Bistro 木影
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Per person (meal only) 4,000 yen and up Fish and meat dishes from appetizers and bread will be served. *Reservations must be made 3 days in advance.
You can choose from apple and orange.
Sour with dried pineapple and apple mint
Beef cheek has been slowly braised in red wine. You can enjoy the tender and rich flavor of the meat.
Please enjoy the crispy texture of the skin, achieved by lavishly using organic herbs and finishing it with roasting.
Slow-cooked spare ribs are tender and served with a white wine sauce full of aromatic vegetables.
We use fresh Yaito Hata (Mibai). Since we cook it while maintaining its freshness, it has no unpleasant smell and can be enjoyed deliciously.
It has a tender and juicy flavor. Enjoy it with wine.
You can choose from three types of dressing: Japanese style, French, and Caesar.
We change the sauce daily. *Extra cheese + ¥320
Limited to 3 meals per day
You can choose vanilla or chocolate.
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