우나쇼
うな昇 / Unasho
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Kamameshi (one eel) with pickles and soup. First, enjoy a bowl as it is. For the second bowl, add toppings like green onions and wasabi. For the third bowl, add toppings and pour broth over it to enjoy it like ochazuke, experiencing three different ways to enjoy it.
Kamameshi (1.5 eels) - Pickles - Soup
Kamameshi (half eel) - pickles - soup
Hida beef mabushi, pickles, soup. Limited to 10 servings per day. First, enjoy a bowl as it is. For the second bowl, add toppings like green onions and wasabi. For the third bowl, add toppings and pour broth over it to enjoy it like a tea rice.
Unajuu (1 eel) - pickles - soup
Unaju (1.5 eels) - pickles - soup
Eel rice bowl (1 eel) - pickles - soup
Unadon (4 pieces of eel) - pickles - soup
Unadon (1/2 eel) - pickles - soup
Grilled eel (1 piece)・Pickles・Rice・Soup
Grilled eel (1 piece)・Pickles・Rice・Soup
Only fresh liver prepared at Unasho is used. Limited quantity available, and it may be out of stock.
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