하루디 초크 오센틱 인디안 큐지인

A triangular pastry filled with boiled potato, onion, green peas and spices then deep fried to a golden brown color.

Savories, crunchy puffed rice with assorted vegetables, peanuts and tangy tamarind sauce; sweet and spicy.

Deep fried potatoes and cheese patty.

Green chillies are stuffed with spicy potatoes then dipped in gram flour and deep fried.

Spiced combination of fried vegetables fritters.

Tiny potatoes and papdi or samosa or tikki marinated in Indian spices and topped with yogurt, tamarind, coriander chutney. (Aloo or Papdi or Samosa or Tikki).

A combination of vegetarian appetizers (Mirchi, tikki, samosa and mix pakoda).

Deep fried triangular pastry filled with minced lamb and peas.

Boneless tiny cubes of chicken marinated in South aromatic spices and deep fried.

Boneless chicken marinated in special sauce, chillies, herbs and spices then sautéed.

Mulligatawny soup is a traditional Indian soup. A richly flavored vegetarian soup spiced with curry powder.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices, arranged on skewers and grilled in a clay oven (tandoor).

Tender chicken on bone marinated in yogurt, herbs & aromatic spices cooked until succulently smoked.

Boneless chicken thigh arranged on skewers and marinated with Indian spices and yogurt.

Boneless chicken breast skewered and marinated with Indian spices & yogurt then grilled in a clay oven (tandoor).

Chicken kebab is made of ground of boneless chicken marinated in unique preparation of yogurt and spices and tempered with chopped onion, ginger & garlic.

This grilled lamb kebab is made of ground lamb mixed with, cumin and other various spices. Skewered and cooked to perfection in the clay oven.

Rich spices and fabulous flavors encompass these marvelously marinated of lamb and grilled in clay oven (tandoor).

Juicy fresh, jumbo shrimp grilled with the traditional tandoori blend of yogurt and Indian spices.

Delicious cubes of salmon fish marinated in Indian spices, yogurt & herbs and grilled in clay oven (tandoor).

Seasoned the lamb chops cooked in tandoor.

Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.

Black lentils and red kidney beans are slowly cooked in very aromatic buttery, creamy, tomatoes, herbs & spices and garnished with cilantro.

Chickpeas are simmered with a mixture of fried tomatoes, garlic, ginger, onion and chillies plus traditional Indian spices.

Potatoes and cauliflower cooked with onion, garlic, ginger, tomatoes and Indian spices.

Vegetables marinated in ginger and garlic then cooked with Indian aromatic spices.

Eggplant that is grilled over the charcoal then mashed and cooked in onion, tomatoes and Indian spices.

Delicious deep fried cheese and flour dumplings that are crunchy outside and soft creamy inside tossed in a rich smooth gravy.

Cottage cheese is cooked in a rich creamy onion, tomato masala and finished off with an dollop of fresh cream.

Cottage cheese cubes cooked in the chef's creamy special sauce.

Chunks of marinated grilled paneer and bell peppers in a creamy onion, tomato masala with blend of flavored Indian spices.

Delicious and mild flavored spinach gravy is cooked with cheese or potatoes.

Cottage cheese and fresh green peas packed with rich flavors of Indian spices and cooked in a light sauce.

Creamy vegetarian curry of "Nine Jewels" from the North of India. The "Gems" are the dry fruits, vegetables and nuts that makeup the curry.

Juicy boneless pieces of chicken cooked in a spinach gravy flavored with fresh herbs.

Chicken korma is a special delicacy made with some roasted ingredients and chef's special creamy sauce.

Grilled cubes of boneless chicken breast cooked in a sauce of tomatoes, onions, bell peppers with special Indian spices.

Boneless chicken cooked in onion, tomato gravy with blend of flavored spices.

Tender pieces of grilled boneless chicken sautéed in a butter and cream sauce.

Kadai means "wok" so chicken cooked in red gravy with freshly ground spices and bell peppers.

A quick aromatic chicken curry with the flavor of south Indian spices and curry leaves.

Cubes of goat on the bone in a perfect blend of aromatic spices & herbs and sautéed with onions in a curry sauce.

Goat cooked in ginger, tomato, onion and fresh herbs & spices.

Boneless pieces of lamb cooked in a rich gravy with the flavored of fresh spices.

Classic taste of Indian spices mix to use delicious lamb tikka masala.

A delicious combination of slow cooked lamb chunks in tangy spinach curry with authentic Indian spices.

Lightly spiced lamb cooked in a hot & sour sauce and Indian spices with potatoes on low heat and garnished.

Tender lamb cubes cooked in rich & intense gravy deriving its flavors & color from the kashmiri red chilli.

Tilapia fish cooked with fine gravy of tomato, onion, diced bell peppers with aromatic spices.

Tilapia fish sautéed with onion in a curry sauce.

Spiced shrimps cooked with bell peppers and herbs.

Richly flavored curry that compliments shrimp perfectly.

Exotic rice dish that combines spicy and aromatic vegetables.

Boiled egg along with the delicious taste of long grain rice and a flavorful masala.

Fresh bone-in chicken pieces marinated in Indian spices and cooked with basmati rice.

Basmati rice cooked with boneless chicken & magic of chef's special herbs.

Basmati rice cooked with aromatic spices and goat.

Marinated paneer with special spices, layered with cooked rice and then dum cooked.

Traditional Indian white dough that is made from wheat flour baked in a clay oven (tandoor).

Whole wheat dough baked in a clay oven (tandoor).

Fresh homemade flat bread made with wheat.

Poori / bathura made from wheat flour fried in oil.

North Indian baked flat bread infused with a nice garlicy flavor.

Indian bread baked with exciting flavor of garlic and green chillies.

Indian flat bread made of whole wheat flour.

Refined flour bread stuffed with onion or aloo or paneer.

Layered bread baked in a clay oven (tandoor).

Cheese & chilli stuffed naan in tandoori style.

Whole wheat dough stuffed with onion, aloo, paneer & gobi and cooked on a frying pan.

White bread stuffed with raisins, almonds, cashews, tutti frutti and baked in a clay oven (tandoor).

Ice cream made out of reduced milk.

Soft spongy coagulated milk cakes floating in sweet milky syrup.

Deep fried sweet dumplings stewed in sugar syrup.

Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.

Indian rice pudding in flavored milk with cardamom.

Flavored tea.

A hot refreshing caffeinated beverage.

A healthy, refreshing and fresh fruit juice.

A refreshing yogurt based coolant drink (mango or salt or sweet).

Choice of Rice: Jeera, Veg Biryani, Pea Pulao, Plain

Choice of Breads: Butter Naan, Garlic Naan, Kulcha (Onion/Aloo/Paneer), Mixed

A triangular pastry filled with boiled potato, onion, green peas and spices then deep fried to a golden brown color.

Savories, crunchy puffed rice with assorted vegetables, peanuts and tangy tamarind sauce; sweet and spicy.

Deep fried potatoes and cheese patty.

Green chillies are stuffed with spicy potatoes then dipped in gram flour and deep fried.

Spiced combination of fried vegetables fritters.

Tiny potatoes and papdi or samosa or tikki marinated in Indian spices and topped with yogurt, tamarind, coriander chutney. (Aloo or Papdi or Samosa or Tikki).

A combination of vegetarian appetizers (Mirchi, tikki, samosa and mix pakoda).

Deep fried triangular pastry filled with minced lamb and peas.

Boneless tiny cubes of chicken marinated in South aromatic spices and deep fried.

Boneless chicken marinated in special sauce, chillies, herbs and spices then sautéed.

Mulligatawny soup is a traditional Indian soup. A richly flavored vegetarian soup spiced with curry powder.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices, arranged on skewers and grilled in a clay oven (tandoor).

Tender chicken on bone marinated in yogurt, herbs aromatic spices cooked until succulently smoked.

Boneless chicken thigh arranged on skewers and marinated with Indian spices and yogurt.

Boneless chicken breast skewered and marinated with Indian spices yogurt then grilled in a clay oven (tandoor).

Chicken kebab is made of ground of boneless chicken marinated in unique preparation of yogurt and spices and tempered with chopped onion, ginger garlic.

This grilled lamb kebab is made of ground lamb mixed with, cumin and other various spices. Skewered and cooked to perfection in the clay oven.

Rich spices and fabulous flavors encompass these marvelously marinated of lamb and grilled in clay oven (tandoor).

Juicy fresh, jumbo shrimp grilled with the traditional tandoori blend of yogurt and Indian spices.

Delicious cubes of salmon fish marinated in Indian spices, yogurt herbs and grilled in clay oven (tandoor).

Seasoned the lamb chops cooked in tandoor.

Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.

Black lentils and red kidney beans are slowly cooked in very aromatic buttery, creamy, tomatoes, herbs spices and garnished with cilantro.

Chickpeas are simmered with a mixture of fried tomatoes, garlic, ginger, onion and chillies plus traditional Indian spices.

Potatoes and cauliflower cooked with onion, garlic, ginger, tomatoes and Indian spices.

Vegetables marinated in ginger and garlic then cooked with Indian aromatic spices.

Eggplant that is grilled over the charcoal then mashed and cooked in onion, tomatoes and Indian spices.

Delicious deep fried cheese and flour dumplings that are crunchy outside and soft creamy inside tossed in a rich smooth gravy.

Cottage cheese is cooked in a rich creamy onion, tomato masala and finished off with an dollop of fresh cream.

Cottage cheese cubes cooked in the chef's creamy special sauce.

Chunks of marinated grilled paneer and bell peppers in a creamy onion, tomato masala with blend of flavored Indian spices.

Delicious and mild flavored spinach gravy is cooked with cheese or potatoes.

Cottage cheese and fresh green peas packed with rich flavors of Indian spices and cooked in a light sauce.

Creamy vegetarian curry of "Nine Jewels" from the North of India. The "Gems" are the dry fruits, vegetables and nuts that makeup the curry.

Juicy boneless pieces of chicken cooked in a spinach gravy flavored with fresh herbs.

Chicken korma is a special delicacy made with some roasted ingredients and chef's special creamy sauce.

Grilled cubes of boneless chicken breast cooked in a sauce of tomatoes, onions, bell peppers with special Indian spices.

Boneless chicken cooked in onion, tomato gravy with blend of flavored spices.

Tender pieces of grilled boneless chicken sautéed in a butter and cream sauce.

Kadai means "wok" so chicken cooked in red gravy with freshly ground spices and bell peppers.

A quick aromatic chicken curry with the flavor of south Indian spices and curry leaves.

Cubes of goat on the bone in a perfect blend of aromatic spices herbs and sautéed with onions in a curry sauce.

Goat cooked in ginger, tomato, onion and fresh herbs spices.

Boneless pieces of lamb cooked in a rich gravy with the flavored of fresh spices.

Classic taste of Indian spices mix to use delicious lamb tikka masala.

A delicious combination of slow cooked lamb chunks in tangy spinach curry with authentic Indian spices.

Lightly spiced lamb cooked in a hot sour sauce and Indian spices with potatoes on low heat and garnished.

Tender lamb cubes cooked in rich intense gravy deriving its flavors color from the kashmiri red chilli.

Tilapia fish cooked with fine gravy of tomato, onion, diced bell peppers with aromatic spices.

Tilapia fish sautéed with onion in a curry sauce.

Spiced shrimps cooked with bell peppers and herbs.

Richly flavored curry that compliments shrimp perfectly.

Exotic rice dish that combines spicy and aromatic vegetables.

Boiled egg along with the delicious taste of long grain rice and a flavorful masala.

Fresh bone-in chicken pieces marinated in Indian spices and cooked with basmati rice.

Basmati rice cooked with boneless chicken magic of chef's special herbs.

Basmati rice cooked with aromatic spices and goat.

Marinated paneer with special spices, layered with cooked rice and then dum cooked.

Traditional Indian white dough that is made from wheat flour baked in a clay oven (tandoor).

Whole wheat dough baked in a clay oven (tandoor).

Fresh homemade flat bread made with wheat.

Poori / bathura made from wheat flour fried in oil.

North Indian baked flat bread infused with a nice garlicy flavor.

Indian bread baked with exciting flavor of garlic and green chillies.

Indian flat bread made of whole wheat flour.

Refined flour bread stuffed with onion or aloo or paneer.

Layered bread baked in a clay oven (tandoor).

Cheese chilli stuffed naan in tandoori style.

Whole wheat dough stuffed with onion, aloo, paneer gobi and cooked on a frying pan.

White bread stuffed with raisins, almonds, cashews, tutti frutti and baked in a clay oven (tandoor).

Ice cream made out of reduced milk.

Soft spongy coagulated milk cakes floating in sweet milky syrup.

Deep fried sweet dumplings stewed in sugar syrup.

Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.

Indian rice pudding in flavored milk with cardamom.

Flavored tea.

A hot refreshing caffeinated beverage.

A healthy, refreshing and fresh fruit juice.

A refreshing yogurt based coolant drink (mango or salt or sweet).