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with toffee apple ice cream

with crème anglaise

with strawberry conserve

with raspberry sorbet & berry compote

with chocolate crème anglaise

served with Madagascan vanilla ice cream & toffee sauce

choose from chocolate, vanilla, salted caramel or strawberry

3 scoops from vanilla, toffee apple or honeycomb

3 scoops from orange, lemon, raspberry, mango or champagne

Worcester gold cheddar, Cropwell Bishop Stilton, goat's cheese, red onion chutney, celery, crackers & grapes

with homemade bacon jam & warm rustic bread

served with chilli salt, garlic aioli & house salad

with charred corn

served with in-house piccalilli & marmite crusted focaccia

with a dill, caper & shallot dressing & served with brown bread

with warm rustic bread & butter (ask your server for details)

served with skin on chips, chimichurri salsa & house salad

served with skin on chips, garden peas, tartar sauce

served with dressed rocket & parmesan shavings

served with skin on chips & seasonal vegetables

with baby gem, bacon, croutons, Caesar dressing & parmesan shavings

with mooli, carrot & Chinese leaf, chopped chilli & coriander, plum & hoisin dressing

on a charred brioche bun

Spiced bean burger on toasted ciabatta

Campari, sweet vermouth & gin

whiskey, sugar & angostura bitters

gin, fresh lemon & soda

Distilled using a secret recipe hand-picked juniper berries and a selection of other botanicals. We recommend pairing with Fever-Tree Tonic

A perfect balance of a unique combination of 10 hand selected botanicals. We recommend pairing with Fever-Tree Mediterranean Tonic

A gin with infused with rose and cucumber. Escape the conventional and embrace the delectable. We recommend pairing with Fever-Tree Tonic

Small batch gin crafted using fresh citrus fruits. We recommend pairing with Fever-Tree Tonic

This IWSC Gold Award winning gin is clean and balanced with juniper and citrus notes. We recommend pairing with Fever-Tree Tonic

The delicate flavours of lavender and chamomile combined with fresh citrus notes and velvety local honey. We recommend pairing with Fever-Tree Elderflower Tonic

22 local herbs and flowers foraged responsibly for a highly distinctive, complex, floral gin with an outstanding finish. We recommend pairing with Fever-Tree Tonic

With 11 carefully selected botanicals including silver birch, dandelion, burdock and elderberries, an incredibly smooth and balanced gin. We recommend pairing with Fever-Tree Light Tonic

A gluten-free premium rosé gin made with natural strawberry flavour and a hint of raspberry. We recommend pairing with Fever-Tree Mediterranean Tonic

Non-alcoholic, zero calories, sugar and sweetener free with no artificial flavours. We recommend pairing with Fever-Tree Tonic

The essence of rhubarb adds a tart crisp edge to a smooth English gin while the ginger warms the palate for a full-bodied finish. We recommend pairing with Fever-Tree Elderflower or Mediterranean Tonic

Featuring a generous helping of sicilian blood orange at its core withhints of pepper, cassia and thyme honey. We recommend pairing with Sicilian Lemon Tonic or Fever-Tree Tonic

Quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruit. We recommend pairing with Fever-Tree Mediterranean Tonic

A luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the violet. Perfect for sipping over ice and pairing with cocktails and long drinks

A taste of fresh plump berries and floral hedgerow. We recommend pairing with Fever-Tree Light tonic or Elderflower Tonic

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port

We use naturally occurring fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian tonic water, but with 46% fewer calories

By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water

By blending the finest Sicilian lemons with spring water and quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious lemon tonic water with an authentic refreshing taste and aroma

White rum, fresh strawberries or mangoes, lime juice and sugar syrup. In our books this does count as one of your five a day!

Palma violet gin with prosecco and soda

Hendrick's Gin, elderflower cordial and apple juice served with cucumber and apple. British through and through!

Pimms, lemonade with lemon, cucumber, orange, strawberry and fresh mint. Yes... it's Pimms o'clock!

White rum, mint, lime, brown sugar and soda. One story traces the Mojito to a similar 16th century drink known as "El Draque", after Sir Francis Drake... here's to Francis!

Chambord black raspberry liqueur and Prosecco. Simply sophisticated!

Tequila, vodka, light rum, triple sec, gin and cola. Said to have been created by Robert "Rosebud" Butt in a contest to create a new mixed drink with triple sec in 1972 while he worked at the Oak Beach Inn on Long Island, New York. We've been enjoying it ever since!

Mint, lime juice, sugar syrup topped up with soda

Mint, lime juice, sugar, apple juice and lemonade

Fresh strawberries or mangoes, lime juice and sugar syrup

Strawberry juice, lime juice, pineapple juice topped up with club soda

Cranberry juice, apple juice and honey

Orange and cranberry juice topped up with lemonade

Elderflower, cranberry juice and soda

add chicken +£1

with vanilla ice cream

with strawberry conserve

with custard

choose from strawberry, chocolate, vanilla, candyfloss bubblegum, salted carame

Bacon, sausage, hash brown, fried free range egg, baked beans, black pudding, mushroom & half a roast tomato, with a choice of white or brown toasted bloomer

Poached egg, spinach & hollandaise on an English muffin

Poached egg, bacon & hollandaise on an English muffin