릴리아누

Located almost in the center of Honshu, it features the Hida region, symbolized by the Hida Mountains, and the Nobi Plain, where the Kiso Three Rivers flow, representing the Mino region known for its water. This area is characterized by a highly varied and rich topography referred to as Hiyama Nōsui. It produces a diverse range of high-quality agricultural products, livestock, and sake, showcasing both lesser-known and newly created excellent items, as well as pure products that allow you to see the faces of the makers.

Contains a balanced amount of dietary fiber, vitamins, and minerals, with polyphenols five times that of red wine, offering numerous benefits for beauty and health. Its sweet and sour refreshing taste pairs excellently with dishes.

Soda or water mix with a mild fruity vinegar. The refreshing taste of blueberry pairs well with meals. Produced by Nabebori Brewing in Yaotsu Town, Japan, which has established unique techniques based on traditional brewing culture. Utilizing the abundant water and air, as well as the acetic acid bacteria that thrive there, they create high-quality and innovative vinegar.

100% ripe tomato juice made from 'Momotaro'. The deliciousness of biting into a fresh tomato is its charm. This is a community revitalization company established in 1991 with investments from villagers, various local organizations, and the village office. We engage in the production and sale of local agricultural products and specialties, as well as activities promoting interaction between people and nature, people and people, and cities and villages. 360ml

Soda or hot water mix. A drink made with Roselle, which is rich in beneficial ingredients for beauty, effective for cold sensitivity and detox. This is a Liliane original drink. Yamaki Farm in Minokamo City is engaged in organic farming on the Yamanoue Plateau, producing safe and secure fruits and dried fruits. We are passionate about promoting Minokamo City with Roselle. We engage in the production and sale of local agricultural and specialty products, as well as activities that foster exchanges between people and nature, people and people, and cities and villages.

The refreshing acidity of Roselle and the crisp taste of sparkling wine are a perfect match! The rising bubbles are beautiful and ideal for toasting. Yamaki Farm in Minokamo City is engaged in organic farming methods on the Yamanoue Plateau, producing safe and secure fruits and dried fruits. We are passionate about promoting Minokamo City with Roselle. We engage in the production and sale of local agricultural and forestry products, as well as activities that foster exchanges between people and nature, people and people, and cities and villages.

In Kani City, we carry out all processes with 'Kani Tea'. Slowly roasted on an iron plate, the 'Lilian Original Blend' is produced by Mizuno Tea Garden, which owns and manages a tea garden (1.6ha) and a tea factory in Kani City. We cultivate, produce, and sell tea while minimizing the use of pesticides and chemical fertilizers to ensure safe and secure tea production.

Characterized by a soft flavor that deepens through long fermentation of green tea. Recommended straight. Mizuno Tea Garden - owns and manages a tea garden (1.6ha) and a tea factory in Kani City, where cultivation, tea production, and sales are conducted. We minimize the use of pesticides and chemical fertilizers to ensure safe and secure tea production.

A fragrant herbal tea known as Japanese herbal tea, caffeine-free, from the region of wild mountain vegetables. Located at the foot of Mount Ibuki, one of Japan's seven high mountains, in the Kasuga district of Ibi River Town, where it is said that Oda Nobunaga managed a medicinal herb garden. This area is dedicated to the preservation of medicinal herbs, a gift from nature.

This luxurious plum wine is made exclusively with selected Nara Prefecture's Oshukubai plums, infused generously with the brewery's proud Daiginjo. Miyozakura Brewery, located in Minokamo City, aims for sake brewing that is faithful to the basics while keeping an eye on its origins, combining advanced brewing techniques with traditional handmade methods to create a product that has received high acclaim.

A new brand 'Tsushimaya' created by a young toji who challenges the limitless possibilities of sake, crafted with dedication. Enjoy the fragrant and voluminous umami in a glass. Miyozakura Brewery, Minokamo City, aims for sake brewing that is faithful to the basics while combining the keen eye of science and youthful passion. It is brewed with advanced brewing techniques and traditional handmade methods, receiving high praise. 720ml

Using the unique sake yeast 'G Yeast' from Gifu Prefecture, and rice koji made from locally sourced rice. This exquisite product expresses the rich aroma of Beni Haruka through vacuum distillation. Created in 2024 in Minokamo City from the passion of Mr. Hisashi Nomura, this new distillery aims to use all local ingredients and become a new source of pride. Imo Shochu - Glass... 880 yen - Bottle... 4,400 yen

While regular vodka is made from corn or wheat, Okuhida Vodka is made from rice. It is filtered and aged using 'shirakaba' charcoal. The taste is smooth with a lingering sweetness. Alcohol 55%. Okuhida Sake Brewery was established in 1720 in Gero City (5th year of the Kyōhō era) and has been producing sake for over 300 years, maintaining tradition in Gero City and Kanayama Town. This region, located between Hida and Mino, is surrounded by rich water from the Mase River and Masuda River.

A blended whiskey uniquely crafted from bourbon barrel-aged Scotch whiskey that has been aged for over 5 years, resting in the environment of Hida Takayama. It is produced and sold with the aim of developing blending techniques for the future production of single malt. It has a subtle sweetness that harmonizes, and a pleasant bitter finish that spreads. The Hida Takayama Distillery, located in Takayama, Takane Town, utilizes a former elementary school that has been closed, aiming to produce high-quality whiskey using pure water from the Hida Mountains, making it the first whiskey distillery in Gifu Prefecture.

The botanical is simply blended using only juniper berries, distilled in a large pot still relocated from Yubari. The main spirit has a ginjo aroma with the scent of coniferous forests spreading. Alcohol 45%. Tatsumi Distillery. Shohei Tatsumi, who majored in brewing science at Tokyo University of Agriculture, traveled around the world and trained at numerous sake breweries. He established this distillery here because the landscape of Gujo resembled the mountainous regions of France and Switzerland, which are known as the holy land of absinthe.

How about a gin and tonic with tonic water from Fever-Tree? Shohei Tatsumi, who majored in brewing science at Tokyo University of Agriculture in Gujo City, opened this distillery here because the landscape resembled the mountainous regions of France and Switzerland, which are known as the holy land of absinthe, after traveling around the world and training at numerous distilleries.

100ml