로제라・케이피티

ten courses of sushi, sashimi, hot dishes, and dessert

cashew salsa, yogurt, dill

endive, peaches, avocado, ginger dressing

fluke, papaya, summer tomatoes, jimmy nardello peppers

scallop, coconut milk, long island sweet corn, corn nuts

from white rose miso in Pennsylvania

spicy shrimp & chicken broth, rice noodles, maitake

preserved shellfish sauce, ramen noodles, parmesan.

fresno chili, shiso

smoked steelhead trout, dill cream cheese, tamago, cucumber

avocado, jalapeno, herbs, spicy mayo

cucumber, avocado, jalapeno, herbs

fruit jam, cream cheese frosting

tamago, caviar, maple syrup