사덴 크래프트 바베큐

Sautéed with Calabrese peppers, garlic, and basil. Served with a grilled crostini

Red wine braised pork and beef topped with arugula, pickled red onion, in a red wine tomato Demi, served on a fresh Brioche Bun

Red wine braised short rib, with a truffle balsamic reduction, finished with diced cherry tomatoes and basil over a grilled garlic crostini

Saltine crumb fried Cuban Marinated Chicken topped with a spicy aioli

Lightly breaded, 6 month aged, with Romesco aioli

Parmesan Risotto filled with fresh spinach and Fontina cheese over pomodoro sauce. Topped with fresh greens and shaved Parmesan

Panko breadcrumb topping

Tossed in Spicy Sweet Calabrese Sauce, and topped with basil crème fraiche

Creamy eggplant and parmesan cheese fried and served with roasted garlic aioli

Oven roasted red skin potatoes topped with a garlic aioli and finished with pickled red onions

Served with roasted red peppers, pine nuts and basil, on top of a lemon butter sauce

Served with roasted red pepper sauce and basil crème fraiche

Marinated shrimp, arugula, vine ripe grape tomatoes, and a basil vinaigrette. Served chilled

Aromatic braised beef with potatoes, raisins, peppers, onions and sofrito. Served with spicy aioli

Red wine braised pork beef meatballs over house pomodoro and topped with shaved parmesan

Sautéed with Pancetta, garlic white wine, house pomodoro, and fresh basil with a grilled ciabatta crostini

Homemade thick caramel custard

Graham cracker crust with raspberry sauce

Chocolate brownie topped with chocolate mousse, glazed with chocolate ganache

Handmade praline shell served with almond mocha ice cream, topped with fresh whipped cream and strawberries

Sautéed Guanciale, Caramelized onions sweet peas, tossed in a creamy Parmesan sauce with choice of chicken, shrimp, or scallops

Potato gnocchi tossed in a spicy rosa sauce, fresh basil, choice of chicken, shrimp, or scallops

Cajun cream sauce, with Andouille sausage and green onions with choice of choice of chicken, shrimp, or scallops

Grape tomatoes, sliced red onions, prosciutto, and fresh basil, deglazed with Sambuca in a sweet cream butter with choice of chicken, shrimp, or scallops

Tagliatelle pasta tossed in balsamic mushroom cream with a pair of handmade meatballs, topped with shaved Parmesan with choice of chicken, shrimp, or scallops

Capellini pasta with sautéed shrimp, mussels, scallops, tossed in house pomodora sauce

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Imported selection of cured meats and daily imported cheeses

Charred bread tossed with mixed greens, cherry tomatoes, red onions in a basil vinaigrette. Finished with a balsamic reduction

Fresh buffalo mozzarella, vine ripe tomatoes, arugula, fresh basil and olive oil, with crystalized basil sugar

Hearts of romaine topped with homemade Caesar dressing, vine ripe tomatoes, Parmesan croutons made in house, and finished with fresh anchovies

Mixed greens and spinach, grape tomatoes, pine nuts, shredded Parmesan, and basil vinaigrette

Cheese or Pepperoni

Alfredo or Butter

With pomodora sauce

With shoestrings fries

With vegetables

Pomodoro, olive oil, fresh basil, and grande mozzarella

Choose from: sherry mushrooms, artichokes, spicy italian calabrese peppers, fresh basil, red onions, fresh arugula, Italian sausage, sopresata, pepperoni, meatballs, ricotta, extra grande mozzarella, provolone, blue cheese, white truffle oil, fresh egg

Sopressata, sausage, meatballs, and grande mozzarella

Sliced homemade meatballs, ricotta, pomodoro, and grande mozzarella

Grande Mozzarella, pomodoro, pecorino and basil

Pesto with pistachios, Italian sausage, and grande mozzarella

Ricotta, mozzarella, provolone, gorgonzola and fresh oregano

White truffle oil, ricotta, grande mozzarella, fresh basil

Smoked Mozzarella, Saltine Crumb Fried Cuban Marinated Chicken, BBQ Sauce with Cilantro Oil Drizzle

Grande Mozzarella, pomodoro

Pan Seared Rainbow Trout, served over parmesan truffle risotto and topped with a crab butter

Sautéed Jumbo Shrimp, finished in our chipotle citrus BBQ sauce, over polenta, topped with Braised Pork Belly

Panko crusted chicken served with roasted garlic, ricotta, and fresh herb mashed potatoes, grilled asparagus and lemon caper sauce

Grilled Salmon, served over an almond basmati rice, with grilled asparagus, and topped with a bourbon pecan butter

Fresh buffalo mozzarella, crispy pancetta, arugula, tomato, and garlic aioli, with white truffle shoestring fries

Confit chicken, roasted red peppers, green peas, artichoke, chorizo and asparagus tips sautéed in Spanish style risotto

8oz Filet stuffed with fresh mozzarella, served over roasted garlic, ricotta, and fresh herb mashed potatoes. Finished with wild mushroom and Marsala demi glaze and fresh basil

Sautéed with Calabrese peppers, garlic, and basil. Served with a grilled crostini

Red wine braised pork and beef topped with arugula, pickled red onion, in a red wine tomato Demi, served on a fresh Brioche Bun

Red wine braised short rib, with a truffle balsamic reduction, finished with diced cherry tomatoes and basil over a grilled garlic crostini

Saltine crumb fried Cuban Marinated Chicken topped with a spicy aioli

Lightly breaded, 6 month aged, with Romesco aioli

Parmesan Risotto filled with fresh spinach and Fontina cheese over pomodoro sauce. Topped with fresh greens and shaved Parmesan

Panko breadcrumb topping

Tossed in Spicy & Sweet Calabrese Sauce, and topped with basil crème fraiche

Creamy eggplant and parmesan cheese fried and served with roasted garlic aioli

Oven roasted red skin potatoes topped with a garlic aioli and finished with pickled red onions

Served with roasted red peppers, pine nuts and basil, on top of a lemon butter sauce

Served with roasted red pepper sauce and basil crème fraiche

Marinated shrimp, arugula, vine ripe grape tomatoes, and a basil vinaigrette. Served chilled

Aromatic braised beef with potatoes, raisins, peppers, onions and sofrito. Served with spicy aioli

Red wine braised pork & beef meatballs over house pomodoro and topped with shaved parmesan

Sautéed with Pancetta, garlic white wine, house pomodoro, and fresh basil with a grilled ciabatta crostini

Homemade thick caramel custard

Graham cracker crust with raspberry sauce

Chocolate brownie topped with chocolate mousse, glazed with chocolate ganache

Handmade praline shell served with almond mocha ice cream, topped with fresh whipped cream and strawberries

Sautéed Guanciale, Caramelized onions & sweet peas, tossed in a creamy Parmesan sauce with choice of chicken, shrimp, or scallops

Potato gnocchi tossed in a spicy rosa sauce, fresh basil, choice of chicken, shrimp, or scallops

Cajun cream sauce, with Andouille sausage and green onions with choice of choice of chicken, shrimp, or scallops

Grape tomatoes, sliced red onions, prosciutto, and fresh basil, deglazed with Sambuca in a sweet cream butter with choice of chicken, shrimp, or scallops

Tagliatelle pasta tossed in balsamic mushroom cream with a pair of handmade meatballs, topped with shaved Parmesan with choice of chicken, shrimp, or scallops

Capellini pasta with sautéed shrimp, mussels, & scallops, tossed in house pomodora sauce

consectetuer adipiscing elit, sed diam nonummy nibh euismod

Imported selection of cured meats and daily imported cheeses

Charred bread tossed with mixed greens, cherry tomatoes, & red onions in a basil vinaigrette. Finished with a balsamic reduction

Fresh buffalo mozzarella, vine ripe tomatoes, arugula, fresh basil and olive oil, with crystalized basil sugar

Hearts of romaine topped with homemade Caesar dressing, vine ripe tomatoes, Parmesan croutons made in house, and finished with fresh anchovies

Mixed greens and spinach, grape tomatoes, pine nuts, shredded Parmesan, and basil vinaigrette

Cheese or Pepperoni

Alfredo or Butter

With pomodora sauce

With shoestrings fries

With vegetables

Pomodoro, olive oil, fresh basil, and grande mozzarella

Choose from: sherry mushrooms, artichokes, spicy italian calabrese peppers, fresh basil, red onions, fresh arugula, Italian sausage, sopresata, pepperoni, meatballs, ricotta, extra grande mozzarella, provolone, blue cheese, white truffle oil, fresh egg

Sopressata, sausage, meatballs, and grande mozzarella

Sliced homemade meatballs, ricotta, pomodoro, and grande mozzarella

Grande Mozzarella, pomodoro, pecorino and basil

Pesto with pistachios, Italian sausage, and grande mozzarella

Ricotta, mozzarella, provolone, gorgonzola and fresh oregano

White truffle oil, ricotta, grande mozzarella, fresh basil

Smoked Mozzarella, Saltine Crumb Fried Cuban Marinated Chicken, BBQ Sauce with Cilantro Oil Drizzle

Grande Mozzarella, pomodoro

Pan Seared Rainbow Trout, served over parmesan truffle risotto and topped with a crab butter

Sautéed Jumbo Shrimp, finished in our chipotle citrus BBQ sauce, over polenta, & topped with Braised Pork Belly

Panko crusted chicken served with roasted garlic, ricotta, and fresh herb mashed potatoes, grilled asparagus and lemon caper sauce

Grilled Salmon, served over an almond basmati rice, with grilled asparagus, and topped with a bourbon pecan butter

Fresh buffalo mozzarella, crispy pancetta, arugula, tomato, and garlic aioli, with white truffle shoestring fries

Confit chicken, roasted red peppers, green peas, artichoke, chorizo and asparagus tips sautéed in Spanish style risotto

8oz Filet stuffed with fresh mozzarella, served over roasted garlic, ricotta, and fresh herb mashed potatoes. Finished with wild mushroom and Marsala demi glaze and fresh basil