Nikko Purintei Nikko Honten

We made a smooth and melt-in-your-mouth pudding using milk from the Nikko Kirifuri Highland Oozasa Ranch and eggs produced in Nikko. The rare Brown Swiss milk in Japan has a high milk content of 4% fat and 9% non-fat solids, characterized by its rich 'depth' and a subtle sweetness within that 'depth'. Enjoy the natural flavors of the ingredients.

Tochigi has the highest strawberry production in the country. Among them, we combined Tochigi-grown strawberries with a jelly made from the well-balanced sweetness and acidity of Tochiotome strawberries, and poured it over the pudding. To enjoy both the strawberry and pudding flavors, we used a different method from Nikko pudding, resulting in a rich-textured pudding that highlights the taste of the eggs.

We created Mitarashi pudding that evokes a sense of Japanese tradition using Marushichi brand soy sauce, brewed with Nikko's famous water, established about 400 years ago. The pudding has a nostalgic, old-fashioned taste while maintaining a smooth texture, making it a perfect match with the Mitarashi sauce.

This is a pudding with a rich egg flavor, reminiscent of the good old days. Please enjoy it with caramel sauce. It is recommended for those who prefer a firm texture.

This pudding is made using coffee beans roasted at a popular coffee shop in Nikko. Enjoy the combination of a moist pudding rich in milk that enhances the flavor of the coffee sauce and coffee.

A firm-textured pudding topped with vanilla soft serve.

A luxurious pudding made with Tochigi Prefecture's Tochiotome strawberries and four types of berries: Tochiotome strawberries, blueberries, raspberries, blackberries, and red currants (groselles).

Pudding with a banana flavor topped with chocolate sauce. Summer season limited sale.

A pudding inspired by the scent of cherry blossoms in spring, topped with lemon jelly and cherry blossoms. Spring season limited sale.

This is a seasonal pudding featuring original chestnut cream made by mixing cream with chestnut paste containing chestnut skins, topped with chestnut pieces. It is a taste of autumn. Limited sale for the autumn season.

A creamy texture made by mixing Hokkaido-grown pumpkin into pudding. Limited sale for the autumn season.

Made with 70% cocoa chocolate, it has a slightly reduced sweetness for an adult taste. Winter season limited sale.

We blended natural vanilla, fresh cream, and domestically produced egg yolks to create our original pudding soft serve ice cream using a unique method. It is served with caramel sauce.

This soft serve ice cream contains 60% fresh milk, characterized by the richness of carefully selected fresh milk and a moderate sweetness. It has a rich vanilla flavor without any oils or flavorings other than milk fat, providing a rich taste with a refreshing aftertaste.

This is a great item that allows you to enjoy the rich flavor of vanilla and the original pudding soft serve from Pudding Tei at the same time. (The pudding soft serve does not come with sauce.)

Rich vanilla topped with frozen strawberries from Tochigi Prefecture, drizzled with strawberry sauce. A fruity flavor where the sweet and sour notes blend with the vanilla.

A refreshing smoothie made with frozen strawberries rich in vitamin C and polyphenols. It has a hint of cream cheese as a secret ingredient.

We added soda to handmade Tochigi strawberry sauce and garnished it with strawberries from Tochigi Prefecture. Please mix well and enjoy.