간소 타이완못나베 진 본점
元祖台湾もつ鍋仁 本店 / Ganso Taiwan Motsunabe Jin Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
원조 대만 모츠나베 진 본점에서 만나는 절품 모츠 요리
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A refined clear taste, a sharp dry beer. Asahi Super Dry
Asahi Kirin (Medium Bottle)
(Barley: Nikaido) (Barley: Iichiko) (Sweet potato: Kurokirishima)
Lemon, Lime, Plum, Grapefruit, Calpis, Oolong High, Green Tea High
Highball, Coke High
Fuzzy Navel, Cassis Oolong, Cassis Soda, Cassis Orange
Yuzu Komachi, Naramachi Mandarin, and Thick Plum Liqueur
Makgeolli is a low-alcohol, high-nutrient Korean cloudy rice wine (ALC: 6%)
Korean soju filtered with bamboo charcoal, with a smooth taste (ALC: 19.8%)
Oolong tea, green tea, cola, orange juice, apple juice, Calpis
Casual course with Jin's special motsu nabe and all-you-can-drink!
A luxurious course in which you can enjoy our very popular Taiwanese Motsu Nabe! You can choose your favorite hot pot.
The Most Luxurious Motsu Nabe Course in Nagoya [Premium Course How about a great way to end the year?
You can't call yourself a 'Nagoya person' without eating this!! Especially during the hot season, it's something you absolutely must try at least once! There's a delicious flavor behind the spiciness! It's full of stamina! While sweating pleasantly, please be sure to give it a try!
The ultimate dish after the hot pot using specially made fresh noodles!!
Ginger Soy Sauce, Korean Vinegar Soy Sauce
・Omo-Horu (sweet and spicy sauce) ・Negi Pon Horukara (green onion vinegar) ・Horu-Kara (salt and pepper)
A refined and clear taste, this is a crisp and dry beer. Asahi Super Dry
(Barley: Ichiko) (Barley: Nakano) (Sweet Potato: Kuro Kirishima) (Sweet Potato: Tominokawa)
Lemon, Orange, Grapefruit, Lychee, Plum, Acerola, Peach
Highball, Coke High, Orange, Grapefruit, Lychee, Plum, Acerola, Peach
Fuzzy Navel, Cassis Oolong, Cassis Soda, Cassis Orange
Oolong tea, green tea, cola, orange juice, apple juice, Calpis
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