스카이라인 레스토랑 앳 타인캐슬 파크

Velvety cauliflower soup with a delicate blend of warming spices, served with a freshly baked crusty roll

Tender pigeon breast, perfectly seared and paired with caramelised apples, finished with a fragrant thyme-infused sauce

A flavourful blend of chicken and asparagus, served with a sweet and tangy apricot chutney and crisp sourdough crostini

Vibrant beetroot-cured salmon, complemented by a zesty caper mayonnaise, pickled candied beetroot, and a smooth horseradish cream

Juicy heirloom tomatoes and creamy bocconcini, drizzled with fragrant basil oil and topped with crispy rocket

A bold twist on a Spanish classic, crispy Jersey Royals tossed in a rich, spiced tomato sauce

Delicate hake fillet served on a hearty chorizo, bean, and potato stew, topped with crispy leeks

Slow-cooked to perfection, served with layers of boulangerie potatoes, sautéed kale, tender stem broccoli, and a rich port jus

Succulent lamb burger with curried mayonnaise, crispy onions, fresh beef tomato, and baby gem lettuce, served with fries

Classic Italian flavours with olives, garlic, capers, and anchovies in a rich tomato sauce, finished with fresh parsley

Golden, flaky haddock in a crisp beer batter, served with chunky chips, mushy peas, and homemade tartar sauce

Juicy pork fillet resting on sage-infused mashed potatoes, finished with a silky apple purée and tender baby carrots

Crisp, golden pastry filled with a rich wild mushroom and smoked cheese blend, paired with a sweet potato fondant, roasted parsnip, and a slow-simmered tomato sauce

Creamy goat's cheese lightly grilled, served with a peppery rocket salad, pickled walnuts, and sweet bursts of pomegranate

Tender lamb's liver on a bed of creamy mashed potato, topped with crispy smoked bacon, a red wine jus, and herbed croutons

A light and airy soufflé infused with caramelised pineapple, served with a velvety coconut ice cream

A rich, moist sponge smothered in warm toffee sauce, served with creamy vanilla ice cream

Light and airy mousse with a refreshing strawberry and basil compote for a hint of freshness

A decadent chocolate tart with a tangy pink grapefruit twist, topped with crunchy honeycomb

Indulgent, locally made ice cream in a variety of delicious flavours, with a choice of Banana, Belgian Chocolate, Fragolino, Irn Bru, Raspberry Ripple, Rum & Raisin, Salted Caramel, and Vanilla Chip

A carefully curated selection of local cheeses, served with onion chutney, fresh grapes, and artisan biscuits

Scottish Breakfast, Organic Darjeeling, Decaf Ceylon, Sapphire Earl Grey, Spicy Rooibos, Spiced Chai, Dragonwell Green, Egyptian Mint, Citrus Chamomile

Allergens: Gluten, Milk

served with Crusty Bread. Allergen: Gluten, Celery

Allergens: Gluten

Allergens: Gluten

served with Fries. Allergens: Gluten, Sesame, Eggs, Sulphite

with Garlic Mayo, Salad and Fries. Allergens: Gluten, Eggs, Milk, Sulphite

Allergens: Gluten, Milk

Allergens: Gluten, Fish, Sulphite

Allergens: Gluten, Eggs, Milk, Soya

Allergens: Milk

Allergens: Gluten, Eggs, Milk, Soya

Bacon, Pork Sausage, Black Pudding, Beans, Potato Scone, Mushrooms, Tomato and Fried Egg

Vegetarian Sausage, Fried Egg, Potato Scone, Mushrooms, Tomato, Beans, Skirlie and Halloumi

Vegan bacon, Sausage, Mushrooms, Tomato, Beans, Skirlie, Sauté Potatoes and Fried Bread

Three Egg Omelette with a choice of fillings including Ham, Onions, Mushrooms, Sweetcorn and Cheese

Poached Eggs, Toasted Muffin, Honey Glazed Ham with Hollandaise Sauce

Poached Eggs, Toasted Muffin, Smoked Salmon with Hollandaise Sauce

Poached Eggs, Toasted Muffin, Spinach with Hollandaise Sauce

Warm Belgian Waffles with a choice of toppings including Strawberries, Fruit Compote, Whipped Cream, Smoked Bacon, Maple Syrup or Honey

French Toast with a choice of toppings including Cinnamon, Fruit Compote, Scrambled Eggs, Poached Eggs, Bacon and Maple Syrup

Peaty Single Malt and Honey Liqueur

Bourbon, Sugar and Bitters

Dark Rum, Lime and Ginger Beer

Vodka, Lemon, Tomato Juice, Salt, Pepper, Worcestershire Sauce & Tabasco

Vodka, Passoa, Passion Fruit, Lime, Prosecco & Vanilla Syrup

Tequila, Cointreau, Lime and Sugar

Vodka, Passoã, Passionf ruit, Pineapple, Lime, Vanilla Syrup and Prosecco

Gin, Lemon, Sugar and Mint

Baileys, Disaronno Velvet, Tia Maria and Double Cream

Vodka, Cognac, Kahlua & Coffee and Sugar

Grenadine, Lime and Ginger Ale

Strawberry, Cranberry and Lemonade