오르조완

This is a tasty thick spread made from puree chick peas, served with extra virgin olive oil

Hummus blended with green chili, parsley and garlic served with extra virgin olive oil

Grilled aubergines blitzed with tahine, lemon juice and extra virgin olive oil

Finely chopped parsley, tomatoes and onions, with a zesty lemon juice and extra virgin olive oil dressing

Mixed salad topped with sumac and toasted Lebanese bread in a special house dressing

A selection of Lebanese pickles (cucumber, green chili and turnip)

Baby aubergines stuffed with red peppers, walnuts and crushed garlic, pickled in extra virgin olive oil

Vine leaves stuffed with rice, tomatoes, parsley & onions then slowly cooked with lemon juice and extra virgin olive oil

Strained yogurt garnished with mint, topped with extra virgin olive oil (garlic optional)

Lamb Tartar with Bulghar wheat, mixed with minced mint and onion, topped with extra virgin olive oil

A selection of green and black olives marinated in the Lebanese way

Green lentils cooked with rice and onions, pureed then topped with caramelized onions

Delicate pastry filled with a mix of three cheeses (Halloumi, Feta, and Goats Cheese) and parsley

Sautéed aubergines, onions, red and green peppers mixed with tomatoes, garlic and Chickpeas then baked in the oven to perfection

Green beans sautéed with sliced onions, garlic, simmered in fresh tomato chunks

Lebanese flat bread topped with a special white cheese and baked fresh in our stone oven

Diced and sautéed potatoes in extra virgin olive oil with chopped green chilly, garlic, coriander, and red peppers, green peppers

Lebanese pizza 'like' topped with a blend of thyme herbs, toasted sesame seeds, sumac and extra virgin olive oil, baked in our stone oven

Okra cooked in a fresh garlic tomato sauce with onions and coriander

Cypriot white cheese cooked either charcoal grilled or deep fried

Smoked aubergines mixed with lemon, minced onions, garlic, red and green peppers then topped with a generous serving of extra virgin olive oil

Fava beans simmered in garlic lemon juice and extra virgin olive oil

Handmade pastry filled with Spinach and onions, then baked in our stone oven

Chick peas mixed with Fava beans onion, garlic and fresh coriander deep fried

Hommous topped with lamb or chicken shawarma

Hommous topped with diced lamb fillet and mixed nuts

Minced Lamb mixed with Bulghar wheat to create a shell, then filled with lamb mince, caramelized onions and pine nuts

Home-made Lebanese sausages flambéed in lemon juice and olive oil (pomegranate syrup optional)

Delicate hand-made pastry filled with minced lamb and pine nuts and herbs

Chicken liver, flambéed in lemon juice, and pomegranate syrup

Home-made spicy sausages sautéed in extra virgin olive oil, tomatoes and lemon juice

Home-made Lebanese bread filled with minced lamb, onion and parsley and baked in our stone oven

Lebanese pizza 'like' topped with a mixture of minced lamb, tomatoes, onions, and pine nuts then baked in our stone oven

Layers of toasted bread and chickpeas covered with a garlic flavored yogurt sauce and topped with roasted nuts

Romaine lettuce, cucumber, red and green peppers, and radish dressed with lemon and extra virgin olive oil

Fresh tomatoes, onions, mint dressed in lemon juice and extra virgin olive oil

Fresh rocket leaves and onions dressed in lemon and extra virgin olive oil

Halloumi cheese cubes mixed with tomatoes, lettuce, olives, and cucumber with lemon and extra virgin olive oil dressing

A creamy blend of Yoghurt and mint mixed with diced fresh cucumber

Romaine lettuce mixed with a selection of fresh herbs, onions and served in lemon and extra virgin olive oil dressing

Home-made chicken soup

Home- made Lebanese lentil soup garnished with Lebanese croutons & lemon

2 Lamb skewers, charcoal grilled to perfection

3 skewers of Minced lamb mixed with chopped parsley, onion and spices, charcoal grilled

Slices of marinated lamb slow roasted on a skewer

3 skewers of minced lamb kebabs served in a spicy tomato sauce

Minced lamb and bulgur wheat layers filled with minced lamb and pine kernels baked in our stone oven and served with yoghurt salad & cucumber

Charcoal grilled marinated lamb cutlets, served with French fries

Roasted lamb shank served with rice, minced lamb and topped with nuts and special Lebanese gravy on the side

Minced lamb and bulgur wheat balls filled with seasoned minced lamb, cooked with delicately (cooked yoghurt) sauce and served with rice

Okra slow cooked with cubes of lamb, in a tomato sauce, topped with fresh coriander and served with rice

Grilled minced lamb served on toasted bread with yoghurt and pine nuts

Boneless baby marinated chicken, charcoal grilled

Marinated chicken skewers, charcoal grilled

Slices of marinated chicken roasted on a skewer

Roasted half baby chicken served with rice and topped with nuts

Three skewers of charcoal grilled, Lamb, Shish Taouk, Kafta served with rice

Slices of marinated lamb and chicken roasted on a skewer served with rice

Charcoal grilled and served with rice

Marinated king prawns sautéed with chefs special spicy sauce, served with rice

Grilled or baked, served with spicy potatoes, dressed with extra virgin olive oil or tahini sauce

Baked seasoned aubergine cooked with tomato and chick peas

Green beans cooked with tomato and extra virgin olive oil

Okra cooked with tomato, fresh coriander and extra virgin olive oil

Grilled or sautéed

Layered pastries with almonds, pistachios or pine kernels

Orange Blossom milk pudding served with rose syrup and garnished with crushed pistachios

Assorted short crust pastries filled with walnut, pistachios, dates or almonds

Lebanese rice pudding infused with rose water, a real Middle Eastern favorite

Three scoops of assorted flavor

made fresh to order

made fresh to order

yoghurt drink

Served with rice & vermicelli or a portion of french fries

with lamb cutlets