사바드란스탄
サヴァードランスタン / saveurs de linstant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
전원 풍경 속에서 호화로운 순간을 제공하는 레스토랑
평가
리뷰
메뉴
Course Contents Seasonal salad Hors d'oeuvre Bread baked in a stone oven Seasonal vegetable soup Pasta of the day Stone Oven Roasted Tamba Chicken Dessert Coffee from Naples
Course Contents Appetizer Hors d'oeuvres Seasonal vegetable soup Bread baked in a stone oven Fish dish Pasta of the day A5-rank Japanese black beef steak Dessert Coffee from Naples
Course Contents Appetizer Hors d'oeuvres Seasonal vegetable soup Bread baked in a stone oven Fish dish Pasta of the day Chateaubriand Steak Dessert Coffee from Naples
・Assorted Appetizers・Hors d'oeuvres・Seasonal Vegetable Soup・Stone Oven Baked Bread・Fish Dish・Today's Pasta・A5 Rank Black Wagyu Beef Stone Oven Roast Beef・Dessert・Coffee from Naples
・Assorted appetizers・Hors d'oeuvres・Seasonal vegetable soup・Stone oven-baked bread・Fish dish・Today's pasta・Stone oven-roasted premium filet mignon・Dessert・Coffee from Naples
Using the finest fillet, it is slowly roasted in a stone oven and lightly smoked at the end, creating an unprecedented flavor where the aroma of smoke spreads the moment it enters the mouth, combining the unique texture of the fillet with the juiciness of the meat.
Using the best cuts of meat at the time of procurement, we slowly roast it in a stone oven and lightly smoke it at the end, creating an unprecedented flavor that spreads the aroma of smoke the moment it enters your mouth, combined with the meat juices.
We harvest seasonal vegetables and offer them in various ways, such as in salads, as steamed vegetables, or smoked in a stone oven.
For more details, please inquire when making a reservation.
