We have deep-fried white fish and mashed potatoes into bite-sized pieces, creating a dish that pairs well with beer. The light and fluffy texture is unique to Brandade Fry!

Beef tripe is simmered in tomato and baked to a crisp with a mixture of herbs and breadcrumbs. The crunchy texture of the breadcrumbs makes this dish enjoyable. Please enjoy it while it's hot.

A green salad made with fresh herbs, finished with a lemon-flavored French dressing. It can be enjoyed on its own or paired deliciously with salami or prosciutto!

We have prepared a hot gratin soup made with slowly caramelized onions and tomatoes.

This is a somewhat substantial dish wrapped in bacon with sardines and potatoes.

There are as many pâtés as there are shops! Please be sure to taste the Pâté de Campagne, a pride of Cancale.

We topped the ratatouille with a runny poached egg. The egg, when cracked open, gently envelops the acidity of the tomato.

Chef's whimsical daily quiche. Please check with the staff for the flavor!

We use vegetables from Mr. Gomi in Yamanashi Prefecture's Higashi Hachi. ----------------------------------------------------- These vegetables are carefully and lovingly grown by farmers in Higashi Yatsushiro District, Yamanashi Prefecture, using no pesticides, reduced pesticides, and organic fertilizers. The harsh natural environment of Higashi Hachi, with its significant temperature differences, is very suitable for vegetable cultivation, and the flavors and aromas developed with time and care are not only rich and delicious but also packed with gentle reassurance.

A classic appetizer, Penne Arrabbiata pairs well with both wine and beer. Please try the spicy flavor.

This is the chef's whimsical daily pasta. Please ask the staff for the flavor on the day.

◆ Sopressa Veneta ◆ A salami characterized by the aroma of garlic, a specialty of Veneto, Italy. ◆ Spianata Romana ◆ A salami with a pressed oval shape, a specialty of Lazio, Italy. ◆ Coppa ◆ A salami similar to raw ham that does not use minced meat, a specialty of Lombardy, Italy. ◆ Milano Salami ◆ The most popular salami in Italy, made with silk-ground meat. ◆ Finocchiona ◆ A coarse salami characterized by the aroma of fennel, a specialty of Tuscany, Italy. ◆ Iberico Chorizo Bellota ◆ A spicy salami made from the highest grade of Bellota Iberico. ◆ Fuet ◆ A thin salami from Catalonia, Spain, with a flavor similar to Camembert.

◆Prosciutto di Parma◆ Italian raw ham. One of the world's three great hams, aged for 24 months to perfection. ◆Jamon Serrano◆ Spanish raw ham. One of the world's three great hams, characterized by its soft texture. The more you chew, the deeper the flavor of this raw ham.

It will be served as a selection of 2 or 4 types. Please choose from the following 7 types.---------------------◆Camembert (white mold)◆Brie de Meaux (white mold)◆Scamorza (smoked mozzarella)◆Mimolette (semi-hard)◆Comté (hard)◆Gorgonzola (blue mold)◆Fruit cheese (fresh)

◇Chocolate Terrine◇Banana Caramel Pound Cake◇Liège-style Belgian Waffle◇Catalana à la Mode◇Tiramisu◇Assorted Ice Creams (3 types)