나나츠모리

Self-proclaimed as the largest burdock tempura in Miyagi Prefecture. For those who love burdock, please give it a try.

Yamato Town is famous for mushroom production. Enjoy the tempura made from the local specialty, Fukujou Maitake, easily.

This is a rolled omelette filled with plenty of soba shop broth.

This set allows you to enjoy both unadon and soba. The eel is sourced from the new fry of Isshiki Town, Nishio City, Aichi Prefecture. It takes a little over 30 minutes to prepare. If you make a reservation, we will cook it to match your arrival time.

Special: 2700 yen, Regular: 2400 yen. *The photo is of the special.

We offer 100% soba made from domestically produced buckwheat, freshly milled in-house. Depending on the season, we use carefully selected soba from various regions across the country. The serving size is 200g before boiling, so if you have a small appetite, please request a smaller portion. Year-round: Hitachi Autumn Soba, an exceptional variety with outstanding aroma, sweetness, and flavor. We serve it with confidence. - Probably the earliest new soba festival town in Japan: Kitano Mashu - The original species of Japanese soba! From Tsushima City, Nagasaki Prefecture: Tsushima Soba - Rare spring soba. From Shibushi, Kagoshima Prefecture: Spring's Breath - The legendary Hokkaido soba: Botan - Homegrown: Hitachi Autumn Soba - From the foot of Mount Akagi and Tsuruoka: Summer's New Soba

We offer 100% buckwheat noodles made from domestically produced soba, freshly milled in-house. Depending on the season, we use carefully selected soba from various regions across the country. The serving size is 200g before cooking, so if you have a small appetite, please request a smaller portion. Year-round: Hitachi Aki Soba, an exceptional variety known for its aroma, sweetness, and flavor. We serve it with confidence. - Probably the earliest new soba festival town, 'Kitanomashu' - The original species of Japanese soba! 'Tsushima Soba' from Tsushima City, Nagasaki Prefecture - Rare spring soba. 'Spring's Breath' from Shibushi, Kagoshima Prefecture - The legendary Hokkaido soba 'Botan' - Homegrown 'Hitachi Aki Soba' - 'Summer's New Soba' from the foot of Mount Akagi and Tsuruoka.