브레이즈

Maine grown oysters, bacon-crab compound butter, manchego cheese, microgreens

fresh Maine crab, fresh herbs, lemon, fire roasted tomato pesto

bacon wrapped fontina stuffed medjool dates, oven roasted olive medley, chili infused honey drizzle

fennel, cilantro, carrot, red onion, served in pickling liquid

all natural oak grilled chicken wings, choice of Thai chili lemongrass, spicy chill or smokey Blaze bbq sauce

house cut Maine potatoes fried in locally farmed rendered duck fat, choice of roasted garlic aioli, chipotle ketchup, horseradish cream, truffle aioli or duck gravy

Pineland Farms cheddar cheese curds, savory duck gravy, duck fat fries

fresh herbs, roasted garlic bulb, red pepper coulis, toasted baguette

selection of artisanal dried/cured meats cheeses accompanied with house made terrines pates, house made accoutrements including pickled vegetables and assorted olives

daily creations using fresh ingredients

ground beef, locally farmed pork venison, roasted tomatoes, red white kidney beans, onions, peppers, spices

roasted beets, arugula, Sunset Acres goat cheese, fried leeks, roasted onion vinaigrette

ducktrap salmon pastrami, watercress, rye bread crumbs, pickled red onion, dijon aioli, fried duck egg

arugula, red onion, pickled quail egg, house-smoked duck breast, lemon-thyme vinaigrette

hearts of Romaine, house made Caesar dressing, shaved parmesan, crouton, white anchovy

smoked mozzarella, caramelized onion, stout mustard, bacon, Blaze BBQ, duck egg

artisan bleu cheese, applewood smoked bacon

roasted mushrooms, caramelized onion, gruyere, arugula, house made local IPA mustard, truffle aioli

sauerkraut, IPA mustard, beer braised onions kielbasa, Chimay cheese sauce

house made apple butter, caramelized onion, pulled pork, Blaze BBQ sauce, fried cheddar polenta

corned beef hash terrine, bacon, fontina, bearnaise aioli, bloody mary ketchup, fried egg

8 hour smoked brisket, house slaw, smoked cheddar, salsa fresca, chimichurri, queso fresco, grilled corn tortillas

Blaze spiced haddock, house slaw, salsa fresca, smoked black pepper aioli, queso fresco, flour tortillas

pan seared scallops, kimchi, orange plum salsa, gochujang aioli, fried wonton strips

smoked all natural pork, cilantro, grilled corn, pickled red onion, shredded lettuce, queso fresco, blaze bbq sauce

brick oven chicken, smoked cheddar, red onion, jalapeño, Blaze bbq

locally sourced mushroom medley, white ricotta, fontina, spinach, roasted garlic shallots

white ricotta base, chorizo, bacon, roasted apples, smoked cheddar, cilantro, sriracha aioli

mission figs, ricotta, prosciutto, green onions, white ricotta drizzle

mole sauce, smoked cheddar, pulled pork, roasted red pepper, queso fresco, fresh lime

chickpea, roasted red pepper, jalapeno, goat cheese, dried apricot, tahini drizzle, black white sesame seeds

white ricotta base, local all-natural ground duck and bacon, red onion, Sunset Acres goat cheese, fresh arugula

start with San Marzano tomato sauce, white ricotta, Blaze bbq or pesto sauce

house made meat loaf, Pineland Farms cheddar cheese curd, caramelized onion, chipotle ketchup

braised smoked pork butt, prosciutto, fried plantains, manchego cheese, smoked paprika remoulade, house made bread butter pickles

thin sliced mortadella, smoked cheddar, chimichurri, bacon, caramelized onion, olive tapenade

hummus, spinach, tempeh, heirloom tomatoes, kimchi puree

14oz oak grilled hand-cut ribeye, sweet potato gratin, grilled seasonal vegetable, bourbon maple bacon jam

8oz all natural filet, roasted North Spore oyster mushrooms, smashed manchego salt potatoes, roasted garlic balsamic reduction

8oz all natural oak grilled duck breast, with smoked duck potato hash, grilled seasonal vegetable, bourbon soaked cherry reduction

roasted bone marrow, fresh herbs, duck fat fries, seasonal vegetable, Asbach brandy sauce

summer squash, North Spore oyster mushrooms, zucchini, spinach, mozzarella cheese, San Marzano tomato sauce, toasted pine nuts

all natural chicken breast, butternut squash puree, maple ale buerre blanc, seasonal vegetable, maple balsamic drizzle

10oz all natural chop, Chimay macaroni cheese, rotkohl, Apple Jack pan sauce

freshly shucked served they way you like. Ask your server for todays' selections

a half dozen wild U10 gulf shrimp served in your choice of style

prosciutto, cantaloupe, fresh mozzarella, pesto, grilled baguette

all natural grass fed beef, fried hash brown, maple glazed bacon, spicy bernaise sauce, fried duck egg

chorizo, scrambled egg, salsa fresca, pineland farms cheddar cheese curd, grilled flour tortilla

fresh Bagel Central white bread, strawberry compote, mascarpone, maine maple syrup

white ricotta base, fingerling potato, roasted shallot, bacon, sweet sausage, fresh rosemary, duck egg, maine maple drizzle

arugula, shaved red onion, feta, pickled quail egg, house-smoked duck breast, lemon-thyme vinaigrette

poached eggs, grilled english muffin, spicy bernaise sauce, ducktrap salmon pastrami, arugula

poached eggs, grilled english muffin, spicy bernaise sauce, pork belly confit

poached eggs, grilled english muffin, house-made old bay hollandaise sauce, crab cakes

house-made buttermilk biscuits, duck sausage gravy, fried duck egg

dried cranberry, Sunset Acres goat cheese, fresh thyme, maine maple drizzle

spinach, leeks, cream sauce, ricotta toast

10oz all natural hanger steak, smoked duck hash, chili compound butter, fried duck egg, red wine gastrique

Maine grown oysters, bacon-crab compound butter, manchego cheese, microgreens

fresh Maine crab, fresh herbs, lemon, fire roasted tomato pesto

bacon wrapped fontina stuffed medjool dates, oven roasted olive medley, chili infused honey drizzle

fennel, cilantro, carrot, red onion, served in pickling liquid

all natural oak grilled chicken wings, choice of Thai chili lemongrass, spicy chill or smokey Blaze bbq sauce

house cut Maine potatoes fried in locally farmed & rendered duck fat, choice of roasted garlic aioli, chipotle ketchup, horseradish cream, truffle aioli or duck gravy

Pineland Farms cheddar cheese curds, savory duck gravy, duck fat fries

fresh herbs, roasted garlic bulb, red pepper coulis, toasted baguette

selection of artisanal dried/cured meats & cheeses accompanied with house made terrines & pates, house made accoutrements including pickled vegetables and assorted olives

daily creations using fresh ingredients

ground beef, locally farmed pork & venison, roasted tomatoes, red & white kidney beans, onions, peppers, spices

roasted beets, arugula, Sunset Acres goat cheese, fried leeks, roasted onion vinaigrette

ducktrap salmon pastrami, watercress, rye bread crumbs, pickled red onion, dijon aioli, fried duck egg

arugula, red onion, pickled quail egg, house-smoked duck breast, lemon-thyme vinaigrette

hearts of Romaine, house made Caesar dressing, shaved parmesan, crouton, white anchovy

smoked mozzarella, caramelized onion, stout mustard, bacon, Blaze BBQ, duck egg

artisan bleu cheese, applewood smoked bacon

roasted mushrooms, caramelized onion, gruyere, arugula, house made local IPA mustard, truffle aioli

sauerkraut, IPA mustard, beer braised onions & kielbasa, Chimay cheese sauce

house made apple butter, caramelized onion, pulled pork, Blaze BBQ sauce, fried cheddar polenta

corned beef hash terrine, bacon, fontina, bearnaise aioli, bloody mary ketchup, fried egg

8 hour smoked brisket, house slaw, smoked cheddar, salsa fresca, chimichurri, queso fresco, grilled corn tortillas

Blaze spiced haddock, house slaw, salsa fresca, smoked black pepper aioli, queso fresco, flour tortillas

pan seared scallops, kimchi, orange plum salsa, gochujang aioli, fried wonton strips

smoked all natural pork, cilantro, grilled corn, pickled red onion, shredded lettuce, queso fresco, blaze bbq sauce

brick oven chicken, smoked cheddar, red onion, jalapeño, Blaze bbq

locally sourced mushroom medley, white ricotta, fontina, spinach, roasted garlic & shallots

white ricotta base, chorizo, bacon, roasted apples, smoked cheddar, cilantro, sriracha aioli

mission figs, ricotta, prosciutto, green onions, white ricotta drizzle

mole sauce, smoked cheddar, pulled pork, roasted red pepper, queso fresco, fresh lime

chickpea, roasted red pepper, jalapeno, goat cheese, dried apricot, tahini drizzle, black & white sesame seeds

white ricotta base, local all-natural ground duck and bacon, red onion, Sunset Acres goat cheese, fresh arugula

start with San Marzano tomato sauce, white ricotta, Blaze bbq or pesto sauce

house made meat loaf, Pineland Farms cheddar cheese curd, caramelized onion, chipotle ketchup

braised smoked pork butt, prosciutto, fried plantains, manchego cheese, smoked paprika remoulade, house made bread & butter pickles

thin sliced mortadella, smoked cheddar, chimichurri, bacon, caramelized onion, olive tapenade

hummus, spinach, tempeh, heirloom tomatoes, kimchi puree

14oz oak grilled hand-cut ribeye, sweet potato gratin, grilled seasonal vegetable, bourbon maple bacon jam

8oz all natural filet, roasted North Spore oyster mushrooms, smashed manchego salt potatoes, roasted garlic balsamic reduction

8oz all natural oak grilled duck breast, with smoked duck & potato hash, grilled seasonal vegetable, bourbon soaked cherry reduction

roasted bone marrow, fresh herbs, duck fat fries, seasonal vegetable, Asbach brandy sauce

summer squash, North Spore oyster mushrooms, zucchini, spinach, mozzarella cheese, San Marzano tomato sauce, toasted pine nuts

all natural chicken breast, butternut squash puree, maple & ale buerre blanc, seasonal vegetable, maple balsamic drizzle

10oz all natural chop, Chimay macaroni & cheese, rotkohl, Apple Jack pan sauce

freshly shucked & served they way you like. Ask your server for todays' selections

a half dozen wild U10 gulf shrimp served in your choice of style

prosciutto, cantaloupe, fresh mozzarella, pesto, grilled baguette

all natural grass fed beef, fried hash brown, maple glazed bacon, spicy bernaise sauce, fried duck egg

chorizo, scrambled egg, salsa fresca, pineland farms cheddar cheese curd, grilled flour tortilla

fresh Bagel Central white bread, strawberry compote, mascarpone, maine maple syrup

white ricotta base, fingerling potato, roasted shallot, bacon, sweet sausage, fresh rosemary, duck egg, maine maple drizzle

arugula, shaved red onion, feta, pickled quail egg, house-smoked duck breast, lemon-thyme vinaigrette

poached eggs, grilled english muffin, spicy bernaise sauce, ducktrap salmon pastrami, arugula

poached eggs, grilled english muffin, spicy bernaise sauce, pork belly confit

poached eggs, grilled english muffin, house-made old bay hollandaise sauce, crab cakes

house-made buttermilk biscuits, duck sausage gravy, fried duck egg

dried cranberry, Sunset Acres goat cheese, fresh thyme, maine maple drizzle

spinach, leeks, cream sauce, ricotta toast

10oz all natural hanger steak, smoked duck hash, chili compound butter, fried duck egg, red wine gastrique