오쿠라・로바타・그릴・앤드・스시・바ー - 라・킨타

Crispy Salmon Skin accompanied with Tobiko and Assorted Greens

Heart of Romaine Lettuce w/ Housemade Wasabi Dressing

Mixed greens, Pistachio, Mascarpone Cheese, Pear and Avocado with Pear Dressing

Five slices of Sashimi - Tuna, Yellowtail, Salmon, Albacore, and Shrimp on Mixed Greens w/ Yuzu Dressing

Fresh Jalapeno Stuffed with Spicy Tuna Cream Cheese, Tobiko, Lightly Fried

Fresh Jalapeno stuffed with Shrimp and Lightly Fried

Fresh Spicy Tuna and Avocado Served with Fried Wonton Chips

Lightly Fried or Steamed Pork and Chicken Dumplings

Avocado, Spicy Tuna, Crab, Cream Cheese, Tobiko with Spicy Dean Sauce

Yellowtail, Ginger, Chives with Soy – Lemon Vinaigrette

Yellowtail, Soy-Yuzu Dressing with a hint of Serrano Pepper

Salmon, Soy-Yuzu Dressing with a hint of Serrano Pepper

Seared thinly sliced Kobe Beef with Kaiware, Red Onion, Shiso, Parmesan Cheese House Radished Pickle

Albacore Sashimi topped with Crispy Shallot and Fresh Tomato Soy-Vinaigrette

Lightly Battered and Fried Shrimp Vegetables

Lightly Battered and Fried Vegetables

Filet Mignon in a light marinade and Japanese BBQ Sauce

Fresh Salmon and Vegetables with Japanese Robata-Ponzu Sauce

Boneless Chicken with Japanese Teriyaki Sauce

Fresh Shrimp and Vegetables with Japanese Robata-Ponzu Sauce

Fresh Scallops wrapped in Bacon with Japanese Robata-Ponzu Sauce

Assorted Vegetables served with Balsamic Dressing

Bacon wrapped Asparagus with Ponzu Sauce

Takes 20 Minutes. Japanese Smelt Fish

Baked Mussels topped with Crab and Tobiko Caviar with Spicy Cream Sauce

Fresh Scallop and Basil wrap Bacon with Honey-Curry Sauce

Shrimp Scallops baked with White Mushrooms with Spicy Cream

Fried Soft Shell Crab w/ Almond and Spicy Enoki-Cucumber Salad

Seared Tuna, Soy Butter with Shimeji Mushroom

Crispy Rice Cakes Covered with Spicy Tuna Topped with Caramelized Ginger Tobiko

Tempura battered, tossed with Spicy Tobiko-Ailoi, Eel Sauce Wonton Chips

Fresh Oyster Served with Ponzu Sauce

Crispy Fried Tofu with Grinded Daikon Raddish and Dashi Broth

Takes 25 Min. Grilled Yellowtail Collar

Sliced American New York Steak cooked and served Table Side on a Hot Stone

Prime Rib Eye with Shiitake Shimeji Mushrooms, Cooked with Sake, Soy and Yuzu

Pan Roasted with White Wine, Garlic and Herbs served on a bed of Brown Rice with Sautéed Fresh Vegetables and Mushrooms

Served in a Soy Ginger Sauce on Steamed Bok Choy and Lemon Grass with Mussels

Marinated with Saikyo Miso Sea Bass served on baby shiitake Mushrooms and choice of crispy rice

Broiled Miso Black Cod served with choice of steamed vegetables

Marinated in Sake BBQ Sauce-Grilled and served with Sautéed Vegetables

Served on Fried Rice and Asian Mixed Herb Pear Salad

Chicken Breast coated with Shiso-Yakari Crust roasted in Tomato, Cheese and Caper Butter Sauce with choice of Wasabi Caesar Salad or Fried Rice

Combination of California Roll, Mixed Tempura, Sashimi and Seaweed Salad

12 Pieces Sushi: Tuna, Yellowtail, Salmon, Tai, Ebi, ika, Albacore Tuna, Unagi, Ama-Ebi, Hotate, Tamago and Tako

18 Pieces of Sashimi: Sashimi, Tuna, Salmon, Albacore Tuna, Hotate, Hamachi

Aji

Ankimo

Ebi

Hotate

Ikura

Tako

Tamago

Maguro

Saba

Hamachi

Ika

Sake

Tai

Shiro-Maguro

Unagi

Ama-Ebi

Kani

Uni

Toro

Real Crab, Tuna, Gobo, Kaiware, Cucumber, Tobiko, Avocado and No Rice

Yellowtail, Salmon, Spicy Krab, Avocado, Soy Paper, Slice Lemon, Tobiko and Tempura Asparagus

Tuna and Mango, Spicy Krab, Avocado, Shrimp Tempura, topped with Tobiko and Spicy Aioli

Seared Albacore with Spicy Krab, Tobiko, Gobo, Cucumber, Shiichimi and Micro Cilantro

Salmon, Tuna, Yellowtail, Spicy Krab, Jalapeno, Cilantro, Cucumber, Kaiware in Soy Paper, Tobiko and No Rice

Spicy Tuna, Albacore, Yellowtail, Cucumber, Cilantro, Jalapeno and Tobiko with Spicy Aioli

Shrimp Tempura, Spicy Tuna, Tobiko and Avocado

California Roll topped with Baked Salmon, Tobiko and Green Onion with Aioli

Eel, Crab, Fresh Tuna, Cucumber and Avocado and Aioli

Shrimp Tempura, Scallop, Krab, Tobiko, Cucumber and Micro Cilantro, Avocado with Aioli

Spicy Crab, Shrimp Tempura and Shrimp, Spicy Tuna, Jalapeno, Avocado, Tobiko wrapped in Soy Paper, No Rice

Yellowtail, Tuna, Salmon, Tobiko wrapped in Cucumber and Soy Paper, No Rice

Shrimp Tempura, Krab, Tuna and Avocado

Spicy Tuna, Cucumber Fried with Tobiko and Green Onion with Aioli

Eel, Krab, Cucumber topped with Avocado

Spicy Krab, Salmon, Tuna, Yellowtail, Cucumber, Cilantro, Kaiware with Tobiko, Jalapeno, Rice Paper, No Rice

Baked Salmon, Spicy Tuna, Krab, Avocado with Tobiko, Green Onions and Aioli

Shrimp Tempura, Fresh Water Eel, Krab and Avocados

Assortment of Chef Choice of Sashimi on a bed of Sushi Rice

Cooked

Cooked

Cooked

Cooked

Cooked

Tuna

Crab

Scallion and Yellowtail

Crispy Salmon Skin accompanied with Tobiko and Assorted Greens

Heart of Romaine Lettuce w/ Housemade Wasabi Dressing

Mixed greens, Pistachio, Mascarpone Cheese, Pear and Avocado with Pear Dressing

Five slices of Sashimi - Tuna, Yellowtail, Salmon, Albacore, and Shrimp on Mixed Greens w/ Yuzu Dressing

Fresh Jalapeno Stuffed with Spicy Tuna & Cream Cheese, Tobiko, Lightly Fried

Fresh Jalapeno stuffed with Shrimp and Lightly Fried

Fresh Spicy Tuna and Avocado Served with Fried Wonton Chips

Lightly Fried or Steamed Pork and Chicken Dumplings

Avocado, Spicy Tuna, Crab, Cream Cheese, Tobiko with Spicy Dean Sauce

Yellowtail, Ginger, Chives with Soy – Lemon Vinaigrette

Yellowtail, Soy-Yuzu Dressing with a hint of Serrano Pepper

Salmon, Soy-Yuzu Dressing with a hint of Serrano Pepper

Seared thinly sliced Kobe Beef with Kaiware, Red Onion, Shiso, Parmesan Cheese & House Radished Pickle

Albacore Sashimi topped with Crispy Shallot and Fresh Tomato Soy-Vinaigrette

Lightly Battered and Fried Shrimp & Vegetables

Lightly Battered and Fried Vegetables

Filet Mignon in a light marinade and Japanese BBQ Sauce

Fresh Salmon and Vegetables with Japanese Robata-Ponzu Sauce

Boneless Chicken with Japanese Teriyaki Sauce

Fresh Shrimp and Vegetables with Japanese Robata-Ponzu Sauce

Fresh Scallops wrapped in Bacon with Japanese Robata-Ponzu Sauce

Assorted Vegetables served with Balsamic Dressing

Bacon wrapped Asparagus with Ponzu Sauce

Takes 20 Minutes. Japanese Smelt Fish

Baked Mussels topped with Crab and Tobiko Caviar with Spicy Cream Sauce

Fresh Scallop and Basil wrap Bacon with Honey-Curry Sauce

Shrimp & Scallops baked with White Mushrooms with Spicy Cream

Fried Soft Shell Crab w/ Almond and Spicy Enoki-Cucumber Salad

Seared Tuna, Soy Butter with Shimeji Mushroom

Crispy Rice Cakes Covered with Spicy Tuna Topped with Caramelized Ginger & Tobiko

Tempura battered, tossed with Spicy Tobiko-Ailoi, Eel Sauce & Wonton Chips

Fresh Oyster Served with Ponzu Sauce

Crispy Fried Tofu with Grinded Daikon Raddish and Dashi Broth

Takes 25 Min. Grilled Yellowtail Collar

Sliced American New York Steak cooked and served Table Side on a Hot Stone

Prime Rib Eye with Shiitake & Shimeji Mushrooms, Cooked with Sake, Soy and Yuzu

Pan Roasted with White Wine, Garlic and Herbs served on a bed of Brown Rice with Sautéed Fresh Vegetables and Mushrooms

Served in a Soy Ginger Sauce on Steamed Bok Choy and Lemon Grass with Mussels

Marinated with Saikyo Miso Sea Bass served on baby shiitake Mushrooms and choice of crispy rice

Broiled Miso Black Cod served with choice of steamed vegetables

Marinated in Sake BBQ Sauce-Grilled and served with Sautéed Vegetables

Served on Fried Rice and Asian Mixed Herb Pear Salad

Chicken Breast coated with Shiso-Yakari Crust roasted in Tomato, Cheese and Caper Butter Sauce with choice of Wasabi Caesar Salad or Fried Rice

Combination of California Roll, Mixed Tempura, Sashimi and Seaweed Salad

12 Pieces Sushi: Tuna, Yellowtail, Salmon, Tai, Ebi, ika, Albacore Tuna, Unagi, Ama-Ebi, Hotate, Tamago and Tako

18 Pieces of Sashimi: Sashimi, Tuna, Salmon, Albacore Tuna, Hotate, Hamachi

Aji

Ankimo

Ebi

Hotate

Ikura

Tako

Tamago

Maguro

Saba

Hamachi

Ika

Sake

Tai

Shiro-Maguro

Unagi

Ama-Ebi

Kani

Uni

Toro

Real Crab, Tuna, Gobo, Kaiware, Cucumber, Tobiko, Avocado and No Rice

Yellowtail, Salmon, Spicy Krab, Avocado, Soy Paper, Slice Lemon, Tobiko and Tempura Asparagus

Tuna and Mango, Spicy Krab, Avocado, Shrimp Tempura, topped with Tobiko and Spicy Aioli

Seared Albacore with Spicy Krab, Tobiko, Gobo, Cucumber, Shiichimi and Micro Cilantro

Salmon, Tuna, Yellowtail, Spicy Krab, Jalapeno, Cilantro, Cucumber, Kaiware in Soy Paper, Tobiko and No Rice

Spicy Tuna, Albacore, Yellowtail, Cucumber, Cilantro, Jalapeno and Tobiko with Spicy Aioli

Shrimp Tempura, Spicy Tuna, Tobiko and Avocado

California Roll topped with Baked Salmon, Tobiko and Green Onion with Aioli

Eel, Crab, Fresh Tuna, Cucumber and Avocado and Aioli

Shrimp Tempura, Scallop, Krab, Tobiko, Cucumber and Micro Cilantro, Avocado with Aioli

Spicy Crab, Shrimp Tempura and Shrimp, Spicy Tuna, Jalapeno, Avocado, Tobiko wrapped in Soy Paper, No Rice

Yellowtail, Tuna, Salmon, Tobiko wrapped in Cucumber and Soy Paper, No Rice

Shrimp Tempura, Krab, Tuna and Avocado

Spicy Tuna, Cucumber Fried with Tobiko and Green Onion with Aioli

Eel, Krab, Cucumber topped with Avocado

Spicy Krab, Salmon, Tuna, Yellowtail, Cucumber, Cilantro, Kaiware with Tobiko, Jalapeno, Rice Paper, No Rice

Baked Salmon, Spicy Tuna, Krab, Avocado with Tobiko, Green Onions and Aioli

Shrimp Tempura, Fresh Water Eel, Krab and Avocados

Assortment of Chef Choice of Sashimi on a bed of Sushi Rice

Cooked

Cooked

Cooked

Cooked

Cooked

Tuna

Crab

Scallion and Yellowtail