七ツ母里
Nanatsumori
尽享正宗荞麦面与乡土魅力的餐厅
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For customers who make a reservation by the day before, we serve coffee. *We may not be able to answer the phone in the evening due to purchasing, etc., after 10:00 reception hours.
For customers who make a reservation by the previous day, we serve coffee. *We may not be able to answer the phone in the evening due to purchasing, etc.
Coffee is served to customers who make reservations by the day before. *We serve coffee to customers who make reservations by the day before. *We may not be able to answer the phone in the evening due to purchasing, etc.
We serve coffee to customers who make reservations by the day before. *We may not be able to answer the phone in the evening due to purchasing, etc., during the reception hours from 10:00.
Menu: Side Dish, Grilled Dish, Steamed Dish, Matsutake Mushroom Rice, Matsutake Mushroom Soba
Self-proclaimed as the largest burdock tempura in Miyagi Prefecture. For those who love burdock, please give it a try.
Yamato Town is a famous place for mushroom production. Please enjoy the easy-to-eat tempura made from locally grown maitake mushrooms, which are also a specialty product.
Tamagoyaki is an omelette that is rich in the broth of a soba restaurant.
A set meal where you can enjoy both unagi bowl and soba noodles. The eel used is sourced from Isshiki-cho, Nishio City, Aichi Prefecture. Please allow approximately 30 minutes for preparation. If you make a reservation, we will prepare it according to your arrival time.
Premium: 2700 yen, Regular: 2400 yen *The photo is of the premium version
We offer 100% buckwheat soba that is milled in-house at our store using domestically sourced soba. Depending on the season, we use carefully selected soba from various regions across the country. Our soba is 200g before boiling, so customers with small appetites should request a smaller portion. Year-round: Hitachi autumn soba - a top-notch variety known for its aroma, sweetness, and flavor. We proudly serve it. Probably the earliest new soba festival in Japan comes from the town of Kitano Mashu. The original variety of Japanese soba! From Tsushu soba in Tsushima City, Nagasaki Prefecture. Rare spring soba from Ibuki in Shibushi, Kagoshima Prefecture. The legendary Hokkaido soba - Botan. Home-grown Hitachi autumn soba. From the foothills of Mount Akagi and Tsuruoka - summer new soba.
Made using only wild ducks caught by net hunting, with plenty of natural mushrooms added.
We offer 100% buckwheat noodles made from domestically grown soba that is freshly ground in-store. Depending on the season, we use carefully selected soba from various regions across the country. Our noodles are 200g before boiling, so please inform us if you have a small appetite and would like a smaller portion. Year-round: Hitachi autumn soba - a top variety known for its aroma, sweetness, and flavor. We proudly serve: - 'Kitano Mashu' from the town that probably hosts Japan's earliest new soba festival - 'Taisu soba' from Tsushima City, Nagasaki Prefecture, the original variety of Japanese soba - 'Spring Ibuki' from Shibushi, Kagoshima Prefecture, a rare spring soba - 'Botan' from Hokkaido, a legendary buckwheat variety - 'Hitachi autumn soba' grown in-house - 'Summer new soba' from the foothills of Mount Akagi and Tsuruoka
Self-proclaimed as the largest burdock tempura in Miyagi Prefecture. If you love burdock, please give it a try.
Yamato Town is famous for mushroom production. Enjoy the tempura made from the local specialty, Fukujou Maitake, easily.
This is a rolled omelette filled with plenty of soba shop dashi.
This set allows you to enjoy both grilled eel rice bowl and soba noodles. The eel is sourced from the new catch in Isshiki Town, Nishio City, Aichi Prefecture. It takes a little over 30 minutes to prepare. If you make a reservation, we will cook it to match your arrival time.
Special: 2700 yen, Upper: 2400 yen *The photo is of the special
We offer 100% buckwheat noodles made from domestically produced soba, freshly milled in our store. Depending on the season, we use carefully selected soba from various regions across the country. Since the serving size is 200g before boiling, customers with smaller appetites can request a 'smaller portion.' Year-round: Hitachi Aki Soba, an exceptional variety with outstanding aroma, sweetness, and flavor. We serve it with confidence. - Probably the earliest new soba festival town, 'Kitanomashu' - The original species of Japanese soba! 'Tsushima Soba' from Tsushima City, Nagasaki Prefecture - Rare spring soba. 'Spring's Breath' from Shibushi, Kagoshima Prefecture - The legendary Hokkaido soba 'Botan' - Homegrown 'Hitachi Aki Soba' - 'Summer's New Soba' from the foot of Mount Akagi and Tsuruoka.
Made with only wild-caught mallards and filled with plenty of natural mushrooms.
We offer 100% buckwheat soba made from domestically produced buckwheat, freshly milled in-store. Depending on the season, we use carefully selected buckwheat from various regions across the country. The serving size is 200g before boiling, so if you have a small appetite, please request a 'smaller portion.' Year-round: Hitachi Aki Soba, an exceptional variety with outstanding aroma, sweetness, and flavor. We serve it with confidence. - Probably the earliest new soba festival town: 'Kitanomashu' - The original species of Japanese soba! From Tsushima City, Nagasaki Prefecture: 'Taishu Soba' - Rare spring soba. From Shibushi, Kagoshima Prefecture: 'Spring's Breath' - The legendary Hokkaido soba: 'Botan' - Homegrown: 'Hitachi Aki Soba' - From the foot of Mount Akagi and Tsuruoka: 'Summer's New Soba'
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