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Unleavened armenian cracker bread OR a gluten free, cauliflower crust (+$4) baked with fresh ingredients and mozzarella cheese. Chicken and spinach; basil pesto and tomato**; pulled pot roast, chicken, prosciutto, sliced tomato, sun-dried tomato pesto**; roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto**; pear, cranberry, spinach, bacon, cream cheese, garlic butter**

large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

a delicious medley of our lavosh, fondue and coconut shrimp

tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam

tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. Served with garlic baguette

Mild and buttery-soft cheese with caramelized pears & cranberries. Baked in a french pastry shell, served with garlic baguette, & balsamic vinegar reduction

parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries

parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg

parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg

quinoa and farro, sundried tomato pesto, sundried cranberries, artichoke hearts, toasted almonds, balsamic vinegar reduction

parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa

parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing

lobster bisque, french onion, roasted red pepper gouda

tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato

the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

grilled maryland crab cakes served on petite croissants with roasted red pepper mayo, remoulade sauce, bacon, lettuce, tomato and red onion

house-made fresh angus corned beef topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye

Shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing

braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus

roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole grain wheat bread

tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar cheese, spring greens, red onions, sliced tomatoes and mango salsa

Choose: hormone free, grass-fed wagyu ground beef from the morgan ranch in burwell, ne, a vegan burger, or an all natural chicken breast served on a fresh brioche or gluten free roll with lettuce, tomato, onion, and roasted red pepper mayo. Add ons: cheddar | swiss | mozzarella | bleu cheese | bacon jam | bacon | bbq sauce | sautéed mushrooms | jalapeños | guacamole | caramelized onions

with caramelized walnuts, feta, sundried cranberries, and parmesan crisp

two wedges of our brioche french toast, one egg (any style) and your choice of bacon, smoked ham or sausage patty

two eggs (any style), toast, choice of bacon, ham or sausage, and hashbrowns or a potato pancake

double stack of buttermilk pancakes layered with strips of hickory smoked bacon & topped with two eggs (any style)

Two eggs scrambled with diced ham, swiss cheese & fresh chives on a toasted croissant. Served with hashbrowns or a potato pancake

tender swiss steak finished with rich sausage gravy, two eggs (any style), and your choice of hashbrowns or a potato pancake

grilled tomato-basil tortilla topped with two eggs (any style), and spicy green pork chili, served with hashbrowns or potato pancake

our freshly baked buttermilk biscuits smothered in sausage gravy, served with your choice of bacon, smoked ham, or sausage, and two eggs (any style)

our homemade custard-battered egg bread grilled light brown, served with butter, maple syrup & powdered sugar

8 oz. prime center cut top sirloin steak prepared to order, served with two eggs (any style), toast and your choice of hash browns or potato pancake

warm and tender crêpes stuffed with delicious fillings, served with a chocolate espresso muffin; Florentine | spinach, sautéed vegetables, hollandaise; Sweet Fruit | fruit medley flamed in brandy, finished with melba sauce, caramelized pears, cranberries & cream; Cordon Bleu | chicken, ham, shiitake mushrooms, swiss, mornay sauce

buttermilk cakes, served hot off the griddle with maple syrup and butter

Choose one of our grilled hash specialties served with two certified organic, cage free eggs (any style) and toast. Additional sides not included

Brioche toast grilled with ham, dijon mustard, finished with two eggs, hollandaise & diced tomato. Choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin

maryland crab cakes

smoked ham

spinach and grilled tomatoes

blackened salmon

beef sirloin tips

grilled shrimp

Atlantic cod, all natural chicken breast or large shrimp, fried in backswing fc goalden ale, served over thin-cut fries, finished with dipping sauces. Additional sides not included

A pepper-parsley crust and custard like filling with today's freshest ingredients. Choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin. Ask your server for selections

Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine. Additional sides not included

Grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis and ancho/lime cream. Additional sides not included

Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs. Additional sides not included

gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily

our signature blend of freshly brewed strawberry & apricot tea

hot or cold - blend of honey-spiced tea and milk

earl grey, english breakfast, green, green gateau or market spice

english breakfast or peppermint

Green Gateau cold brew with your choice of flavors, half and half 4

green gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee

cáfe latte, cáfe mocha, cáfe au lait, cappuccino

raspberry, strawberry, swiss chocolate, vanilla or kiwi

pellegrino, acqua panna

a refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water

Unleavened armenian cracker bread OR a gluten free, cauliflower crust (+$4) baked with fresh ingredients and mozzarella cheese. Chicken and spinach; basil pesto and tomato**; shredded pot roast, chicken, prosciutto, sliced tomato, sun-dried tomato pesto**; roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto**; pear, cranberry, spinach, bacon, cream cheese, garlic butter**

large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

a delicious medley of our lavosh, fondue and coconut shrimp

tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam

tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. Served with garlic baguette

Mild and buttery-soft cheese with caramelized pears & cranberries. Baked in a french pastry shell, served with garlic baguette, & balsamic vinegar reduction

parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries

parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg

parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg

quinoa and farro, sundried tomato pesto, sundried cranberries, artichoke hearts, toasted almonds, balsamic vinegar reduction

parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa

parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing

lobster bisque, french onion, roasted red pepper gouda

4 oz. grilled salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears. Additional sides not included

Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine. Additional sides not included

A pepper-parsley crust and custard like filling with today's freshest ingredients. Choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin. Ask your server for selections

Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs. Additional sides not included. Choose Up To (2) Ingredients: asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken | tomato | bacon jam | caramelized onion | jalapeños | shredded beef | mushrooms | spinach | broccoli | bleu cheese

Atlantic cod, all natural chicken breast, large shrimp, fried in backswing bugeater fc goalden ale, served over thin-cut fries, finished with dipping sauces. Additional sides not included

Chopped ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese. Choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin

4 oz. prime center cut top sirloin steak served over sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. Additional sides not included

Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine. Additional sides not included

Grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis and ancho/lime cream. Additional sides not included

tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato

the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

grilled maryland crab cakes served on petite croissants with roasted red pepper mayo, remoulade sauce, bacon, lettuce, tomato and red onion

house-made fresh angus corned beef topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye

Shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing

braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus

roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole grain wheat bread

tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar cheese, spring greens, red onions, sliced tomatoes and mango salsa

Choose: hormone free, grass-fed wagyu ground beef from the morgan ranch in burwell, ne, a vegan burger, or an all natural chicken breast served on a fresh brioche or gluten free roll with lettuce, tomato, onion, and roasted red pepper mayo. Add ons: cheddar | swiss | mozzarella | bleu cheese | bacon jam | bacon | bbq sauce | sautéed mushrooms | jalapeños | guacamole | caramelized onions

with caramelized walnuts, feta, sundried cranberries, and parmesan crisp

center-cut angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings

black angus beef shoulder braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings

juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream

grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc

steamed pacific mussels, cherrystone clams & large shrimp, sautéed in lemon, butter, lobster bisque and fresh fettuccine, finished with basil pesto

atlantic salmon filet roasted with a blue crab crust, served over sautéed spinach, summer squash and zucchini risotto, finished with citrus beurre blanc

8 oz. prime center cut top sirloin steak served over whipped yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings

pick 2 grilled selections of prime center cut top sirloin steak, chicken breast, grilled salmon or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce – wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with fresh asparagus

fresh idaho rainbow trout filets, grilled and served with roasted vegetables and sweet potatoes, sun-dried tomato pesto, and finished with lemon beurre blanc

all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms, simmered in dijon cream, flamed in brandy, then finished with white truffle oil and served over whipped potatoes

fresh bone-in pork chop flamed in brandy and braised with caramelized pears, cranberries, and wild mushroom demi-glace, served over whipped yukon gold potatoes, finished with asparagus and onion strings

lobster bisque, french onion, roasted red pepper gouda

raspberry vinaigrette, roasted red pepper vinaigrette, creamy parmesan, blue cheese, red pepper aioli, orange marmalade, bacon vinaigrette, tartar, remoulade, cocktail, sriracha aioli, lemon curd, ranch, and chipotle ranch

steak rub, blackening seasoning, coffee rub, fish spice, grilled vegetable seasoning

gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily

our signature blend of freshly brewed strawberry & apricot tea

hot or cold - blend of honey-spiced tea and milk

earl grey, english breakfast, green, green gateau or market spice

english breakfast or peppermint

Green Gateau cold brew with your choice of flavors, half and half 4

green gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee

cáfe latte, cáfe mocha, cáfe au lait, cappuccino

raspberry, strawberry, swiss chocolate, vanilla or kiwi

pellegrino, acqua panna

a refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water

vodka, coffee liqueur and espresso, served with an amber sugar swizzle stick

vodka, pomegranate liqueur, triple sec and lime

citrus vodka, triple sec and lemon juice

citrus vodka, triple sec and cranberry juice

our signature chocolate martini

vodka, cranberry, orange, pomegranate liquer

citrus vodka, triple sec and sweet strawberries

malibu coconut, pineapple juice, cherry

citrus vodka, triple sec, strawberry mint, lemon

bourbon and sweet vermouth

vodka and our homemade spicy mix garnished with a pickle spear and a slice of bacon

traditional blend of 5 liquors, cola and sweet & sour

rum, fresh lime, mint and sweet soda water

vodka, ginger beer & lime

chambord, gin, lemonade

burbon, blueberry, mint and sweet soda water

coconut rum, mango, mint and sweet soda water

rum, blueberry, mint and sweet soda water

spumante, black raspberry liqueur, and dancing sun-dried cranberries

cinnamon whiskey, ginger beer in a copper mug

champagne, lemon, and cognac

champagne, orange juice, pomegranate liqueur

sauza hornitos and our special made from scratch recipe

california spumante and orange juice

tequila, triple sec and fresh lime or choice of kiwi, strawberry, or raspberry

red or white wine, brandy, and orange juice

choice of kiwi, strawberry or raspberry, spumante, and orange liqueur

spumante, raspberry, limoncello

harmonious and elegant with overtones of tropical fruit and balanced creamy banana, vanilla and beeswax

perfectly balanced with bright acidity and black fruits; savory notes of earth, smoke and truffles

aromas of dark cherries, fresh leather, and cinnamon; baking spices, rose petals

big nose of black fruit, graphite, stones, vanilla; hedonistic and lush with perfect balance and good acidity

aromas of dried berries and raspberries with hints of milk chocolate and blueberries. full body, with velvety tannins and a long delicious finish

rich flavors of blackberry and huckleberry with earthiness and minerality

robust and elegant with intriguing nuances of dark fruit, licorice, anise, mocha and cedar. beautifully full with an extraordinary finish

deep aromas of kirsch, violet and minerals. sweet on entry, penetrating in the middle, with superb energy to the flavors of tangy, crunchy red fruits

violets, pepper, vanilla and dark fruits on the nose; creamy mid-palate of baked apple and cocoa

polished and supple with a seamless mid-palate and soft yet sinewy tannins

integrates tremendous power, purity of fruit and lingering finesse

jammy blackberry and roasted plum aromas with herb, pepper and baked berry notes; rich, smooth finish of oak and chocolate

full, sensuous and silky with layers of blue and black fruit, opulent and rich

real power and balance with great finesse, extremely complex, but not heavy

elegant, pure and very powerful. great aromatics; very masculine and sturdy

high-toned fruit and spicy notes, with a touch of earth and intense minerality

rich and elegant with flavors of fig, cherries and black currants

A deep black garnet hue, the wine boasts aromas of crème de casis, cocoa powder, damp earth and anise

10 half sandwiches (5 whole) individually wrapped and labeled, and assorted individual chips. Your choice of an assortment or a custom order of our signature sandwiches

Assortment of 10 half sandwiches, or individual salads pickles, cookies, individual assorted chips, and garlic baguette

mixed greens with parmesan crisp, caramelized walnuts, craisins, and feta cheese

mixed greens with tomatoes, mushrooms, olives, radish, and carrots

mixed greens with scissored egg, tomatoes, mushrooms, and grilled squash, peppers, asparagus, and onions, topped with sundried pesto, and your choice of dressing

mixed greens with shaved chicken, tomatoes, mandarin oranges, radish, crispy wontons, and sliced onion, served with asian vinaigrette and sriracha aioli

mixed greens with grilled salmon filet, tomatoes, radish, mushrooms, sliced onion, scissored egg, and lemon wedge, served with bacon vinaigrette

mixed greens with grilled angus sirloin tips, tomatoes, bacon bits, gorgonzola cheese crumbles, scissored egg, and sliced onion, served with your choice of dressing

romaine lettuce, tossed with fresh shredded parmesan, seasoned crostini, and shaved chicken breast, served with creamy caesar dressing

one sandwich, one salad, or one half sandwich, half salad served with a pickle and a cookie

Kettle BBQ, Kettle Salt & Vinegar, Doritos Nacho Cheese

Unleavened armenian cracker bread OR a gluten free, cauliflower crust (+$4) baked with fresh ingredients and mozzarella cheese. Chicken and spinach; basil pesto and tomato**; shredded pot roast, chicken, prosciutto, sliced tomato, sun-dried tomato pesto**; roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto**; pear, cranberry, spinach, bacon, cream cheese, garlic butter**

large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

a delicious medley of our lavosh, fondue and coconut shrimp

tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam

tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. Served with garlic baguette

Mild and buttery-soft cheese with caramelized pears cranberries. Baked in a french pastry shell, served with garlic baguette, balsamic vinegar reduction

4 oz. grilled salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears. Additional sides not included

Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine. Additional sides not included

A pepper-parsley crust and custard like filling with today's freshest ingredients. Choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin. Ask your server for selections

Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs. Additional sides not included. Choose up to (2) Ingredients: asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken | tomato | bacon jam | caramelized onion | jalapeños | shredded beef | mushrooms | spinach | broccoli | bleu cheese

Atlantic cod, all natural chicken breast, large shrimp, fried in backswing fc goalden ale batter, served over thin-cut fries, finished with dipping sauces. Additional sides not included

Chopped ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese. Choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin

4 oz. prime center cut top sirloin steak served over roasted sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. Additional sides not included

Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine. Additional sides not included

Grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis and ancho/lime cream. Additional sides not included

parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries

parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg

parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg

quinoa and farro, sundried tomato pesto, sundried cranberries, artichoke hearts, toasted almonds, balsamic vinegar reduction

parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa

parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing

lobster bisque, french onion, roasted red pepper gouda

tender chicken breast blended with mayo, celery, scallions parsley served on a toasted croissant with lettuce tomato

the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

grilled maryland crab cakes served on petite croissants with roasted red pepper mayo, remoulade sauce, bacon, lettuce, tomato and red onion

house-made fresh angus corned beef topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye

Shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing

braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter served on a french baguette with mayo, bacon, lettuce and tomato with au jus

roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole grain wheat bread

tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar cheese, spring greens, red onions, sliced tomatoes and mango salsa

Choose: hormone free, grass-fed wagyu ground beef from the morgan ranch in burwell, ne, a vegan burger, or an all natural chicken breast served on a fresh brioche or gluten free roll with lettuce, tomato, onion, and roasted red pepper mayo. Add ons: cheddar | swiss | mozzarella | bleu cheese | bacon jam | bacon | bbq sauce | sautéed mushrooms | jalapeños | guacamole | caramelized onions

with caramelized walnuts, feta, sundried cranberries, and parmesan crisp

lobster bisque, french onion, roasted red pepper gouda

raspberry vinaigrette, roasted red pepper vinaigrette, creamy parmesan, blue cheese, red pepper aioli, orange marmalade, bacon vinaigrette, tartar, remoulade, cocktail, sriracha aioli, lemon curd, ranch, and chipotle ranch

steak rub, blackening seasoning, coffee rub, fish spice, grilled vegetable seasoning

gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily

our signature blend of freshly brewed strawberry apricot tea

hot or cold - blend of honey-spiced tea and milk

earl grey, english breakfast, green, green gateau or market spice

english breakfast or peppermint

Green Gateau cold brew with your choice of flavors, half and half 4

green gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee

cáfe latte, cáfe mocha, cáfe au lait, cappuccino

raspberry, strawberry, swiss chocolate, vanilla or kiwi

pellegrino, acqua panna

a refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water

Unleavened armenian cracker bread OR a gluten free, cauliflower crust (+$4) baked with fresh ingredients and mozzarella cheese. Chicken and spinach; basil pesto and tomato**; pulled pot roast, chicken, prosciutto, sliced tomato, sun-dried tomato pesto**; roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto**; pear, cranberry, spinach, bacon, cream cheese, garlic butter**

large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

a delicious medley of our lavosh, fondue and coconut shrimp

tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam

tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. Served with garlic baguette

Mild and buttery-soft cheese with caramelized pears cranberries. Baked in a french pastry shell, served with garlic baguette, balsamic vinegar reduction

parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries

parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg

parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg

quinoa and farro, sundried tomato pesto, sundried cranberries, artichoke hearts, toasted almonds, balsamic vinegar reduction

parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa

parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing

lobster bisque, french onion, roasted red pepper gouda

tender chicken breast blended with mayo, celery, scallions parsley served on a toasted croissant with lettuce tomato

the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

grilled maryland crab cakes served on petite croissants with roasted red pepper mayo, remoulade sauce, bacon, lettuce, tomato and red onion

house-made fresh angus corned beef topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye

Shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing

braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter served on a french baguette with mayo, bacon, lettuce and tomato with au jus

roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole grain wheat bread

tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar cheese, spring greens, red onions, sliced tomatoes and mango salsa

Choose: hormone free, grass-fed wagyu ground beef from the morgan ranch in burwell, ne, a vegan burger, or an all natural chicken breast served on a fresh brioche or gluten free roll with lettuce, tomato, onion, and roasted red pepper mayo. Add ons: cheddar | swiss | mozzarella | bleu cheese | bacon jam | bacon | bbq sauce | sautéed mushrooms | jalapeños | guacamole | caramelized onions

with caramelized walnuts, feta, sundried cranberries, and parmesan crisp

two wedges of our brioche french toast, one egg (any style) and your choice of bacon, smoked ham or sausage patty

two eggs (any style), toast, choice of bacon, ham or sausage, and hashbrowns or a potato pancake

double stack of buttermilk pancakes layered with strips of hickory smoked bacon topped with two eggs (any style)

Two eggs scrambled with diced ham, swiss cheese fresh chives on a toasted croissant. Served with hashbrowns or a potato pancake

tender swiss steak finished with rich sausage gravy, two eggs (any style), and your choice of hashbrowns or a potato pancake

grilled tomato-basil tortilla topped with two eggs (any style), and spicy green pork chili, served with hashbrowns or potato pancake

our freshly baked buttermilk biscuits smothered in sausage gravy, served with your choice of bacon, smoked ham, or sausage, and two eggs (any style)

our homemade custard-battered egg bread grilled light brown, served with butter, maple syrup powdered sugar

8 oz. prime center cut top sirloin steak prepared to order, served with two eggs (any style), toast and your choice of hash browns or potato pancake

warm and tender crêpes stuffed with delicious fillings, served with a chocolate espresso muffin; Florentine | spinach, sautéed vegetables, hollandaise; Sweet Fruit | fruit medley flamed in brandy, finished with melba sauce, caramelized pears, cranberries cream; Cordon Bleu | chicken, ham, shiitake mushrooms, swiss, mornay sauce

buttermilk cakes, served hot off the griddle with maple syrup and butter

Choose one of our grilled hash specialties served with two certified organic, cage free eggs (any style) and toast. Additional sides not included

Brioche toast grilled with ham, dijon mustard, finished with two eggs, hollandaise diced tomato. Choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin

maryland crab cakes

smoked ham

spinach and grilled tomatoes

blackened salmon

beef sirloin tips

grilled shrimp

Atlantic cod, all natural chicken breast or large shrimp, fried in backswing fc goalden ale, served over thin-cut fries, finished with dipping sauces. Additional sides not included

A pepper-parsley crust and custard like filling with today's freshest ingredients. Choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin. Ask your server for selections

Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine. Additional sides not included

Grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis and ancho/lime cream. Additional sides not included

Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs. Additional sides not included

gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily

our signature blend of freshly brewed strawberry apricot tea

hot or cold - blend of honey-spiced tea and milk

earl grey, english breakfast, green, green gateau or market spice

english breakfast or peppermint

Green Gateau cold brew with your choice of flavors, half and half 4

green gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee

cáfe latte, cáfe mocha, cáfe au lait, cappuccino

raspberry, strawberry, swiss chocolate, vanilla or kiwi

pellegrino, acqua panna

a refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water

Unleavened armenian cracker bread OR a gluten free, cauliflower crust (+$4) baked with fresh ingredients and mozzarella cheese. Chicken and spinach; basil pesto and tomato**; shredded pot roast, chicken, prosciutto, sliced tomato, sun-dried tomato pesto**; roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto**; pear, cranberry, spinach, bacon, cream cheese, garlic butter**

large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

a delicious medley of our lavosh, fondue and coconut shrimp

tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam

tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. Served with garlic baguette

Mild and buttery-soft cheese with caramelized pears cranberries. Baked in a french pastry shell, served with garlic baguette, balsamic vinegar reduction

parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries

parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg

parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg

quinoa and farro, sundried tomato pesto, sundried cranberries, artichoke hearts, toasted almonds, balsamic vinegar reduction

parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa

parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing

lobster bisque, french onion, roasted red pepper gouda

4 oz. grilled salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears. Additional sides not included

Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine. Additional sides not included

A pepper-parsley crust and custard like filling with today's freshest ingredients. Choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin. Ask your server for selections

Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs. Additional sides not included. Choose Up To (2) Ingredients: asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken | tomato | bacon jam | caramelized onion | jalapeños | shredded beef | mushrooms | spinach | broccoli | bleu cheese

Atlantic cod, all natural chicken breast, large shrimp, fried in backswing bugeater fc goalden ale, served over thin-cut fries, finished with dipping sauces. Additional sides not included

Chopped ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese. Choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin

4 oz. prime center cut top sirloin steak served over sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. Additional sides not included

Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine. Additional sides not included

Grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis and ancho/lime cream. Additional sides not included

tender chicken breast blended with mayo, celery, scallions parsley served on a toasted croissant with lettuce tomato

the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

grilled maryland crab cakes served on petite croissants with roasted red pepper mayo, remoulade sauce, bacon, lettuce, tomato and red onion

house-made fresh angus corned beef topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye

Shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing

braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter served on a french baguette with mayo, bacon, lettuce and tomato with au jus

roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole grain wheat bread

tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar cheese, spring greens, red onions, sliced tomatoes and mango salsa

Choose: hormone free, grass-fed wagyu ground beef from the morgan ranch in burwell, ne, a vegan burger, or an all natural chicken breast served on a fresh brioche or gluten free roll with lettuce, tomato, onion, and roasted red pepper mayo. Add ons: cheddar | swiss | mozzarella | bleu cheese | bacon jam | bacon | bbq sauce | sautéed mushrooms | jalapeños | guacamole | caramelized onions

with caramelized walnuts, feta, sundried cranberries, and parmesan crisp

center-cut angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings

black angus beef shoulder braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings

juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach gorgonzola cheese, simmered in cream

grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto lemon beurre blanc

steamed pacific mussels, cherrystone clams large shrimp, sautéed in lemon, butter, lobster bisque and fresh fettuccine, finished with basil pesto

atlantic salmon filet roasted with a blue crab crust, served over sautéed spinach, summer squash and zucchini risotto, finished with citrus beurre blanc

8 oz. prime center cut top sirloin steak served over whipped yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings

pick 2 grilled selections of prime center cut top sirloin steak, chicken breast, grilled salmon or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce – wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with fresh asparagus

fresh idaho rainbow trout filets, grilled and served with roasted vegetables and sweet potatoes, sun-dried tomato pesto, and finished with lemon beurre blanc

all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms, simmered in dijon cream, flamed in brandy, then finished with white truffle oil and served over whipped potatoes

fresh bone-in pork chop flamed in brandy and braised with caramelized pears, cranberries, and wild mushroom demi-glace, served over whipped yukon gold potatoes, finished with asparagus and onion strings

lobster bisque, french onion, roasted red pepper gouda

raspberry vinaigrette, roasted red pepper vinaigrette, creamy parmesan, blue cheese, red pepper aioli, orange marmalade, bacon vinaigrette, tartar, remoulade, cocktail, sriracha aioli, lemon curd, ranch, and chipotle ranch

steak rub, blackening seasoning, coffee rub, fish spice, grilled vegetable seasoning

gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily

our signature blend of freshly brewed strawberry apricot tea

hot or cold - blend of honey-spiced tea and milk

earl grey, english breakfast, green, green gateau or market spice

english breakfast or peppermint

Green Gateau cold brew with your choice of flavors, half and half 4

green gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee

cáfe latte, cáfe mocha, cáfe au lait, cappuccino

raspberry, strawberry, swiss chocolate, vanilla or kiwi

pellegrino, acqua panna

a refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water

vodka, coffee liqueur and espresso, served with an amber sugar swizzle stick

vodka, pomegranate liqueur, triple sec and lime

citrus vodka, triple sec and lemon juice

citrus vodka, triple sec and cranberry juice

our signature chocolate martini

vodka, cranberry, orange, pomegranate liquer

citrus vodka, triple sec and sweet strawberries

malibu coconut, pineapple juice, cherry

citrus vodka, triple sec, strawberry mint, lemon

bourbon and sweet vermouth

vodka and our homemade spicy mix garnished with a pickle spear and a slice of bacon

traditional blend of 5 liquors, cola and sweet sour

rum, fresh lime, mint and sweet soda water

vodka, ginger beer lime

chambord, gin, lemonade

burbon, blueberry, mint and sweet soda water

coconut rum, mango, mint and sweet soda water

rum, blueberry, mint and sweet soda water

spumante, black raspberry liqueur, and dancing sun-dried cranberries

cinnamon whiskey, ginger beer in a copper mug

champagne, lemon, and cognac

champagne, orange juice, pomegranate liqueur

sauza hornitos and our special made from scratch recipe

california spumante and orange juice

tequila, triple sec and fresh lime or choice of kiwi, strawberry, or raspberry

red or white wine, brandy, and orange juice

choice of kiwi, strawberry or raspberry, spumante, and orange liqueur

spumante, raspberry, limoncello

harmonious and elegant with overtones of tropical fruit and balanced creamy banana, vanilla and beeswax