사누키야 소스

It is topped with homemade dark hishio sauce. Hishio is a fermented seasoning made by soaking soybean koji and barley koji in soy sauce. Our 'hishio' uses two types of homemade sauce made with dark soy sauce and tamari soy sauce from Fujitaka Soy Sauce, a store located in Kagawa Prefecture. The specialty 'Hishio Yaki' is grilled chicken coated with a special sauce made from dark soy sauce. Please be sure to try it. ・Regular...680 yen ・Large...980 yen

The chicken liver, cooked at low temperature using Fujitaka soy sauce from Kagawa Prefecture, is tender and does not have an unpleasant dryness. Fujitaka soy sauce, established in the 26th year of the Meiji era, evolves daily while preserving tradition. It creates food culture in the local community through the indispensable soy sauce in life.

Using sun-dried salt from Toshima, this dish captures the essence of the sea of Kagawa Prefecture, created by the sun and wind. The salt is sourced from the Teshima Sun-Dried Salt Farm, and the chicken is double-fried to achieve a moist and juicy texture. ・3 pieces…580 yen ・5 pieces…880 yen

Despite being chicken breast, it is moist and tender. There is a secret to the carefully crafted pink tartar sauce! Kanzakiya Yoshino Co., Ltd. has been loved since its establishment in 1789 in Besshozan Town, Takamatsu City, Kagawa Prefecture, with its 'Yoshi's Vinegar.' Please enjoy this exquisite product made with traditional rice vinegar that has been carefully fermented and aged in a large cedar barrel wrapped in vines.

The true essence of chicken meat culture in Kagawa Prefecture! Parent chicken has a firmer texture, but the more you chew, the more addictive it becomes. While bone-in chicken is the culture, we cut it into bite-sized pieces for easier eating. ・Regular…580 yen ・Large…880 yen

This is the 'Olive Pork', a brand pork from Kagawa Prefecture, which has been salted over time. It has a good balance and can be eaten as is when grilled. ・Regular...680 yen ・Large...980 yen

Hormone marinated in a spicy sauce. Various parts are mixed. ・Regular...680 yen ・Large...980 yen

Please enjoy three freshly grilled shishamo.

Please lightly grill it on a roaster and enjoy.

6 pork wieners. Popular with children!

Freshly grilled squid tentacles with shichimi mayo!

Grilled rice ball mixed with fish powder and pickled in a jar. The flavor of soy sauce and seafood combined with the texture of the pickled jar adds an accent!

The chewy old chicken is mixed with a refreshing spicy yuzu vinegar miso. The texture of cucumber and the flavor of yuzu add an accent!

Steamed chicken mixed with plum soft bone that has a crunchy texture. Lightly seasoned with wasabi and plum for a refreshing taste.

A snack made with cream cheese marinated in homemade tamari soy sauce.

A snack made from nagaimo marinated in slightly sweet tamari soy sauce.

Sashimi of kamaboko. With grated wasabi and soy sauce!

A Choregi-style salad with fried udon sprinkled on top, featuring tofu and steamed chicken. It can also be reduced to a single serving.

A simple Caesar salad topped with a warm egg. Crispy grilled cheese adds an accent. It can also be reduced to a single serving.

The combination of crispy thick fried tofu and homemade meat miso made with tamari soy sauce is outstanding.

This is a simple stir-fried udon made with udon sauce.

The Yagen fried chicken is marinated in a sweet and spicy sauce. This is truly addictive.

Slowly simmered until tender. The sweet sauce is also delicious!

It takes some time to prepare as we roll it after you place your order. This fluffy rolled omelette is filled with the aroma of dashi. You can add toppings like mentaiko, cheese, shirasu, and chicken soboro!

A simple croquette filled with slightly sweet cooked chicken soboro.

Thick Ham Katsu. With Worcestershire sauce, mustard, mayonnaise, etc.!

Everyone loves fried potatoes. You can also choose a large size. +300 yen

Chikuwa cut into bite-sized pieces, deep-fried with the flavor of aonori.

Ground pork is luxuriously mixed with plump shrimp!

This is a tempura made with ingredients that are whimsically used based on what is available that day.

This is freshly boiled edamame.

This is quail eggs pickled in soy sauce. The name comes from its resemblance to acorns.

Normal potato salad with onions and cucumbers, sometimes with something added.

Cabbage with sweetish hishio miso!

This is kimchi.

This is celery asazuke.

It is octopus with wasabi.

This is Moro Q served with homemade sweet miso.

Cold

Please enjoy it mixed with spicy sauce, sweet meat miso, and crunchy vegetables!

A set of 4 types of small bowls and half a serving of udon. You can choose between hot or cold udon.

A set of 4 types of small rice bowls and 1 serving of udon. You can choose between hot or cold udon.

A set of 4 types of small bowls and half a serving of Shippoku udon. The udon can also be served as a full serving.

A set of a hearty tempura rice bowl and half a serving of udon. The udon can also be changed to shippoku udon.

Recommended