그라나이트 시티 브루어리

House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi-glace, crispy onion strings. (cal 1540)

Pan-seared chicken breast, lemon beurre blanc, garlic mashed potatoes, asparagus. (cal 1140)

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. (cal 1210)

The Northern lager-battered fish, malt vinegar fries, creamy coleslaw, tartar sauce. (cal 1710)

Hand-cut Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir-fry vegetables in a spicy light Asian glaze. (cal 910)

Boneless chicken breast buttermilk brined, hand breaded and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy. (cal 1120)

14 oz. USDA Choice boneless ribeye served with parmesan herb potatoes and green beans almondine. (cal 1680)

8 oz. USDA Choice center-cut filet served with parmesan herb potatoes and green beans almondine. (cal 1280)

10 oz. USDA Choice top sirloin served with parmesan herb potatoes and green beans almondine. (cal 1380)

10 oz strip steak marinated in a honey, rosemary, & garlic. Served with parmesan truffle fries and tarragon aioli. (cal 1120)

Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze. (cal 580)

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend. (cal 550)

Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce. (cal 460)

Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce. (cal 500)

Pan-roasted hand-cut Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper. (cal 590)

Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy Cajun sauce, penne pasta. (cal 1210)

Chicken breast, prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta. (cal 1360)

Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta. (cal 1690)

Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs. (cal 1360)

House-made beef and pork meatballs, spicy giardiniera, marinara, penne pasta. Baked brown and bubbly under mozzarella-provolone cheese with a fennel spice blend. (cal 1080)

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette. (cal 870)

Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, naan bread. (cal 750)

Grilled top sirloin, Arcadian greens, grape tomato, pickled red onion, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze. (cal 690)

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onions, bleu cheese crumbles, candied pecans, citrus vinaigrette. (cal 940)

Fresh grilled chicken breast, Arcadian greens, romaine lettuce, black olives, bleu cheese crumbles, tomato onion relish, tossed in balsamic vinaigrette and served with garlic parmesan bruschetta. (cal 1530)

Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun. (cal 1740)

Half pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun. (cal 1540)

Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings on a homestyle bun. (cal 1830)

Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun. (cal 830)

Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 820)

The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 880)

North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun. (cal 990)

Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun. (cal 1320)

House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. (cal 1340)

House cured maple pork loin, mojo pulled pork, Swiss cheese, mustard, pickles, pressed in a baguette. (cal 1480)

Pressed baguette with mozzarella-provolone cheese, sun-dried tomato pesto, fresh arugula, balsamic glaze. (cal 1280)

Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey jack cheese on multi-grain wheat bread. (cal 1680)

Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread. (cal 1220)

Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, spicy pepper relish, spicy mayo with shredded lettuce on a homestyle bun. (cal 840)

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun. (cal 1060)

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla. (cal 1010)

Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas. (cal 1330)

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas. (cal 1430)

A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro. (cal 2650)

Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddar-jack cheese on white corn tortillas. (cal 1420)

(cal 700)

(cal 530)

(cal 140)

(cal 930). Add Granite City dip (cal 510)

(cal 240)

(cal 250)

(cal 110)

(cal 170)

(cal 460)

(cal 320)

(cal 100)

(cal 470)

Supersize your fun with this unseriously shareable shaker of light and refreshing delight with glasses for everyone. Aviation American Gin with just the right touch of citrus and mint. The perfect cocktail for the whole gang. Everybody in! (cal 220/serving, 4 servings)

Finally, something we can all agree on. Tito's Handmade Vodka, orange liqueur, Malibu Coconut Rum, pineapple juice and lime juice served in a big shareable super globe glass. Grab a straw and share the unseriously good times. (cal 290/serving, 3 servings)

Gather round the super globe glass and get a little closer to your closest friends. This is the ultimate tiki drink featuring Jameson Irish Whiskey, Malibu Coconut Rum, citrus and ginger beer with a straw for everyone. (cal 260/serving, 3 servings)

A big huge shareable shaker-full of wonderfulness, starring George Clooney's Casamigos Blanco Tequila, premium orange liqueur, and fresh-squeezed lime juice. It's an ocean of unseriously good fun. (cal 210/serving, 4 servings)

Elijah Craig Small Batch Bourbon barrel-aged in house with orange and cherry. A classic cocktail with an unseriously good twist. (cal 280)

The perfect combination of sweet and tart. Sauza Tequila finds its perfect balance with grapefruit juice, agave nectar, lemon, and lime. It's finished with the perfect touch of Campari. (cal 310)

A refreshing version of a classic cocktail made in the USA! Tito's Handmade Vodka mixed with fresh lime juice, ginger and soda. (cal 220)

EFFEN Cucumber Vodka offers a refreshing twist on the Moscow Mule. Clean cucumber flavor with the subtle spice of ginger and fresh lime. (cal 220)

The bourbon drinker's mojito. Elijah Craig Small Batch Bourbon and Chambord built on top of blueberry, mint, and a hint of lime. (cal 230)

Classic combination of sour and sweet. Lunazul 100% Blue Agave Reposado Tequila, triple sec, and fresh-squeezed lime juice. (cal 260). Also available in passion fruit, mango, agave, black cherry, or blueberry (add cal 50)

George Clooney's Casamigos Blanco Tequila, premium orange liqueur, and fresh-squeezed lime juice served in your own shaker so you can decide how unserious you want to get. (cal 280)

Classic island favorite, Cruzan Rum muddled with mint and lime topped with soda and Sprite. Light and refreshing in its classic version. (cal 160). Also available in passion fruit, mango, agave, black cherry, or blueberry (add cal 50)

An unseriously good option to the already classic mojito. Cruzan Rum with PAMA Pomegranate Liqueur, mint, lime, soda, and Sprite. (cal 220)

Why not have the most fun and bring your Jameson Irish Whiskey to the realm of the tropics with Malibu Coconut Rum, citrus, and ginger beer. (cal 260)

A completely unseriously fun time. Tito's Handmade Vodka, orange liqueur, Malibu Coconut Rum, pineapple juice, and lime juice. No frowns allowed. (cal 290)

A sparkling Rosé cocktail built on a base of Aviation American Gin with a touch of passion fruit and citrus. (cal 180)

Made with Sobieski Vodka, Cruzan Rum, Bombay Sapphire Gin, Sauza Gold Tequila, and triple sec shaken with the right touch of blueberry. (cal 260)

Light and refreshing cocktail highlighted by the passion of Aviation American Gin with just the right touch of citrus and mint. The perfect cocktail for your pioneering spirit. (cal 290)

A sweet and simple cocktail consisting of Skyy Blood Orange Vodka, watermelon purée, orange and cranberry juice. (cal 210)

Knob Creek Rye Whiskey's strength and complexity is enriched by the introduction of deep, dark cherry. It finishes with layers of sweet and spice that soothes your soul. (cal 320)

An Irish twist on a classic southern cocktail. We start with Jameson Irish Whiskey add St. Germaine Elderflower Liqueur and bring in the perfect complement of cucumber and mint. Refreshing and light. (cal 240)

All time best selling cocktail at Granite City. Sobieski Cytron Vodka, peach and strawberry schnapps, and lemonade. (cal 190)

Glass (cal 150), Bottle (cal 630)

Glass (cal 140), Bottle (cal 600)

Glass (cal 110)

Glass (cal 150), Bottle (cal 620)

Glass (cal 150), Bottle (cal 620)

Glass (cal 140), Bottle (cal 610)

Glass (cal 140), Bottle (cal 610)

Glass (cal 150), Bottle (cal 610)

Glass (cal 150), Bottle (cal 610)

Glass (cal 150), Bottle (cal 620)

Glass (cal 150), Bottle (cal 640)

Glass (cal 150), Bottle (cal 630)

Glass (cal 150), Bottle (cal 620)

Glass (cal 150), Bottle (cal 620)

Glass (cal 150), Bottle (cal 620)

Glass (cal 150), Bottle (cal 630)

Glass (cal 150), Bottle (cal 650)

(cal 110)

(cal 220-250)

Assorted flavors. (cal 140-180)

Assorted flavors. (cal 110)

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla. (cal 1080)

Sliced turkey, bacon, guacamole, shredded lettuce, Roma tomato, flour tortilla. (cal 1020)

House-made chicken salad, grapes, pecans, Arcadian greens, multi-grain bread. (cal 1440)

An updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon bread crumbs. (cal 680)

All white meat turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 830)

Marinara sauce, Roma tomato, mozzarella-provolone cheese, balsamic glaze, fresh basil. (cal 410)

Marinara sauce, pepperoni, mozzarella-provolone cheese, fresh basil. (cal 510)

BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro. (cal 670)

Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta. (cal 610)

(cal 440)

(cal 470)

(cal 870)

(cal 320)

(cal 460)

(cal 480)

Our take on classic beer cheese soup with caraway rye croutons (cal 340)

Caramelized onion, white wine, beef and chicken stock, ciabatta crouton, provolone cheese (cal 170)

Ask your server for today's selection. (cal 170-340)

(cal 480)

(cal 250)

(cal 110)

(cal 170)

(cal 100)

(cal 460)

(cal 320)

(cal 700)

(cal 530)

(cal 930)

(cal 140)

(cal 560)

(cal 130)

(cal 510)

You're the boss. Design your own donuts and create your perfect Omelet, Benedict or Breakfast Sandwich

From bread and pastries to fruits and berries to extra thick cut bacon and Reggianno hashbrown potatoes. All your favorites in one place. Help yourself!

Prime Rib sliced just the way you want

Our chef's favorite recipes, something new every week. Ask your server about today's masterpieces

Create the donut of your dreams. Start with a warm raised donut fresh from our ovens. Pile on your toppings...everything from sprinkles and coconut to your favorite cereals and bacon*. Your donut wish is our command. Go wild!

Breakfast Sandwich, Omelet, Benedict. Pick from a seemingly endless array of options. Choose your bread and eggs*. Pick your favorite meats*, veggies, cheeses and sauces*

An irresistible selection of fresh baked scones, croissants, and more

A bounty of specially selected in-season fruits and berries

A chef inspired salad made from seasonal ingredients

With tangy house-made cocktail sauce

Our legendary cheesy hashbrowns, baked to a golden crisp

Our Grandma's famous recipe: fluffy buttermilk biscuits with sausage gravy

Hearty thick cut bacon and jumbo pork sausage links

Creamy hearty spuds with prime rib gravy and au jus

Thick slices of vanilla and cinnamon swirl bread soaked in RumChata custard and grilled to a golden brown. Served with real maple syrup and strawberry compote

Our famous, made from scratch, extra cheesy Mac. Customize your mac with your favorite ingredients from the Egg Station

Slow roasted prime rib*. Juicy, tender and hand-carved just for you

Always made fresh, always incredible

A selection of our Chef's favorite breakfast

Our Chef's favorite recipes. Something new every Sunday

The perfect Sunday Mule. A refreshingly crisp blend of Sobieski vodka and sparkling wine, With a twist of ginger, lime and fresh mint

A delicious pick-me up. Iced coffee with Sobieski vodka and Godiva chocolate liqueur. Topped with whipped cream

A fresh twist on the classic Mimosa. Sparkling wine with Sobieski Raspberry vodka, Chambord raspberry liqueur, and finish with lemonade to create an elegant twist on the classic mimosa

A fun and fruity way to spend your Sunday. Tropical mango, pineapple, lime, and mint mixed with Sobieski Vanilla vodka and bubbly prosecco

Jumbo shrimp, cheese, and a selection of classic Bloody Mary garnishes

Double Beer chaser, Maple Pepper Bacon, Jalapeño Pepper, Cheese

Bacon, Beef Stick, Pepperoni, and a Chicken Wing

Pickle, celery, lemon, lime, olive, asparagus