베이크 치즈 타트 센다이텐

A cheese tart made with a carefully selected blend of cream cheese in a light and airy mousse, combined with a twice-baked crust that has a crispy texture.

A satisfying cheese tart layered with rich burnt caramel sauce and Hokkaido cream cheese mousse. It features a crunchy tart cup made with whole wheat flour, combined with a rich and milky cheese mousse. Enjoy the balance of the deep sweetness and the fragrant caramel sauce.

A cheese tart filled with Hokkaido mascarpone cheese mousse, layered with a gentle sweet milk sauce for a rich milky flavor. The tart cup, made with cocoa and almond powder, adds a pleasantly crunchy texture. Topped with crispy crumble for the finishing touch.

A cheese tart made with Setouchi lemons (90% of the lemon ingredients are from Setouchi) and coconut, spreading the refreshing feeling of early summer. Available while supplies last.

A souffle cake that melts softly in your mouth. Made with carefully selected Hokkaido cream cheese and mascarpone cheese, you can enjoy the refreshing tang of cheese and gentle sweetness.

A crunchy and crumbly cookie that allows you to savor the richness of butter and mascarpone. It has a gentle sweetness, a buttery aftertaste, and a creamy flavor from the cheese, making it milky in taste. With a light texture, it is also recommended for small children as it is easy to eat.