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・Assorted Pickles…550 yen・Morokyu (Cucumber with Miso)…500 yen・Miso Tofu…600 yen・Kimchi…550 yen・Pounded Cucumber…450 yen・Kimchi Cold Tofu…550 yen・Cold Tofu…450 yen・Sweet and Spicy Braised Pork Liver…450 yen・Itawasa (Fish Cake with Wasabi)…500 yen・Cheese Platter…700 yen・Octopus and Cucumber Vinegar Dish…550 yen・Charcoal Grilled Bonjiri (Chicken Tail)…880 yen

・Kobukuro Sashimi…900 yen・Gatsu Sashimi…900 yen・Two Types Platter…1,200 yen・Marbled Horse Sashimi…1,600 yen・Special Marbled Horse Sashimi…1,800 yen・Shime Saba…880 yen

The outer side of the cheek has a crunchy texture.

The tongue is thinly grilled with salt, and the umami appears amidst a light crunch.

Wildly grilled cartilage, with a spare rib sensation

Enjoy our pride, full of collagen

Make sure to dig in; the red part of the bone is double-cooked.

Uses black pork from Kagoshima Prefecture

Please wait a moment while we lightly grill it with a subtle dashi flavor.

A light dashi flavor matched with mentaiko taste

Reminds me of the nostalgic childhood days

A collaboration of the spiciness and slight sourness of kimchi with the sweetness of pork belly.

Inside the egg, there is juicy pork belly.

Recommended for those with iron and vitamin deficiencies

Stir-fried with the best choice of hormones of the day.

Extremely spicy, full of capsaicin!

2 pieces each of plum, salted kelp, salmon, and bonito flakes

2ヶ

2 pieces of Kishu specialty - Takana wrapped rice balls - directly from Kumano

Using additive-free plums directly sourced from Wakayama

Harmony of Black Pork and Nagaimo

Gentle on the stomach, enjoy it slurpingly

Pork belly and kimchi with warm rice, the best!!

This is tender and sweet meat made from sterile pork.

This is a light red meat made using Iyo pork.

One whole squid

This is a natural game meat that is high in protein and low in calories, nurtured by the great outdoors of Australia.

A high-quality ingredient characterized by a refreshing taste, almost no odor, and a moderate chewiness.

・Young Chicken Karaage…990 yen・Chicken Cartilage Karaage…880 yen・Octopus Karaage…880 yen・Garlic Shrimp…880 yen・Squid Tentacle Karaage…900 yen・Burdock Root Karaage…600 yen・Pork Tenderloin Cutlet…980 yen・Pork Loin Cutlet…980 yen・Meat and Potato Croquette…600 yen・Flaming Cheese Potato Chips…700 yen・French Fries…450 yen・Shrimp Chips…450 yen

・Tsukune…550 yen・Iberico Pork Bellota Belly…1,800 yen・Pork Loin Slices…550 yen・Pork Belly…450 yen・Pork Hormone…450 yen・Carrot…120 yen・Garlic Chives…120 yen・Bean Sprouts…120 yen・Tofu…220 yen・White Leek…220 yen・Watercress…220 yen・Chinese Cabbage…220 yen・Shiitake…220 yen・Udon…220 yen・Chinese Noodles…220 yen・Rice…220 yen・Egg…60 yen

・Chicken Tataki Set (Thigh & Breast)…1,200 yen・Pork Kimchi Fluffy Grilled…1,000 yen・Iberico Pork Bellota Homemade Miso Grilled…1,600 yen・Pork Ears…700 yen・Super Spicy Wiener…700 yen・Edamame…450 yen・Nagaimo Tan-zaku…550 yen・Yamakake Tororo…550 yen・Chilled Tomato…550 yen

・Potato Salad…500 yen・Caesar Salad…860 yen・Seaweed Salad…550 yen・Pork Shabu Salad…980 yen・Daikon Salad…680 yen

The meat from the temples to the cheeks, a classic of yakiton

This is a popular meat from the diaphragm.

Stomach - Elastic texture

Limited quantity at the entrance of the stomach - crunchy

Large intestine - moderate fat with texture

It refers to the tongue.

It is fatty and soft. Limited quantity.

Tender and juicy limited edition meat from the lower part of the tongue

Our pride, handmade

It feels well marbled

Dokkun heart

Uterus; the taste is bland and soft

Rectum - unique texture

Rich in liver, vitamin A, and iron

Interesting texture

Kidney beans - unique texture - rich in iron

Grilled pork is eaten with a little bit of spicy 'miso sauce' on carefully grilled pork. The key to the flavor is the secret three types of sauces: white sauce... a sweet white miso base; red sauce... a garlic-flavored miso base; and shaba sauce... spicy and runny, which also goes well with pig's feet. The miso is blended with various ingredients like garlic and chili peppers. Please try it not only with the meat but also with cabbage and pig's feet.

・Kashira…180 yen (meat from the cheek, a classic yakiton)・Harami…180 yen (popular diaphragm meat)・Gatsu…150 yen (stomach; has a chewy texture)・Gatsushin…200 yen (limited quantity stomach entrance; crunchy)・Shiro…150 yen (large intestine; moderate fat and texture)・Tan…180 yen (refers to tongue)・Tanmoto…220 yen (high in fat and tender; limited quantity)・Tanshita…220 yen (meat from the lower part of the tongue; tender and juicy limited item)・Tsukune…300 yen (our pride, handmade)・Tsukune Cheese…350 yen (the aroma of grilled cheese is irresistible)・Bara…250 yen (good fat content)・Bara Miso…300 yen (harmony of miso and meat juice)・Hatsu…150 yen (heart)・Hatsusaki…180 yen (heart fat; crunchy)・Kobukuro…150 yen (uterus; mild flavor and tender)・Teppou…150 yen (rectum; unique texture)・Liver…150 yen (liver; rich in vitamin A and iron)・Nankotsu…150 yen (hard bones; avoid if too tough)・Nodonankotsu…150 yen (crunchy texture)・Nodo…150 yen (interesting texture)・Mame…150 yen (kidney; unique texture; rich in iron)・Recommended 5 skewers…880 yen (safe beginner course)・Omakase 10 skewers…1,600 yen (expert course with rare items)

・Beef Brisket…300 yen・Beef Flank…300 yen・Tomato…200 yen・Tomato Cheese…280 yen・Shiitake Mushroom…200 yen・Green Asparagus…200 yen・Green Asparagus with Butter…250 yen・Shishito Pepper…200 yen・Green Onion…200 yen・Garlic…150 yen・Quail Egg…180 yen・Onion…150 yen

・Thick Fried Tofu Steak…600 yen・Grilled Thick Fried Tofu…500 yen・Chijimi (Korean Pancake)…800 yen・Butter Potato…500 yen

One serving

One serving

Please enjoy with our special sauce. One serving.

One serving

One serving

One serving

One serving

Rich melt-in-your-mouth texture and smooth mouthfeel. Iberico pork Bejoita belly sukiyaki has a translucent, melting richness like the wings of an angel, with a deep sweetness. Recommended for those who want to savor the true essence of Iberico pork. Although it has a lot of fat, the texture is surprisingly light and gentle on the body, making it a true delicacy for Iberico enthusiasts. Iberico pork is a high-quality ingredient, so its deliciousness is elevated compared to regular pork. One serving.

Iberico Pork Bellota Shoulder Loin. One serving

Gyoza Sauce Golden Ratio ① General Soy Sauce 5 Vinegar 4 Chili Oil 1 ② Miso Shabadare 6 Vinegar 2 Chili Oil Gyoza that has a light flavor centered around cabbage while also possessing the richness of pork. That is Hamamatsu Kasago Gyoza.

・Original Gyoza…430 yen. Recommended for garlic lovers, this gyoza uses 1.4 times the amount of garlic in healthy gyoza. It is a revolutionary gyoza that eliminates garlic odor about 2 hours after eating. ・Healthy Gyoza…420 yen. Famous for being low-calorie, it has less than half the calories of ○○ Gyoza, with one serving containing 155 kilocalories. ・Fried Gyoza…450 yen.

・Vanilla Ice Cream ・Chocolate Ice Cream each

・Original Gyoza (6 pieces per serving)…320 yen・Healthy Gyoza (6 pieces per serving)…310 yen・Sauce (sold separately)…30 yen

※Please enjoy today's dishes and recommended items. (On the blackboard in the store...) ※The takeout menu may have different prices than displayed. ※Unlimited cabbage appetizer for 300 yen.