빈야 테이블

rosé-cucumber mignonette

yellow fin tuna, yuzu marmalade, avocado, sesame

tzatziki, citrus panko

rainbow beets carpaccio, pistachio-basil pesto

jamón ibérico tartare

cantimpalo chorizo, goat cheese, truffle aioli

port wine, white balsamic, pan seared apples

spiced pistachio, honey-orange glaze

charcoal yuca, roasted pepper sauce, shaved asparagus

tenderloin tartare, bone marrow infused butter, truffle

p.e.i. mussels, chef’s sauce

feta, cucumber, hearts of palm, red onion, lemon vinaigrette

cara cara orange, puntarelle, arugula, candied walnuts, honey mustard, gouda croutons

pork belly lardons, little gem lettuce, parmesan, anchovy vinaigrette

fresh tomatoes, bacon, crushed red pepper, basil, aged parmesan

morel mushroom ragù, garlic, thyme

goat cheese, braised leeks, black pepper

butternut squash cacio e pepe, shitake bacon, pecorino romano

lemon-butter caper sauce, artichoke

valencia almond crust, florida orrange, fennel

mustard leeks sauce, white wine, tarragon

laksa sauce, scallops, mussels, calamari

short rib caldo, bomba rice, garlic aioli

slow braised short rib, au jus, mashed potatoes

mishima reserve wagyu, aged gouda, bacon, fried egg, caramelized onion, truffle aioli

caramelized pears, riesling, gorgonzola risotto

lemon-mustard & herb cream sauce, mushrooms, sautéed potatoes

chimichurri, arugula, parmesan

au poivre

malbec butter