부에노스 아이레스 카페 에스테

Traditional Latin-America tres leches sponge cake with our signature fourth distinct Argentine touch

Two handmade sweet crepes rolled with "La Serenisima" dulce de leche, burnt sugar on top

Dark chocolate, spicy pasilla & cayenne peppers topped with a fresh strawberry

Flourless chocolate torte layered with chocolate and dulce de leche ganache, strawberry mousse, and finished with strawberry balsamic reduction

A delicious cake soaked in Kalhua liqueur & coffee, rolled with fresh strawberries, fresh whipped cream & dulce de leche

Chef Reina's recipe of traditional lemon pie with fresh lemon zest

Corn starch cookie filled with dulce de leche & rolled in coconut flakes

Chocolate cookie filled with dulce de leche & dipped in chocolate

seasonal cheesecake on a gluten free cookie crust

seasonal rotating dessert

Single shot espresso

Double shot espresso

Regular or Decaf

Coffee with hot milk

Drip coffee + shot of espresso

Espresso with hot water

Espresso, frothy milk

Espresso stained with milk

Frothed milk, short shot of espresso

Espresso, hot milk & foam

Espresso & steamed milk

Steamed milk + dark chocolate

Yerba Mate tea bag

Traditional Argentine herb hot tea

Tea pot with one of our select Zhi Teas: Jasmine Green; Earl Grey; Turkish Mint; Egyptian Chamomile; Sweet Texas Dreams

Zhi tea organic black tea

Yerba Mate with honey & mint leaves

Coca-Cola, Diet Coke, Sprite

Orange, Lemonade, Cranberry

rustic handmade Sourdough Batard with Uruguayan EVOO or homemade compound butter

house-marinated olives & citrus zest

traditional Argentine charred provolone topped with herbs & diced tomato, served in a skillet with bread

Chef Reina's house-made bratwurst & Argentine black sausage

spicy ground beef^^, green onions, raisins, green olives, fresh herbs, & traditional spices

mild ground beef^^, green onions, raisins, green olives, fresh herbs, & traditional spices

organic & free-range chicken, red bell peppers, green onions, & fresh herbs

spinach, ricotta cheese, Parmesan, onions

Albacore tuna, onions, red bell peppers, tomatoes, black & green olives, oregano

organic fresh field greens, tomatoes, grated carrots, red onions, Kalamata olives, hearts of palm, & a citrus vinaigrette

hearts of romaine, grated Parmesan, garlic croutons, & Caesar dressing

organic baby spinach, feta cheese, organic Fuji apples, & spicy house-roasted pecans, with a sweet & tangy balsamic vinaigrette

Argentine style "Shepherd's pie" Certified Angus ground beef, hard boiled eggs, green onions, raisins, green olives, & herbs topped with mashed potatoes, baked until golden

two breaded & fried Certified Angus Beef cutlets baked with ham, mozzarella, & marinara; served with house fries

marinated organic & free-range chicken breast roasted with fresh herbs & spices; served with mascarpone polenta & wilted Swiss Chard

pumpkin-cinnamon, sweet potato-chipotle, cilantro-jalapeno & potato-herb gnocchi tossed with roasted red peppers, artichoke hearts, mushrooms, haricots verts, Parmesan, finished with crema & house-made parsley, red pepper, & balsamic reductions

two handmade herb crepes filled with spinach, onions, provolone, & mozzarella; finished with béchamel & marinara, topped with shaved Parmesan

beets & goat cheese napoleon topped with micro greens served over house-made balsamic reduction & apricot glaze

slow roasted fennel crusted pork belly atop a bosc pear chutney

cream of roasted carrots, fresh ginger, coconut milk, finished with crema & crostini (V/GF)

sautéed in brown-sage butter, topped with brûléed Fuji apple (V/GF)

potatoes stuffed with Gruyère & brown sugar glazed pork

braised baby back ribs, grilled then brûléed, served with butternut squash mash & sautéed Brussel sprouts

house-made pasta, sweet peas, charred carrots, & slow roasted short rib tossed in Malbec au jus, topped with goat cheese

radicchio, endives, & charred carrots, tossed in a Malbec vinaigrette, topped with goat cheese, spicy candied pecans, & poached bosc pears (V/GF)

buttermilk battered & drizzled with a spicy remoulade (V)

Build your own meat and cheese board! Ask your server

on sweet potato puree, topped with aji amarillo aioli & pickled red onions

ginger-soy sauce marinated Broken Arrow Ranch wild boar atop a pineapple mint glaze

golden Yukon potatoes topped with a spicy creamy sauce over arugula & garnished with boiled eggs & olives

striped bass over a sweet potato aji amarillo sauce topped with corn, red onion, chili pepper & micro cilantro

empanada of the week

roasted, topped with plantain chips, gorgonzola crumbles & drizzled with honey & balsamic reduction

fried ripened plantains

tossed with fresh garlic, parsley, & a side of chimichurri aioli

with local wild mushrooms

grilled 10 oz. skirt steak served with garlic, mashed potatoes and ripe plantain, topped with caramelized onions

pan seared, plantain crusted red snapper, served over guava sauce & double roasted marbled potatoes, topped with mango salsa and grilled asparagus

grilled shrimp aside chili pepper & coconut grits, served over pineapple cream, asparagus, grilled pineapple and topped with toasted coconut

6 oz. Beef Tenderloin

2-10 oz. bone-in Short Ribs

12 oz. Ribeye

Traditional Argentine mixed grill served with grilled haricot verts & garlic mashed potatoes, morcilla, molleja, churrasquito, short rib, & salchicha parrillera. (No substitutions)

rustic handmade sourdough, batard With Uruguayan EVOO or homemade compound butter

house-marinated olives & citrus zest

traditional Argentine charred provolone topped with herbs & diced tomato, served in a skillet with bread

Build your own meat & cheese board! Ask your server

spicy ground beef^^, green onions, raisins, green olives, fresh herbs, traditional spices

mild ground beef^^, green onions, raisins, green olives, fresh herbs, traditional spices

organic & free-range chicken, red bell peppers, green onions, & fresh herbs

spinach, ricotta cheese, Parmesan, & onions

Albacore tuna, onions, red bell peppers, tomatoes, black & green olives, oregano

rotating seasonal empanada

organic fresh field greens, tomatoes, grated carrots, red onions, Kalamata olives, hearts of palm, & a citrus vinaigrette

hearts of romaine, grated Parmesan, garlic croutons & Caesar dressing

organic baby spinach, feta cheese, organic Fuji apples, spicy house-roasted pecans with sweet & tangy balsamic vinaigrette

rotating seasonal salad

two handmade herb crepes filled with spinach, onions, provolone, & mozzarella; finished with béchamel & marinara sauce, topped with shaved Parmesan

two breaded & fried Certified Angus Beef cutlets, served with house fries, & organic field greens

chef's choice of fresh farm to table, hot vegetarian platter

fresh seafood special

chef's special

grilled free range & organic chicken breast

Argentine-style Mixed Grill featuring beef short ribs, chicken breast, & Chef Reina's house-made chorizo bratwurst

6 oz. grilled Certified Angus Beef strip loin

fresh mozzarella, tomatoes, arugula, basil pesto sauce

di Parma, provolone, tomato, mayonnaise, served cold

6 oz. ground in house Certified Angus Beef, tomato, romaine, served on a toasted bun with chimi aioli & tomato jam

Chef Reina's house-made bratwurst, chimichurri

two breaded & fried Certified Angus Beef cutlets, tomato, lettuce, mayonnaise

our signature sandwich, Certified Angus Beef, tenderloin, chimichurri

Traditional Latin-America tres leches sponge cake with our signature fourth distinct Argentine touch

Two handmade sweet crepes rolled with "La Serenisima" dulce de leche, burnt sugar on top

Dark chocolate, spicy pasilla & cayenne peppers topped with a fresh strawberry

Flourless chocolate torte layered with chocolate and dulce de leche ganache, strawberry mousse, and finished with strawberry balsamic reduction

A delicious cake soaked in Kalhua liqueur & coffee, rolled with fresh strawberries, fresh whipped cream & dulce de leche

Chef Reina's recipe of traditional lemon pie with fresh lemon zest

Corn starch cookie filled with dulce de leche & rolled in coconut flakes

Chocolate cookie filled with dulce de leche & dipped in chocolate

seasonal cheesecake on a gluten free cookie crust

seasonal rotating dessert

Single shot espresso

Double shot espresso

Regular or Decaf

Coffee with hot milk

Drip coffee + shot of espresso

Espresso with hot water

Espresso, frothy milk

Espresso stained with milk

Frothed milk, short shot of espresso

Espresso, hot milk & foam

Espresso & steamed milk

Steamed milk + dark chocolate

Yerba Mate tea bag

Traditional Argentine herb hot tea

Tea pot with one of our select Zhi Teas: Jasmine Green; Earl Grey; Turkish Mint; Egyptian Chamomile; Sweet Texas Dreams

Zhi tea organic black tea

Yerba Mate with honey & mint leaves

Coca-Cola, Diet Coke, Sprite

Orange, Lemonade, Cranberry

rustic handmade Sourdough Batard with Uruguayan EVOO or homemade compound butter

house-marinated olives & citrus zest

traditional Argentine charred provolone topped with herbs & diced tomato, served in a skillet with bread

Chef Reina's house-made bratwurst & Argentine black sausage

spicy ground beef^^, green onions, raisins, green olives, fresh herbs, & traditional spices

mild ground beef^^, green onions, raisins, green olives, fresh herbs, & traditional spices

organic & free-range chicken, red bell peppers, green onions, & fresh herbs

spinach, ricotta cheese, Parmesan, onions

Albacore tuna, onions, red bell peppers, tomatoes, black & green olives, oregano

organic fresh field greens, tomatoes, grated carrots, red onions, Kalamata olives, hearts of palm, & a citrus vinaigrette

hearts of romaine, grated Parmesan, garlic croutons, & Caesar dressing

organic baby spinach, feta cheese, organic Fuji apples, & spicy house-roasted pecans, with a sweet & tangy balsamic vinaigrette

Argentine style "Shepherd's pie" Certified Angus ground beef, hard boiled eggs, green onions, raisins, green olives, & herbs topped with mashed potatoes, baked until golden

two breaded & fried Certified Angus Beef cutlets baked with ham, mozzarella, & marinara; served with house fries

marinated organic & free-range chicken breast roasted with fresh herbs & spices; served with mascarpone polenta & wilted Swiss Chard

pumpkin-cinnamon, sweet potato-chipotle, cilantro-jalapeno & potato-herb gnocchi tossed with roasted red peppers, artichoke hearts, mushrooms, haricots verts, Parmesan, finished with crema & house-made parsley, red pepper, & balsamic reductions

two handmade herb crepes filled with spinach, onions, provolone, & mozzarella; finished with béchamel & marinara, topped with shaved Parmesan

beets & goat cheese napoleon topped with micro greens served over house-made balsamic reduction & apricot glaze

slow roasted fennel crusted pork belly atop a bosc pear chutney

cream of roasted carrots, fresh ginger, coconut milk, finished with crema & crostini (V/GF)

sautéed in brown-sage butter, topped with brûléed Fuji apple (V/GF)

potatoes stuffed with Gruyère & brown sugar glazed pork

braised baby back ribs, grilled then brûléed, served with butternut squash mash & sautéed Brussel sprouts

house-made pasta, sweet peas, charred carrots, & slow roasted short rib tossed in Malbec au jus, topped with goat cheese

radicchio, endives, & charred carrots, tossed in a Malbec vinaigrette, topped with goat cheese, spicy candied pecans, & poached bosc pears (V/GF)

buttermilk battered & drizzled with a spicy remoulade (V)

Build your own meat and cheese board! Ask your server

on sweet potato puree, topped with aji amarillo aioli & pickled red onions

ginger-soy sauce marinated Broken Arrow Ranch wild boar atop a pineapple mint glaze

golden Yukon potatoes topped with a spicy creamy sauce over arugula & garnished with boiled eggs & olives

striped bass over a sweet potato aji amarillo sauce topped with corn, red onion, chili pepper & micro cilantro

empanada of the week

roasted, topped with plantain chips, gorgonzola crumbles & drizzled with honey & balsamic reduction

fried ripened plantains

tossed with fresh garlic, parsley, & a side of chimichurri aioli

with local wild mushrooms

grilled 10 oz. skirt steak served with garlic, mashed potatoes and ripe plantain, topped with caramelized onions

pan seared, plantain crusted red snapper, served over guava sauce & double roasted marbled potatoes, topped with mango salsa and grilled asparagus

grilled shrimp aside chili pepper & coconut grits, served over pineapple cream, asparagus, grilled pineapple and topped with toasted coconut

6 oz. Beef Tenderloin

2-10 oz. bone-in Short Ribs

12 oz. Ribeye

Traditional Argentine mixed grill served with grilled haricot verts & garlic mashed potatoes, morcilla, molleja, churrasquito, short rib, & salchicha parrillera. (No substitutions)

House-made served with your choice of organic EVOO or house-made compound butter

House-marinated olives mix & citrus zest

Fried with slightly spicy ponzu & honey glaze

Charred Argentine provolone topped with herbs & diced fresh tomato, bread

Selection of cheeses, Chef choice of Argentinian preserve, fruit & chapa bread

Spicy ground beef, yellow onions, raisins, green olives, fresh herbs, traditional spices

Mild ground beef, yellow onions, raisins, green olives, fresh herbs, traditional spices

Organic & free range roasted chicken, red bell peppers, green olives, onions, fresh herbs

Spinach, ricotta cheese, Parmesan, onions

Caramelized onions & cheese

Lentils, mushrooms, apples & cheese

Fresh daily served with toasted bread

Fresh organic field greens, tomatoes, grated carrots, red onions, citrus vinaigrette

Hearts of romaine, grated Parmesan cheese, garlic croutons, Caesar dressing

Organic baby spinach, feta cheese, organic Fuji apples, spicy roasted pecans tossed in tangy balsamic vinaigrette

Our award winning signature sandwich, grilled angus beef tenderloin, chimichurri

With tomato, lettuce, mayo on baguette

Free-range grilled chicken breast, romaine lettuce, tomatoes, chipotle aioli, baguette

House-made Argentine staplewurst, baguette

Oven roasted, free-range bone-in quartered chicken with fresh herbs & spices, served with mascarpone polenta and wilted organic spinach

A delightful blend of handmade pumpkin-cinnamon, sweet potato-chicharrón, jalapeño, and potato-herb gnocchi, sautéed with earthy mushrooms, artichoke hearts, crisp haricot verts, and roasted red bell peppers. Finished with crème fraîche, a drizzle of house-made chive-parsley oil, and vibrant red bell pepper and balsamic reductions, topped with freshly grated Parmesan cheese

Two handcrafted herb crepes, one filled with a savory blend of sautéed spinach, onions, and a rich mix of provolone and mozzarella, with a velvety béchamel sauce and a tangy marinara, while the other showcases roasted Portobello mushrooms and eggplant with salsa rosé. Finished with a sprinkle of freshly grated Parmesan and parsley

Argentine style 'Shepherd’s pie' Certified Angus ground beef, hard boiled eggs, green onions, raisins, green olives, red bell peppers & herbs finished with creamy mashed potatoes; baked until golden

6oz grilled citrus glazed Scottish Salmon, grilled asparagus, glazed with organic field greens and cherry tomatoes

Free range with lemon & salt

House-made bratwurst

Argentine pork sausage wheel

Argentine black sausage & house-made bratwurst

Argentine black sausage