비스트로코바
ビストロコバ / Bistrot coba
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
다채로운 알라카르트가 즐길 수 있는 오리엔탈 비스트로
추천 포인트
평가
일본사용자 평가3.43(1건)리뷰
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Enjoy a full course meal prepared by the chef using seasonal ingredients.
Enjoy a full course meal prepared by the chef using seasonal ingredients.
Reservations have priority. Reservations on weekdays are accepted by phone for private parties only.
*This course can be reserved up to one week in advance, so please call to make a reservation.
Please enjoy a pleasant conversation with the chef's seasonal recommendation course......10-course buffet will be served at the standing buffet.
Lunch-only short course with choice of main dish. *Time required: 1.5hours.
Priority will be given to reservations.
Enjoy the chef's special course using seasonal ingredients.
960 yen / 4 pieces available for takeout (Easy boiled dumplings that you just toss into the pot are recommended☆)
960 yen / 4 pieces available for takeout (Recommended easy boiled dumplings that you just toss into the pot☆)
990 yen for 1 serving, 1320 yen for 2 servings. Made with minimal butter, it achieves a mild flavor using only cheese. The generous use of alcohol adds depth, expressing the rich sweetness of the onions that spreads in the mouth. A simple yet profound dish.
900 for 1 person, 1320 for 2 people
From 1760 yen
From 1760 yen
1760 yen and up
Creamy white wine steamed mussels, Belgian style
715 yen and up
660 yen and up
from 770 yen
110/1 piece 165/1 piece
Foie Gras Topping for an Additional 990 Yen!!
regular 1210 / half 990
1045 for 2 people, 1650 for 4 people
1650 for 2 people, 2200 for 4 people. Finished with homemade smoked duck breast, pork tongue, and chicken breast. Includes confit of gizzards simmered in oil, as well as prosciutto, salami, and bacon, making it very satisfying. The balance with onsen egg and crunchy vegetables is also exquisite.
1650 for 2 people, 2200 for 4 people
Filet steak with pan-seared foie gras and truffle sauce
Baked pastry wrapped with sea bass containing scallop and crab mousse, served with shrimp cream sauce
From 2860 yen
6930 yen and up
From 5940 yen
From 880 yen
880 yen and up
From 2420 yen
From 3960 yen
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