Bistro 木影
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Ultime informazioni
A Bistro to Enjoy the Blessings of the Island
valutazione
Recensioni
menù
Per person (meal only) 4,000 yen and up Fish and meat dishes from appetizers and bread will be served. *Reservations must be made 3 days in advance.
Beef cheek slowly braised in red wine. You can enjoy the tender and rich flavor of the meat.
Enjoy the crispy texture of the skin, finished with a luxurious use of organic herbs and baked to perfection.
Slow-cooked spare ribs are tender and served with a white wine sauce full of aromatic vegetables.
We use fresh Yaito Hata (Mibai). Since we cook it while maintaining its freshness, it has no unpleasant smell and can be enjoyed deliciously.
It has a tender and juicy flavor. Enjoy it with wine.
You can choose from three types of dressing: Japanese style, French, and Caesar.
We offer a different sauce daily. *Extra cheese + ¥320
Using the leftover soup from 'Island Fish Aqua Pazza' and 'Island Fish Bouillabaisse', we will make pasta. ◆ Pasta made with soup ... ¥1,650
Using the leftover soup from the 'Island Fish Aqua Pazza' and 'Island Fish Bouillabaisse', we will prepare pasta. ◆ Pasta made with soup ... ¥1,650
You can choose between vanilla and chocolate.
You can choose from apple or orange.
Sour with dried pineapple and apple mint
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