오코미야키 테판야키 고쯔이니시키쵸우
お好み焼 鉄板焼 ごっつい錦糸町 / Okonomiyaki Teppan-yaki Gotsui Kinshicho Ten
부들부들 바삭바삭한 오코노미야끼를 즐길 수 있는 가게
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Enjoy a banquet with your friends, family, or colleagues around the teppan (iron plate).
Based on the "Gottottottotto" course, we recommend this course for New Year's Eve party, which includes grilled beef fillet (a product that sold out 16,000 servings at the Meat Fest)!
Simple Monja 500 yen, Snack Monja 750 yen, Mix (Squid, Shrimp, Pork) 1100 yen, Tomato Basil Cheese 1150 yen, Mentaiko Mochi Cheese 1150 yen, Soba Special 1250 yen, Genki Monja 1050 yen, Curry Baby Cheese 900 yen, Negi Natto Monja 1050 yen, Kimchi Natto Monja 800 yen, Bacon Cheese Corn 950 yen, etc... Okonomiyaki (excluding tax) Gotsui-yaki 900 yen, Meccha Gotsui-yaki 1300 yen, Quattro Cheese-yaki 1200 yen, Vegetable-packed Healthy-yaki 1000 yen, Suji Negi Konnyaku-yaki 1000 yen, Natto Kimchi Okonomiyaki 1200 yen, Hiroshima-yaki 1100 yen, Goshiki-yaki 1200 yen, Mentaiko Mochi Cheese-yaki 1400 yen, Negi-yaki 1100 yen, Ika-tama Buta-tama Ebi-tama Sanshoku (Squid, Pork, Shrimp) 700-950 yen
Hearty modern yakisoba with soba noodles for 1,250 yen. Homemade kimchi modern yakisoba for 1,150 yen. Beef tendon, green onion, and konjac modern yakisoba for 1,250 yen. Natto kimchi modern yakisoba for 1,350 yen. Stamina modern yakisoba for 1,150 yen. Green onion modern yakisoba for 1,450 yen. Squid, pork, and shrimp modern yakisoba in three colors for 950 yen to 1,200 yen.
Cheese, green onion, potato, mochi, soft-boiled egg, sunny-side-up egg, garlic chips. Prices range from 100 yen to 250 yen.
Thick and hearty yakisoba for 1,000 yen, hearty omusoba for 1,300 yen, mixed yakisoba for 1,150 yen, hearty salt yakisoba for 1,000 yen, homemade kimchi yakisoba for 1,208 yen, natto yakisoba for 998 yen, and mountain-style natto yakisoba for 1,208 yen.
Squid, pork, shrimp - three colors (squid, pork, shrimp) 950 yen to 1200 yen
Squid, pork, shrimp three colors (squid, pork, shrimp) 750 yen to 1050 yen
Grilled edamame 350 yen, Corn butter 380 yen, Tonpei-yaki 500 yen, Pork kimchi 550 yen, Suji shio 700 yen, Grilled beef tongue 980 yen, Grilled beef harami 880 yen, Chicken knee cartilage 480 yen, Teppanyaki hormone 780 yen, Shrimp and mushroom ajillo 680 yen, Grilled buttered squid legs 680 yen, Hanpen-yaki 500 yen, Garlic foil-baked 380 yen, Gotsukune 550 yen, Mentaiko potato butter 480 yen, Steamed pork and cabbage with ponzu 580 yen, Teppan gyoza 480 yen, Crispy cheese pizza 580 yen, Fluffy grilled cheese French toast 480 yen, Whole camembert 980 yen
Crispy Napa Cabbage Salad 450 yen Bean Sprouts 300 yen Chilled Tomato 400 yen Salted Ponzu Cucumber 380 yen Changja 400 yen Hearty Bakudan Tofu 680 yen Hearty Salad 880 yen
☆Imagawayaki with Ice Cream (Vanilla or Matcha) 380 yen☆Shiratama-filled Ice Cream (Vanilla or Matcha) 350 yen☆Homemade Coffee Jelly 380 yen Ice Cream 280 yen
Suntory Premium Malt's draft beer, small size for 450 yen, medium size for 550 yen
Zakka's plum wine 600 yen, roasted barrel-aged plum wine 600 yen, yuzu plum wine 600 yen, soda rock hot water split
Kyoho wine 500 yen, apricot liqueur 500 yen, apple wine 500 yen, yuzu liquor 600 yen, La France wine 600 yen, soda rock hot water split
Orange, Soda, Grapefruit, Oolong 550 yen Vodka Soda, Ginger 550 yen
From raw grape sour to raw lemon sour, shochu highball, ramune sour, umeboshi sour, tomato, and otoko-ume, we also offer other varieties♪ Prices range from 450 yen to 500 yen
From the popular Kakuhai Highball to the precious Chita and Hakushu Highballs. Ginger and Cola Highballs (White Peach, Mountain Grape, Ramune) will not bore you♪ Prices range from 450 yen to 750 yen.
We offer 4 types of tea! 7 types of juice to suit all ages and genders, including refreshing and sweet options♪ Prices range from 300 yen to 350 yen.
Black Kirishima, Satsuma Jyozo, and Kujira Ayamurasaki (3 types) 550 yen to 600 yen
Barley Mash, Nakanaka (2 types) 550 yen to 600 yen
Ren and 550 yen
『Toji Kan』 from Hyogo Prefecture, 1 cup for 600 yen. 'Hidakami' from Miyagi Prefecture, 700 yen. 'Ginban' from Toyama Prefecture, 750 yen. 'Maboroshi no Taki' from Toyama Prefecture, 750 yen. 'Shirokage Masamune' from Shizuoka Prefecture, 700 yen. 'Senkin' from Tochigi Prefecture, 700 yen. 'Zassai' from Yamaguchi Prefecture, 1150 yen.
House wine Glass 500 yen Decanter 1500 yen Bottle wine 2500-3500 yen
Makgeolli is a traditional Korean rice wine made by a Japanese sake brewery using fresh-pressed, additive-free, sugar-free, and non-heated methods.
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