치따누오바

(with assorted condiments) prosciutto san daniele salami di creminelli coppa la quercia (spicy) pork / friuli-venezia pork / utah pork / iowa

(with assorted condiments) gorgonzola dolce (30 day) grana padano (18 mo.) pecorino (30 day) cow / piemonte cow / lombardy sheep / toscana

crisp fried calamari, zucchini, tomato-basil aioli

prosciutto san daniele, ore di latte mozzarella

burrata cheese, castelvetrano olives, crostini

crushed heirloom tomato, tuscan olive oil white beans, bocconcini mozzarella, anchovy robiolina, white true honey, pine nuts

preserved tuna belly, cannellini beans, capers

crab stued roasted peppers, scallion pesto

fried artichokes (2) with sea salt and lemon

grilled spanish octopus, ceci, celery, vinaigrette

wagyu beef (raw) mustard aioli, arugula, grana

classic italian vegetable soup

chilled late summer tomato soup, crab, olive oil

baby lettuces, radish, cherry tomato, sicilian canned tuna, green beans, hard boiled egg

arugula, white beans, red onion, tomato, grana

bread salad with cucumbers, red onion, heirloom tomato, fresh herbs, ricotta salata

mozzarella di bufala, heirloom tomatoes, basil vinaigrette, sea salt

san marzano tomato, mozzarella di bufala, basil

san marzano tomato, fried eggs, pecorino

san marzano tomato, sage, italian sausage, ore di latte mozzarella

stirred aborio rice, umbrian black true, grana

baby clams, cherry tomato, garlic, hot pepper, e.v.o.

prawns, borlotti beans, roasted tomato, rosemary

potato gnocchi, wild mushrooms, peas, grana padano

san marzano tomato sauce, garlic, basil

italian sausage, broccoli rabe, chilies, grana padano

thick spaghetti with meatballs, grana, tomato sauce

veal and beef ragu bolognese, thyme, grana padano

roasted eggplant alla parmigiana, fresh herbed pasta lasagna

pan roasted striped bass, long island corn fonduta, tomato-mint conserva, basil

grilled swordsh steak, tomato-potato ragu, herb oil

parmigiano breaded all natural chicken breast, balsamic vinaigrette, petit arugula salad

black pepper crusted free range cornish hen, pea greens, radish, salsa verde

veal scalloppine, tomato, garlic, oregano, capers

painted hills let mignon, roasted marrow, pine nut gremolata, shaved parmigiano

custom blend of wagyu and dry aged beef, house made garlic dill pickle, french fries, onion brioche

broccoli rabe, olive oil, peperoncino, toasted garlic

creamy polenta with mascarpone and sage

stewed runner beans with tomatoes

warm borlotti beans with tomato and sage