닛코우푸린테이 닛코우본텐
日光ぷりん亭 日光本店 / Nikko Purintei Nikko Honten
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We have created a smooth and creamy pudding using milk from Nikko Kirifuri Kogen Oozasa Farm and eggs from Nikko. Brown Swiss milk, which is still rare in Japan, has a high milk content of 4% milk fat and 9% non-fat solids, giving it a rich 'flavor' and a subtle sweetness within that 'flavor'. Please enjoy the natural flavors of the ingredients.
Tochigi has the highest strawberry production in Japan. Among them, we mix Tochiotome jelly with strawberries from Tochigi prefecture, which has a well-balanced sweetness and acidity, and pour it over the pudding. To enjoy both the strawberry and pudding flavors, we paired it with a firm-textured pudding that brings out the taste of eggs, different from the Sunlight Pudding in production method.
We have created a mitarashi pudding that allows you to feel the Japanese atmosphere using Marushichi brand Nikko Meisui soy sauce, founded about 400 years ago in Nikko by sunlight. This pudding has a smooth texture that is reminiscent of the nostalgic old days, and it pairs perfectly with mitarashi sauce.
A pudding with a rich egg flavor, reminiscent of the past. Please enjoy it with caramel sauce. Recommended for those who prefer a firm texture.
Made with coffee beans roasted at a popular coffee shop in Nikko. Enjoy the combination of a moist pudding with plenty of milk that enhances the taste of coffee sauce and coffee.
Vanilla soft serve ice cream on a firm-textured pudding.
A luxurious pudding made with Tochiotome strawberries from Tochigi Prefecture and four types of berries: blueberry, raspberry, blackberry, and red currant (groseille).
Banana-flavored pudding topped with chocolate sauce. Summer season limited sale
Pudding with lemon jelly and cherry blossoms, inspired by the scent of cherry blossoms in spring. Available for a limited time in spring.
Original chestnut cream mixed with cream containing astringent skin of chestnut and topped with chestnut grains. This is a seasonal pudding with the taste of autumn. Limited sale in autumn season.
Creamy texture made by mixing Hokkaido-grown pumpkin into pudding. Limited sale in autumn season.
Made with 70% cocoa chocolate, this dessert has a sophisticated taste with a hint of sweetness. Available for a limited time during the winter season.
We blended natural vanilla, fresh cream, and domestically produced egg yolks to create our original pudding soft serve ice cream using our unique method. Enjoy it with caramel sauce drizzled on top.
This soft serve ice cream is made with 60% carefully selected fresh milk, known for its richness and subtle sweetness. It is a vanilla flavor that is rich yet refreshing, without using any fats other than milk fat and artificial flavors.
A great value item where you can enjoy both rich vanilla and Pudding Tei's original pudding soft serve at the same time. (Pudding soft serve sauce is not included.)
Rich vanilla topped with frozen strawberries from Tochigi Prefecture, drizzled with strawberry sauce. The sweet and tangy flavor of strawberries blends with the vanilla for a fruity taste.
We made a smooth and melt-in-your-mouth pudding using milk from the Nikko Kirifuri Highland Oozasa Ranch and eggs produced in Nikko. The rare Brown Swiss milk in Japan has a high milk content of 4% fat and 9% non-fat solids, characterized by its rich 'depth' and a subtle sweetness within that 'depth'. Enjoy the natural flavors of the ingredients.
Tochigi has the highest strawberry production in the country. Among them, we combined Tochigi-grown strawberries with a jelly made from the well-balanced sweetness and acidity of Tochiotome strawberries, and poured it over the pudding. To enjoy both the strawberry and pudding flavors, we used a different method from Nikko pudding, resulting in a rich-textured pudding that highlights the taste of the eggs.
We created Mitarashi pudding that evokes a sense of Japanese tradition using Marushichi brand soy sauce, brewed with Nikko's famous water, established about 400 years ago. The pudding has a nostalgic, old-fashioned taste while maintaining a smooth texture, making it a perfect match with the Mitarashi sauce.
This is a pudding with a rich egg flavor, reminiscent of the good old days. Please enjoy it with caramel sauce. It is recommended for those who prefer a firm texture.
This pudding is made using coffee beans roasted at a popular coffee shop in Nikko. Enjoy the combination of a moist pudding rich in milk that enhances the flavor of the coffee sauce and coffee.
A firm-textured pudding topped with vanilla soft serve.
A luxurious pudding made with Tochigi Prefecture's Tochiotome strawberries and four types of berries: Tochiotome strawberries, blueberries, raspberries, blackberries, and red currants (groselles).
Pudding with a banana flavor topped with chocolate sauce. Summer season limited sale.
A pudding inspired by the scent of cherry blossoms in spring, topped with lemon jelly and cherry blossoms. Spring season limited sale.
This is a seasonal pudding featuring original chestnut cream made by mixing cream with chestnut paste containing chestnut skins, topped with chestnut pieces. It is a taste of autumn. Limited sale for the autumn season.
A creamy texture made by mixing Hokkaido-grown pumpkin into pudding. Limited sale for the autumn season.
Made with 70% cocoa chocolate, it has a slightly reduced sweetness for an adult taste. Winter season limited sale.
We blended natural vanilla, fresh cream, and domestically produced egg yolks to create our original pudding soft serve ice cream using a unique method. It is served with caramel sauce.
This soft serve ice cream contains 60% fresh milk, characterized by the richness of carefully selected fresh milk and a moderate sweetness. It has a rich vanilla flavor without any oils or flavorings other than milk fat, providing a rich taste with a refreshing aftertaste.
This is a great item that allows you to enjoy the rich flavor of vanilla and the original pudding soft serve from Pudding Tei at the same time. (The pudding soft serve does not come with sauce.)
Rich vanilla topped with frozen strawberries from Tochigi Prefecture, drizzled with strawberry sauce. A fruity flavor where the sweet and sour notes blend with the vanilla.
A refreshing smoothie made with frozen strawberries rich in vitamin C and polyphenols. It has a hint of cream cheese as a secret ingredient.
We added soda to handmade Tochigi strawberry sauce and garnished it with strawberries from Tochigi Prefecture. Please mix well and enjoy.
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